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Potato bergamot pear fruity biscuit and preparation method thereof

A technology of fragrant pears and biscuits, applied in baking, dough processing, baked food, etc., can solve problems such as not being able to meet people's consumption needs, achieve good taste, unique flavor, and improve health care functions

Inactive Publication Date: 2015-07-08
宿州学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional biscuits can no longer meet people's consumption needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A potato-flavored pear fruit-flavored biscuit, which is made of the following raw materials in parts by weight: 35 parts by weight of cooked sweet potato puree, 12 parts by weight of cooked yam puree, 10 pears, 13 dragon fruit, 10 corn flour, 5 lily powder, 5 peanut powder, and 5 red date powder , okra 3, pumpkin leaves 3, walnut powder 3, eggs 4, olive oil 6, fresh cream 3, maltitol 3, salt 1, baking soda 1, ammonium bicarbonate 0.5.

[0020] A method for preparing potato-flavored pear fruit-flavored biscuits, comprising the steps of:

[0021] (1) Select fresh sweet potatoes and yams, wash them with clean water, put them in a steamer, and cook them at 115°C for 25-30 minutes until the sweet potatoes and yams are fully cooked, then take them out of the pot and let them cool naturally. Peel and mash sweet potatoes and yams for later use;

[0022] (2), choose fresh dragon fruit, peel and get the meat and make a dragon fruit paste for subsequent use, choose pears, peel an...

Embodiment 2

[0027] A potato-flavored pear fruit-flavored biscuit, which is made of the following raw materials in parts by weight: cooked sweet potato mash 38, cooked yam mash 16, pear 14, dragon fruit 18, corn flour 15, lily powder 8, peanut powder 8, red date powder 8 , okra 4, pumpkin leaves 5, walnut powder 5, eggs 6, olive oil 8, fresh cream 4, maltitol 5, salt 2, baking soda 2, ammonium bicarbonate 1. The preparation method of a kind of potato-flavored pear fruit flavor biscuit of this preferred embodiment is the same as embodiment 1.

Embodiment 3

[0029] A potato-flavored pear fruit-flavored biscuit, made of the following raw materials in parts by weight: 36 cooked sweet potato mash, 14 cooked yam mash, 12 pears, 15 dragon fruit, 12 corn flour, 6 lily powder, 6 peanut powder, and 6 jujube powder , okra 4, pumpkin leaves 3, walnut powder 4, eggs 4, olive oil 8, fresh cream 3, maltitol 3, salt 1, baking soda 1, ammonium bicarbonate 0.6. The preparation method of a kind of potato-flavored pear fruit flavor biscuit of this preferred embodiment is the same as embodiment 1.

[0030] The above three potato-flavored pear fruit-flavored biscuits prepared in this embodiment all meet food standards after testing, and their mouthfeel is suitable for two groups of children and young people, middle-aged and elderly people to eat respectively, and has health care for people of all ages. effect. It is especially suitable for long-term consumption by diabetics, which is beneficial to the recovery and health care of diabetics.

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PUM

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Abstract

The invention discloses a potato bergamot pear fruity biscuit. The potato bergamot pear fruity biscuit is made from raw materials which comprise, by weight, 36 parts of cooked and mashed sweet potatoes, 14 parts of cooked and mashed Chinese yams, 12 parts of pears, 15 parts of dragon fruits, 12 parts of corn flour, 6 parts of lily root flour, 6 parts of peanut flour, 6 parts of red date flour, 4 parts of okra, 3 parts of pumpkin fresh leaves, 4 parts of walnut powder, 4 parts of eggs, 8 parts of olive oil, 3 parts of fresh cream, 3 parts of maltitol, 1 part of salt, 1 part of baking soda and 0.6 part of ammonium bicarbonate. The invention further discloses a preparation method of the potato bergamot pear fruity biscuit. Compared with the prior art, the preparation method has the advantages that the cooked and mashed sweet potatoes, the cooked and mashed Chinese yams, the pears and the dragon fruits are mixed, so that dietary fibers and other nutrition are added; by adding the okra and the pumpkin fresh leaf juice, the healthcare function of the biscuit is improved, the taste is good, the flavor is unique, and the biscuit is suitable for being eaten by patients with diabetes.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a potato-flavored pear fruity biscuit prepared from sweet potatoes, pears and dragon fruit and a preparation method thereof. Background technique [0002] In China, biscuit has a very long history. It is a flaky snack baked with flour as the main raw material. Due to the rapid development of biscuit production equipment and production technology, it has spread to all parts of the world. The simplest product form of biscuit is simple There are many types of biscuits, mainly crisp biscuits, fermented biscuits, crackers, cookies, sandwich biscuits, wafer biscuits and so on. Traditional biscuits can no longer meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a potato-flavored pear fruit-flavored biscuit and a preparation method thereof. [0004] The present ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366A21D13/80
Inventor 孙善辉韩娟
Owner 宿州学院
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