Herbal tea and preparation method thereof

A technology for herbal plants and herbal tea, applied in the field of tea preparation, can solve problems such as harm to the body

Inactive Publication Date: 2015-12-02
马士远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are a lot of herbal teas on the market now, the main effect of these herbal teas is to q

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Weigh: bamboo leaves 8g, honeysuckle 6g, houttuynia cordata 8g, plantain 6g, dandelion 10g, lentil flower 6g, pea flower 8g, lotus leaf 8g, chrysanthemum 6g, Luo Han Guo 10g, water 500g.

[0021] The preparation method is:

[0022] 1) Wash and dry all the above raw materials except water, cut into sections for later use.

[0023] 2) Add the raw material treated in step 1 to the water in the raw material at room temperature, infiltrate it for 20-30 minutes, extract the juice by decocting once, control the decoction temperature at 85-95 ° C, and control the time at 40-50 min, and filter to obtain beverage liquid;

[0024] 3) Put the beverage stock solution at 2-5°C for 20-24 hours, take the supernatant and perform fine filtration, and degas the obtained filtrate at 0.01-0.03Mpa to obtain the beverage stock solution after fine filtration and degassing;

[0025] 4) Sterilize the canned beverage stock solution at 130-150° C. for 15-18 minutes, then cool to room temperature...

Embodiment 2

[0027] Weigh: bamboo leaves 9g, honeysuckle 8g, houttuynia cordata 9g, plantain 7g, dandelion 11g, lentil flower 7g, pea flower 9g, lotus leaf 11g, chrysanthemum 9g, Luo Han Guo 12g, water 550g.

[0028] The preparation method is:

[0029] 1) Wash and dry all the above raw materials except water, cut into sections for later use.

[0030] 2) Add the raw material treated in step 1 to the water in the raw material at room temperature, infiltrate it for 20-30 minutes, extract the juice by decocting once, control the decoction temperature at 85-95 ° C, and control the time at 40-50 min, and filter to obtain beverage liquid;

[0031] 3) Put the beverage stock solution at 2-5°C for 20-24 hours, take the supernatant and perform fine filtration, and degas the obtained filtrate at 0.01-0.03Mpa to obtain the beverage stock solution after fine filtration and degassing;

[0032] 4) Sterilize the canned beverage stock solution at 130-150° C. for 15-18 minutes, then cool to room temperatur...

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PUM

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Abstract

The invention discloses herbal tea and relates to the technical field of tea preparation. The herbal tea is made of, by weight, 8-10 g of bamboo leaves, 6-10 g of honeysuckle, 8-10 g of cordate houttuynia, 6-8 g of plantain herbs, 10-12 g of dandelions, 6-8 g of hyacinth bean flowers, 8-10 g of pea flowers, 8-15 g of lotus leaves, 6-12 g of chrysanthemum, 10-15 g of grosvenor momordica and 500-600 g of water. The herbal tea has the advantages that the all the raw materials are natural herbs to be used for preparation, no damage is caused to the human body if a user drinks the tea for a long term so that drinking can be safe, the scientific method is adopted to be combined with a traditional Chinese medicine theory, and the effect of clearing away heat and toxic materials is achieved.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a herbal herbal tea and a preparation method thereof. Background technique [0002] Tea, belonging to the Theaceae family, is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in areas south of the Yangtze River Basin in China. The leaves of the tea tree are made into tea leaves, which are soaked in water and used. The leaves of the tea tree can be picked after 3 years of planting. Generally, the tender buds with 4-5 leaves are picked around Qingming, and the quality of the tea leaves is very good, which is a treasure. A health drink widely popular in the world originated in China. The Chinese tea culture is extensive and profound, and the Han people have been drinking tea for thousands of years. [0003] There are a lot of herbal teas on the market now, and the main effects of these her...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 马士远
Owner 马士远
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