34results about How to "Enhance cancer prevention" patented technology

The invention relates to a method for preparing mulberry jelly from an edible fungus pre-boiled liquid. The method comprises the following steps that: edible fungi are boiled; then, centrifugal separation is carried out for obtaining the edible fungus pre-boiled liquid; konjac glucomannan, carrageenan and sodium alginate are mixed with cabombaceae jelly powder obtained through ultrasonic extraction and freeze drying; the mixture is added into the edible fungus pre-boiled liquid; the soaking is carried out so that the jelly is dissolved and swelled; citric acid, malic acid and isomaltooligosaccharide are added; mulberry juice and concentrated rose juice are added, and boiling and filtering are carried out; filling, sealing and sterilization are carried out when the filtrate is still hot; and cooling is carried out, and the mulberry jelly is obtained. The method has the advantages that the edible fungus pre-boiled liquid is adopted as a substrate, and the nutrition of the jelly can be enriched through amino acid, nucleotide, protein and the like in the edible fungus pre-boiled liquid; the gelation of the jelly can be improved through the cabombaceae jelly, and mineral substances such as zinc can be provided as supplements; the mulberry juice adopts a mixture of black mulberry juice with high anthocyanin content and white mulberry juice with high sweetness, so that additional white granulated sugar is not needed; and rose extracts can achieve a copigment effect on the anthocyanin in mulberries so as to stabilize the color of the jelly, and also can enhance the fragrance of the jelly, thereby improving the flavor of the jelly.

The invention discloses a health-care tea. The health-care tea comprises the following raw materials in parts by dry weight: 2-3 parts of akebia trifoliate leaf, 3-4 parts of akebia trifoliate flower, 5-7 parts of akebia trifoliate fruit, 1-3 part(s) of akebia trifoliate rhizome, 1-3 part(s) of snow chrysanthemum and 1-3 part(s) of ambrette flower. The health-care tea has the functions of enhancing immunity, nourishing Yin and benefiting kidney, protecting stomach, beautifying skin, preventing and resisting cancers, preventing high blood sugar, high blood pressure and high blood lipid, resisting fatigue, delaying aging, beautifying and caring the skin and the like.

The invention belongs to the technical field of food production, and particularly relates to a nutrient enhancer for middle-aged goat milk powder and a preparation method thereof. The formula of the nutrient enhancer for middle-aged goat milk powder includes the following raw materials in parts by weight: 10-15 parts of an oat powder, 1-2 parts of a cranberry fruit powder, 1-3 parts of a Se-enriched germ brown rice powder, 1-2 parts of a purple yam powder, 1-2 parts of an almond powder, 1-2 parts of a flaxseed powder, 1-2 parts of a red date powder, 2-3 parts of a pueraria powder, 1-2 parts of lupeose, 2-3 parts of an apple juice powder and 1-3 parts of isomaltose hypgather. The nutrient enhancer adopts a scientific and reasonable formula integrating grains, fruit and yam, and the plant nutrient is comprehensive and sufficiently complementary to the holozoic nutrition in goat milk; the enhancer can enhance the nutrient in the goat milk and promote the absorbtion of the nutritional ingredients in the goat milk; in addition, the enhancer can condition the intestinal tract, help human bodies to discharge toxics, scavenge free radical, defer senility, and improve human immunity. The tests, such as an LD50 acute toxicity test, a 30-day feeding test, an Ames test, a mice bone marrow polychromatic erythrocytes micronucleus test, a mice sperm shape abnormality test, and a crowd efficacy observation test, are carried out, and the test results show that the nutrient enhancer is non-toxic and effective.