Instant spicy and hot rabbit meat being conducive to tonifying liver and processing technology thereof

A rabbit meat and spicy technology, which is applied in the field of instant spicy rabbit meat and its processing technology, can solve the problems of limited flavor change and eating convenience restrictions, and achieve the effect of rich and harmonious flavor, strong and harmonious taste, and guaranteed taste

Inactive Publication Date: 2015-09-16
HEFEI BULAOCHUANQI HEALTH CARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In traditional rabbit meat food processing, most of the rabbit meat is marinated or baked, and sold as cured food, the flavor change is limited, and the convenience of eating is also limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] An instant spicy rabbit meat that can help nourish the liver is characterized in that it is made of the following raw materials in parts by weight (kg): 260 high-quality meat rabbits, 240 papaya, 4 rice wine, 30 auxiliary materials, 4 camellias, 6 purslane, Mushroom 8, fish bone 8, yak bone marrow 6, pork liver 6, garlic extract 3, oat extract 4, Polygonum multiflorum extract 3.

[0017] The instant spicy rabbit meat that can help nourish the liver is characterized in that the auxiliary materials are: dried chili 4, star anise 5, monosodium glutamate 1, fennel powder 4, green onion 7, ginger 7, garlic 5, Chinese prickly ash 2. Sugar 1, salt 4.

[0018] A processing technology for instant spicy rabbit meat that can help nourish the liver, and is prepared by the following steps:

[0019] (1) Selection and processing of raw materials: select mature meat rabbits, remove the fur and internal organs, wash the rabbit meat with clean water, remove body fat and blood stains, re...

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PUM

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Abstract

The invention discloses instant spicy and hot rabbit meat being conducive to tonifying liver and a processing technology thereof, and relates to the technical field of food processing. The instant spicy and hot rabbit meat being conducive to tonifying liver is mainly prepared from high quality rabbit meat, yellow wine, pawpaw, camellia, portulaca oleracea, mushrooms, fish bones, yak marrow, pork livers, a garlic extraction solution, an oat extraction solution, a polygonum multiflorum extraction solution and the like. The instant spicy and hot rabbit meat disclosed by the invention is strong and coordinative in flavor, convenient and instant, delicious and free of rabbit smell. The rabbit meat is spicy overall with slight sweetness and aroma and strong and coordinative in taste. The rabbit meat and the pawpaw are cooked together, so that grease of the rabbit meat can be effectively removed, and the eating taste is guaranteed; in addition, the pork livers, traditional Chinese medicines garlic, polygonum multiflorum and the like play a role of tonifying liver and are conducive to physical health if being matched to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an instant spicy rabbit meat which can help nourish the liver and a processing technology thereof. Background technique [0002] Rabbit meat is a kind of meat with high protein, low fat and less cholesterol. It is tender in texture, delicious in taste and rich in nutrition. Compared with other meats, rabbit meat contains more carbohydrates, vitamins, lecithin, and Ca, P Trace elements such as , Fe and K are easily absorbed by the human body after ingestion, and the absorption rate is as high as about 85%. It is beneficial to the metabolism of human skin and mucous membranes, and is especially suitable for patients with coronary heart disease and hypertension. Therefore, rabbit meat is very popular with consumers. [0003] In the traditional rabbit meat food processing, most of the rabbit meat is pickled or baked, and sold as cured food, the flavor change is limited, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/01A23L1/015A23L1/212A23L1/28A23L1/29A23L1/30A23L5/10A23L5/20A23L13/10A23L13/70A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 陈芳
Owner HEFEI BULAOCHUANQI HEALTH CARE TECH
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