34results about How to "Enhance cancer prevention" patented technology

The invention relates to low-calorie solid milk tea containing prebiotics and a preparation method of the solid milk tea, and belongs to the technical field of solid drinks and nutritional foods. The low-calorie solid milk comprises the following raw materials: skimmed milk powder, maltodextrin, optimized tea powder, water-soluble dietary fibers, prebiotics, wheat oligopeptides, erythritol and stevioside. The milk tea product produced by the technology is rich in nutrients such as prebiotic factors, dietary fibers, small molecule peptides and trace elements and very low in fat and heat, has the effects of relaxing bowels, resisting fatigue, improving immunity, resisting oxidation, regulating microecological balance and health of a human body and the like, is simple to prepare, low in cost and suitable for most of people, and has a wide market prospect.

The invention belongs to the field of aquatic products and relates to a rainbow trout nutrition enhancer and application thereof. The nutrition enhancer is an oil-free component algal residue of haematococcus pluvialis; the astaxanthin content in the algal residue generally takes up 0.1%-0.5% of dry weight. The algal residue comes from oil-free component algal residues which contain a small amount of remaining astaxanthin and other bioactive components and are produced after astaxanthin is extracted from natural haematococcus pluvialis. The rainbow trout nutrition enhancer has the advantages that the oil-free component algal residues of the haematococcus pluvialis are recycled, and bioavailability is improved, so that waste residues are not produced, and environmental pollution caused by discharge of the waste residues is avoided; meanwhile, the oil-free component algal residue of the haematococcus pluvialis replaces a traditional artificially synthesized astaxanthin additive and is natural, free of toxicity and safe in use, prepared feed is safe and reliable, and production cost is lowered; besides, when rainbow trout is fed with the nutritional feed enhanced by the algal residue of the haematococcus pluvialis, the morbidity of the rainbow trout can be reduced, the immunologic function and antioxidant capacity can be improved, and the flesh color is bright and stable and can reach 30 degrees or above of a color chart.

The invention discloses a potato bergamot pear fruity biscuit. The potato bergamot pear fruity biscuit is made from raw materials which comprise, by weight, 36 parts of cooked and mashed sweet potatoes, 14 parts of cooked and mashed Chinese yams, 12 parts of pears, 15 parts of dragon fruits, 12 parts of corn flour, 6 parts of lily root flour, 6 parts of peanut flour, 6 parts of red date flour, 4 parts of okra, 3 parts of pumpkin fresh leaves, 4 parts of walnut powder, 4 parts of eggs, 8 parts of olive oil, 3 parts of fresh cream, 3 parts of maltitol, 1 part of salt, 1 part of baking soda and 0.6 part of ammonium bicarbonate. The invention further discloses a preparation method of the potato bergamot pear fruity biscuit. Compared with the prior art, the preparation method has the advantages that the cooked and mashed sweet potatoes, the cooked and mashed Chinese yams, the pears and the dragon fruits are mixed, so that dietary fibers and other nutrition are added; by adding the okra and the pumpkin fresh leaf juice, the healthcare function of the biscuit is improved, the taste is good, the flavor is unique, and the biscuit is suitable for being eaten by patients with diabetes.

Disclosed is a selenium-enriched intelligence developmental milk powder comprising the raw materials of milk powder 240-250 parts, selenium-enriched mushroom pileus powder 50-60 parts, glutinous maize flour 100-110 parts, walnut kernel powder 30-40 parts, groundnut kernel powder 30-40 parts, and refined granulated sugar 15-20 parts.

The invention discloses palm bud green tea and a preparation method thereof. The palm bud green tea with good mouthfeel, unique taste and sweet flavor and little bitterness of palm is produced by the following production steps of enzyme deactivation, peeling and cutting of the palm, color protection, kneading, drying, packaging and the like, and contains abundant vitamins, polyphenols and multiple amino acids; the tea prepared from the palm buds has the functions of reducing blood pressure, and refreshing and relieving summer-heat; the tea prepared from the palm buds is combined with green tea, so that the mouthfeel of the tea is improved, and the functions of preventing senility and cancer, resisting cancer, sterilizing, diminishing inflammation and the like can be better realized.

