Instant spicy rabbit meat helpful for decreasing blood sugar and processing technic thereof

A blood sugar-lowering, rabbit meat technology, applied in the field of food processing, can solve the problems of limited eating convenience and limited flavor changes, and achieve the effect of strong and harmonious taste, rich and harmonious fragrance, and no rabbit smell

Inactive Publication Date: 2015-08-12
HEFEI BULAOCHUANQI HEALTH CARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In traditional rabbit meat food processing, most of the rabbit meat is marinated or baked, and sold as cured food, the flavor change is limited, and the convenience of eating is also limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] An instant spicy rabbit meat that is helpful for lowering blood sugar, characterized in that it is made of the following raw materials in parts by weight (kg): 230 high-quality meat rabbits, 30 papaya, 4 rice wine, 35 auxiliary materials, 6 pineapple juice, and 8 squab , cabbage 8, fish head soup 10, pumpkin 6, corn silk 4, cassia seed extract 3, Bupleurum extract 3, turmeric extract 4.

[0017] The instant spicy rabbit meat that helps lower blood sugar is characterized in that: the auxiliary materials are: dried chili 4, star anise 5, monosodium glutamate 1, fennel powder 4, green onion 7, ginger 7, garlic 5, Pepper 2, sugar 1, salt 4.

[0018] An instant spicy rabbit meat processing technology that is helpful for lowering blood sugar is prepared by the following steps:

[0019] (1) Selection and processing of raw materials: select mature meat rabbits, remove the fur and internal organs, wash the rabbit meat with clean water, remove body fat and blood stains, remove t...

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PUM

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Abstract

The invention discloses an instant spicy rabbit meat helpful for decreasing blood sugar and a processing technic thereof, and relates to the technical field of food processing. The instant spicy rabbit meat is mainly prepared from high-quality rabbit meat, pawpaws, yellow wine, pineapple juice, squab, cabbage, fish head soup, pumpkins, corn stigma, semen cassiae extract, radix bupleuri extract and curcuma longa extract. The instant spicy rabbit meat disclosed by the invention is strong and harmonious in fragrance, convenient and instant, delicious, and free from rabbit flavor, the whole rabbit meat is spicy, is slightly sweet and has bouquet, the taste is strong and harmonious, the grease of the rabbit meat can be effectively removed while cooking with the pawpaws, so that the taste is guaranteed; furthermore, the pumpkins and the corn stigma have the effects of decreasing blood fat and blood sugar; and the rabbit meat is helpful for health in coordination with the traditional Chinese medicine such as the radix bupleuri, curcuma longa and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kind of instant spicy rabbit meat which is helpful for lowering blood sugar and a processing technology thereof. Background technique [0002] Rabbit meat is a kind of meat with high protein, low fat and less cholesterol. It is tender in texture, delicious in taste and rich in nutrition. Compared with other meats, rabbit meat contains more carbohydrates, vitamins, lecithin, and Ca, P Trace elements such as , Fe and K are easily absorbed by the human body after ingestion, and the absorption rate is as high as about 85%. It is beneficial to the metabolism of human skin and mucous membranes, and is especially suitable for patients with coronary heart disease and hypertension. Therefore, rabbit meat is very popular with consumers. [0003] In the traditional rabbit meat food processing, most of the rabbit meat is pickled or baked, and sold as cured food, the flavor change ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/31A23L1/314A23L1/30A23L13/00A23L13/40
CPCA23V2002/00A23V2250/21A23V2200/3262A23V2200/328
Inventor 陈芳
Owner HEFEI BULAOCHUANQI HEALTH CARE TECH
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