Baked cheese sauce and preparation technology thereof

A production process and cheese sauce technology, applied in the field of food processing, can solve the problems of waste, easy crushing, dry and hard texture, etc., and achieve the effects of reducing production costs, ensuring fluidity, and having a sweet taste.

Inactive Publication Date: 2015-05-20
妙可蓝多(天津)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional block or strip cheese is dry and hard, and it is easy to be crushed during transportation, which affects the use
Moreover, a large amount of whey will be produced in the production process of traditional cheese. If it cannot be reused, it will cause waste and pollution, and the strong taste of traditional cheese is not easy to be accepted by Chinese people.

Method used

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  • Baked cheese sauce and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] A kind of production process of baked cheese sauce is as follows:

[0023] (1) Weigh 150g of cream cheese and 100g of butter and add them to the mixer for mixing, the mixing time is 1min, and the speed is 300-500r / min;

[0024] (2) Mix 20g of defatted powder, 50g of whey powder and 100g of hot water at 30-40°C evenly, add the mixture to the mixture of step (1), add 473g of water, rotate at a speed of 500-800r / min, and mix for 2 minutes ;

[0025] (3) Transfer the material mixed in step (2) to a vacuum mixing tank, add 100g of white sugar, 20g of starch, 1g of lactic acid, 5g of sodium pyrophosphate, 1.5g of food flavor, and 0.05g of natural pigment, start the reamer, The rotation speed is 300-500r / min, the time is 1min, and the vacuum is completed at the same time, the vacuum degree is 0.06MPa, and the temperature is 35-40°C;

[0026] (4) High-temperature sterilization: adjust the rotation speed in the vacuum mixing tank to 500-800r / min, heat at 96°C, and the heating ...

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PUM

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Abstract

The invention relates to the field of food processing, and discloses baked cheese sauce. The baked cheese sauce comprises the following raw materials: cream cheese, butter, whey powder, spent meal, white granulated sugar, starch, lactic acid, emulsifying salt, edible essence and a natural pigment. The preparation technology comprises the following processes: evenly mixing, sterilizing, emulsifying, filtering, filling and the like. The baked cheese sauce has the beneficial effects that the roughed immature cream cheese and butter are adopted as raw materials, and the whey powder and the spent meal are added, so that the taste and the nutrients of the cheese sauce are ensured; the production cost is reduced; the cheese sauce is emulsified and then directly filled when being hot after being sterilized at a high temperature; the mobility of the cheese sauce is ensured; and the cheese sauce is directly cooled, stored and transported after being filled. The edible essence and the white granulated sugar are also added, so that the condition that the flavor of a traditional cheese sauce is relatively strong is avoided; and the baked cheese sauce is very suitable for the tastes of Chinese people, and is suitable for people of all age.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a baked cheese sauce and a production process thereof. Background technique [0002] Traditional block or strip cheese has a dry and hard texture and is easily crushed during transportation, which affects its use. Moreover, a large amount of whey will be produced in the production process of traditional cheese. If it cannot be reused, it will cause waste and pollution, and the strong taste of traditional cheese is not easily accepted by the Chinese. In order to improve the taste and taste of traditional cheese, reduce production costs, and facilitate transportation and use at the same time, in order to make the taste and softness and hardness of cheese sauce more suitable for baked cakes, the invention discloses a baked cheese sauce and its production. craft. Contents of the invention [0003] The object of the present invention is to provide a baked cheese sauce and its produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/09
Inventor 刘宗尚张颖
Owner 妙可蓝多(天津)食品科技有限公司
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