The invention discloses a formula of selenium-rich black peanut milk, comprising the following raw medicines in percentage by weight: 8-10% of black peanuts, 6-8% of black beans, 8-10% of black sesame seeds, 8-10% of black wheat, 3-5% of black tartary buckwheat, 8-10% of black rice, 6-8% of selenium-rich lentinus edodes pileus powder, 20-25% of fresh milk, 2-5% of white granulated sugar, 0.2-0.5% of a stabilizing agent and the balance of sterilized water, wherein the total percentage is 100%. The raw materials used in the formula contain richer nutrients and can supply heat production nutrient sources for human bodies as well as supplement major elements and trace elements necessary for the human bodies; and especially, nutrients which do not exist in the milk powder can smoothly pass through various barriers of the brain to enter the brain tissue so as to be absorbed, thereby achieving the effects of restoring consciousness, refreshing the brain, improving the memory, improving the analysis capability of the brain, improving the working efficiency of learning, enhancing the immune functions of the human bodies, promoting the growth and development of the human bodies, as well as enhancing the functions of preventing cancers and infectious diseases for the human bodies.

The invention relates to the technical fields of foods and technologies thereof, and discloses dried crucian carp and snakehead fish floss and a preparation method thereof. The dried crucian carp andsnakehead fish floss comprises the following raw materials in parts by weight of 80-100 parts of crucian carp meat, 90-110 parts of snakehead fish meat, 4-5 parts of orange peel, 50-80 parts of yellowwine, 10-20 parts of fresh ginger, 2-5 parts of glabrous greenbrier rhizomes, 3-6 parts of honeysuckle flowers, 1-2 parts of fructus forsythiae, 1-2 parts of common andrographis herb, 2-3 parts of radix isatidis, 2-4 parts of indigo naturalis, 2-3 parts of dandelion herb, 1-2 parts of licorice roots, 10-20 parts of pitayas, 15-25 parts of bananas, 10-15 parts of pears, 10-16 parts of watermelons,10-20 parts of wheat flour, 5-8 parts of pueraria starch, 6-9 parts of Chinese yam starch, 3-5 parts of coix seed powder, 5-7 parts of mulberry leaf powder, 4-6 parts of matcha powder, 2-5 parts of mung bean powder, 5-7 parts of selenium-enriched malt flour, 3-6 parts of selenium-enriched bean sprout powder, 4-8 parts of selenium-enriched yeast powder, 3-5 parts of pumpkin powder, 3-7 parts of carrot meal, 4-6 parts of dried spinach powder, 5-20 parts of table salt, 6-22 parts of honey and 6-9 parts of sesame oil. The prepared dried crucian carp and snakehead fish floss is good in effects ofclearing heat and removing toxicity; and besides, meal supplementing powder is added, so that the nutrient value of the dried crucian carp and snakehead fish floss can also increased, and the mouth feel of the dried crucian carp and snakehead fish floss can be improved.

The invention provides tea-fragrance sweet potato biscuits. The tea-fragrance sweet potato biscuits consist of the following raw materials in parts by weight: 60-100 parts of sweet potatoes, 10-20 parts of sweet potato leaf powder, 10-20 parts of glutinous rice flour, 10-15 parts of eggs, 10-20 parts of white sugar, 3-6 parts of milk powder, 1-3 parts of milk butter, 1-3 parts of edible salt and 5-10 parts of matcha powder. The invention further provides a preparation method of the tea-fragrance sweet potato biscuits. The tea-fragrance sweet potato biscuits are prepared from natural sweet potatoes as main materials, as well as the sweet potato leaf powder, the matcha powder and the like as auxiliary materials, so that the tea-fragrance sweet potato biscuits are rich in nutrition, good in taste and low in sugar and fat, and achieve the efficacy of health care and health preservation. The tea-fragrance sweet potato biscuits do not exist in the like products, and have potential consumption groups. In addition, agricultural and sideline product resources are efficiently used, waste is turned into wealth, the added value of agricultural products is increased, and the tea-fragrance sweetpotato biscuits have significant economic value and operation significance in creation of peasants in sweet potato production areas.

