The invention discloses a compound prebiotics synergistically fermented functional vinegar drink for regulating intestinal
flora. The functional vinegar drink comprises the following raw materials in parts by weight: 50-70 parts of brewed vinegar; a proper amount of water; 5-15 parts of a
sweetening agent; 10 to 20 parts of modified fructo-
oligosaccharide; 8-15 parts of a fermented
soybean meal extract; 5 to 10 parts of a
lactobacillus plantarum
fermentation product; 2 to 5 parts of a blueberry
polyphenol extract; 0.1 to 0.5 part of a stabilizing agent; according to the compound prebiotics disclosed by the invention, through a synergistic
fermentation technology, the growth of
beneficial bacteria can be more effectively promoted, and the
reproduction of harmful
bacteria can be inhibited, so that the balance of intestinal
flora is regulated, and the health of intestinal tracts is improved; the probiotics and the prebiotics can stimulate
intestinal mucosa cells to generate immune
globulin and
cell factors, so that the
immunity of the intestinal tract is improved, and the overall
immunity of the body is further enhanced;
organic acid and probiotics in the vinegar drink can promote
peristalsis of gastrointestinal tracts, accelerate
digestion and absorption of food and improve symptoms such as dyspepsia.