Baked cheese sauce and preparation technology thereof

Abstract

The invention relates to the field of food processing, and discloses baked cheese sauce. The baked cheese sauce comprises the following raw materials: cream cheese, butter, whey powder, spent meal, white granulated sugar, starch, lactic acid, emulsifying salt, edible essence and a natural pigment. The preparation technology comprises the following processes: evenly mixing, sterilizing, emulsifying, filtering, filling and the like. The baked cheese sauce has the beneficial effects that the roughed immature cream cheese and butter are adopted as raw materials, and the whey powder and the spent meal are added, so that the taste and the nutrients of the cheese sauce are ensured; the production cost is reduced; the cheese sauce is emulsified and then directly filled when being hot after being sterilized at a high temperature; the mobility of the cheese sauce is ensured; and the cheese sauce is directly cooled, stored and transported after being filled. The edible essence and the white granulated sugar are also added, so that the condition that the flavor of a traditional cheese sauce is relatively strong is avoided; and the baked cheese sauce is very suitable for the tastes of Chinese people, and is suitable for people of all age.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a baked cheese sauce and a production process thereof. Background technique [0002] Traditional block or strip cheese has a dry and hard texture and is easily crushed during transportation, which affects its use. Moreover, a large amount of whey will be produced in the production process of traditional cheese. If it cannot be reused, it will cause waste and pollution, and the strong taste of traditional cheese is not easily accepted by the Chinese. In order to improve the taste and taste of traditional cheese, reduce production costs, and facilitate transportation and use at the same time, in order to make the taste and softness and hardness of cheese sauce more suitable for baked cakes, the invention discloses a baked cheese sauce and its production. craft. Contents of the invention [0003] The object of the present invention is to provide a baked cheese sauce and its produc...

AI Technical Summary

Problems solved by technology

[0002] The traditional block or strip cheese is dry and hard, and it is easy to be crushed during transportation, which affects the use

Moreover, a large amount of whey will be produced in the production process of traditional cheese. If it cannot be reused, it will cause waste and pollution, and the strong taste of traditional cheese is not easy to be accepted by Chinese people.

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