The invention belongs to the technical field of food production, and particularly relates to a nutrient enhancer for middle-aged goat milk powder and a preparation method thereof. The formula of the nutrient enhancer for middle-aged goat milk powder includes the following raw materials in parts by weight: 10-15 parts of an oat powder, 1-2 parts of a cranberry fruit powder, 1-3 parts of a Se-enriched germ brown rice powder, 1-2 parts of a purple yam powder, 1-2 parts of an almond powder, 1-2 parts of a flaxseed powder, 1-2 parts of a red date powder, 2-3 parts of a pueraria powder, 1-2 parts of lupeose, 2-3 parts of an apple juice powder and 1-3 parts of isomaltose hypgather. The nutrient enhancer adopts a scientific and reasonable formula integrating grains, fruit and yam, and the plant nutrient is comprehensive and sufficiently complementary to the holozoic nutrition in goat milk; the enhancer can enhance the nutrient in the goat milk and promote the absorbtion of the nutritional ingredients in the goat milk; in addition, the enhancer can condition the intestinal tract, help human bodies to discharge toxics, scavenge free radical, defer senility, and improve human immunity. The tests, such as an LD50 acute toxicity test, a 30-day feeding test, an Ames test, a mice bone marrow polychromatic erythrocytes micronucleus test, a mice sperm shape abnormality test, and a crowd efficacy observation test, are carried out, and the test results show that the nutrient enhancer is non-toxic and effective.

The invention belongs to the field of biological medicine, and particularly relates to a composition which adopts natural sources and is used for astringing to arrest diarrhea, and a preparation method of the composition. According to the invention, the raw materials including rice, fortune eupatorium herb, rhizoma atractylodis macrocephalae, guava leaves, folium artemisiae argyi, tea leaves, amomum kwangsiense and the like are processed to obtain the composition. The composition is safe, reliable, good in taste, convenient, and high in adaptability, and has the effects of warming the middle warmer, tonifying spleen, regulating qi and inducing diuresis, can relieve various symptoms caused by diarrhea, promote the recovery of gastrointestinal function, and increase appetite.

The invention discloses a compound coagulating agent for a pearl barley-soybean pudding and a preparation method of the pearl barley-soybean pudding, belonging to the technical field of pudding processes. The formula of the compound coagulating agent comprises the following components in percentage by weight: 5%-10% of calcium sulfate, 20%-35% of delta-glucolactone, 3%-20% of Vc and the balance of Chinese yam pulp. Meanwhile, the preparation method of the pearl barley-soybean pudding comprises the following steps: preparing soybean pulp from soybeans through soaking and pulping, and preparing pearl barley pulp from pearl barley through cleaning, soaking, draining, baking, grinding, size mixing, heating and gelatinization; and mixing the soybean pulp with the pearl barley pulp, carrying out curdling by virtue of the compound coagulating agent, adding into a mold, carrying out constant temperature solidification, and cooling, so as to obtain a nutrient Chinese yam-pearl barley-soybean pudding finished product. The preparation raw materials are common, the process is simple, the preparation cost is low, the contents of protein, essential amino acids, VC, VE, VA, potassium, calcium and the like in the pudding finished product are relatively high, and the pudding has very high nutrition and health care values.

The invention discloses chips suitable for being eaten by diabetic patients. The chips are made of, by weight, 85 parts of mashed potatoes, 12 parts of brown rice flour, 6 parts of glutinous rice flour, 7 parts of buckwheat, 3 parts of lily powder, 8 parts of olive oil, 2 parts of fresh ginger, 2 parts of salt, 0.5 part of aginomoto, 4 parts of maltitol, 3 parts of red wine, 1 part of baking soda, 0.5 part of ammonium bicarbonate, 8 parts of dragon fruits, 7 parts of okra, 4 parts of purslane, 8 parts of kalimeris and 3 parts of plantain herb. Compared with the prior art, the chips suitable for being eaten by the diabetic patients have the following advantages that the potatoes and the dragon fruits are mixed, and the dietary fiber nutrition is added; meanwhile, the fresh okra, the purslane, the kalimeris and the plantain herb are added, the healthcare function of the chips is further improved, and meanwhile the chips taste good and are unique in flavor and suitable for being eaten by the patients suffering from the chronic pharyngitis.

