Mandarin fish blast hook bait
A technology of explosive hook and mandarin fish, which is applied in the field of explosive hook bait and mandarin fish explosive hook bait, can solve the problems of slow fish collection, small fish concentration, poor fishing effect, etc., and achieves convenient preparation method and strong fishy smell , good fishing effect
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Embodiment 1
[0008] Embodiment 1: snail powder 16%, chicken blood powder 10%, duck blood powder 3%, bread worm powder 4%, red worm powder 2%, pig blood powder 13%, drawing powder 1%, edible yeast powder 2%, fish lure Food powder 2%, fish diffusing agent powder 1%, fish swelling powder 6%, fish hormone stimulant powder 3%, fish food enhancer powder 6%, edible adhesive powder 6%, corn gluten powder 25%, said percentage is weight percentage.
[0009] Take all the above materials in proportion and combine them together, pour them into a pulverizer and pulverize them into powder, take them out, put them in a blender and stir them for 85 minutes, take them out, then put them into a dryer respectively, and control the temperature of the dryer at 55°C- Between 65°C, the baking time is 50-60 minutes, and the dryness of the dried material is controlled to be 55%-65%. After taking it out, it is put into the puffing machine for 1-2 hours, and the dryness of the puffed material is controlled to be 80%...
Embodiment 2
[0012] Embodiment 2: snail powder 12%, chicken blood powder 18%, duck blood powder 5%, bread worm powder 3%, red worm powder 5%, pig blood powder 8%, drawing powder 3%, edible yeast powder 1%, fish lure 5% food powder, 3% fish diffuser powder, 2% fish expansion powder, 8% fish hormone stimulant powder, 2% fish food enhancer powder, 13% edible adhesive powder, corn gluten powder 12%, said percentage is weight percentage.
[0013] Take all the above materials in proportion and combine them together, pour them into a pulverizer and pulverize them into powder, take them out, put them in a blender and stir them for 85 minutes, take them out, then put them into a dryer respectively, and control the temperature of the dryer at 55°C- Between 65°C, the baking time is 50-60 minutes, and the dryness of the dried material is controlled to be 55%-65%. After taking it out, it is put into the puffing machine for 1-2 hours, and the dryness of the puffed material is controlled to be 80%-90%, ...
Embodiment 3
[0016] Embodiment 3: snail powder 14%, chicken blood powder 13%, duck blood powder 4%, bread worm powder 2%, red worm powder 3%, pig blood powder 10%, drawing powder 2%, edible yeast powder 3%, fish lure 3% food powder, 2% fish diffuser powder, 4% fish expansion powder, 6% fish hormone stimulant powder, 4% fish food enhancer powder, 10% edible adhesive powder, corn gluten powder 20%, said percentage is weight percentage.
[0017] Take all the above materials in proportion and combine them together, pour them into a pulverizer and pulverize them into powder, take them out, put them in a blender and stir them for 85 minutes, take them out, then put them into a dryer respectively, and control the temperature of the dryer at 55°C- Between 65°C, the baking time is 50-60 minutes, and the dryness of the dried material is controlled to be 55%-65%. After taking it out, it is put into the puffing machine for 1-2 hours, and the dryness of the puffed material is controlled to be 80%-90%,...
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