The invention belongs to the technical field of tea leaf making, particularly relates to a method for preparing SOD tea leaves, and aims to solve the problem that SOD is not easy to be used as a daily health-care product. The method comprises the following specific steps: S1, harvesting: selecting fresh and tender SOD Junengxiang leaves, cutting the leaves, and temporarily storing the leaves for later use; S2, pretreatment: carrying out primary treatment on the cut leaves and required ingredients for later use; S3, tea making: carrying out multiple working procedures on the cut leaves until the leaves become dry tea leaves rich in taste; S4, ingredient treatment: carrying out secondary treatment on all needed ingredients for later use; S5, quality inspection: inspecting the preliminarily formed tea leaves and ingredients, observing the quality of the tea leaves and ingredients, and judging whether the tea leaves and ingredients are qualified or not; and S6, tea preparation: mixing the tea leaves and ingredients according to a certain proportion, and bagging to prepare tea bags. According to the invention, SOD Junengxiang is prepared into the tea leaves for use, so that internal nutritional ingredients can be conveniently absorbed, and the possibility of cancer patients is reduced.

The invention relates to the technical field of health-care foods, and particularly relates to a multifunctional Huai ginger paste and a preparation method thereof. The multifunctional Huai ginger paste comprises the following components in parts by weight: a Huai ginger, brown sugar, Chinese wolfberry, Xi honey pomelo, red dates, loquat-shaped cakes, donkey-hide gelatin, radix polygonati officinalis, ginkgo, longan, lily, lemon, endothelium corneum gigeriae galli, poria cocos, mulberries, pears, lotus seeds, ginseng, malt, fingered citron, hawthorn, rose, purple perilla, hibiscus sabdariffa,okra, cordyceps militaris, deer glue blocks and honey. The Huai ginger paste has multiple functions, can promote sweating and relieve exterior syndrome, warm the middle to arrest vomiting, warm the lung to arrest cough and detoxify, and can also enhance immunity and relieve senile diseases such as hypertension, hyperlipidemia and the like. The preparation method of the multifunctional Huai gingerpaste comprises the following steps: treating Huai gingers; processing brown sugar; preparing a concentrated solution; concentrating into a paste; and carrying out split charging. The preparation method is very simple, and nutritional ingredients in raw materials can be fully extracted so that the Huai ginger paste has an excellent effect.

The invention relates to an abelmoschus esculentus yang strengthening powder preparation method, which comprises: 1, collecting and carrying out air drying; 2, selecting and washing; 3, drying; 4, crushing; and 5, packaging and obtaining the finished product. According to the present invention, the preparation method of the abelmoschus esculentus yang strengthening powder with effects of kidney invigorating, yang strengthening, human immunity enhancing and healthy energy supporting is provided, the shelf life of the abelmoschus esculentus is effectively prolonged, and the added value is improved; and the selection of the raw materials is scientific, the production process is advanced, the spice and the preservative are not added to the product, the original flavor and the original nutrients of the raw materials are retained, and the product is easily absorbed by human body.

The invention relates to coconut-flavored matcha tablet candies and a preparation method thereof, aiming to solve the problem that current candies only satisfy people's desire for sweetness but lack nutritional value. The coconut-flavored matcha tablet candies comprise, by weight, 48-52 parts of matcha powder, 30-35 parts of lyophilized coconut milk powder, 2-3 parts of stevia, 5-8 parts of maltodextrin, 1-2 parts of magnesium stearate and 2-4 parts of microcrystalline cellulose. The preparation method of the coconut-flavored matcha tablet candies includes the following steps: weighing raw materials, adding the same to a mixer for blending, and filtering the mixture through a screen to obtain dry powder of the mixture; infiltrating ethanol into the dry powder of the mixture to obtain a soft mixture; granulating the soft mixture in a oscillating granulator, and sorting granules after granulation; sorting the obtained granules again after drying; after the granules are uniform in color,taking out the granules and putting the same in a transfer bucket for sealed storage; and putting the hermetically-stored granules in a rotary tableting machine to prepare candy tablets.