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34results about How to "Enhance cancer prevention" patented technology
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Low-calorie solid milk tea containing prebiotics and preparation method of solid milk tea
InactiveCN104397188APromote absorptionImprove immunityMilk preparationPre-extraction tea treatmentBiotechnologySkimmed milk powder
The invention relates to low-calorie solid milk tea containing prebiotics and a preparation method of the solid milk tea, and belongs to the technical field of solid drinks and nutritional foods. The low-calorie solid milk comprises the following raw materials: skimmed milk powder, maltodextrin, optimized tea powder, water-soluble dietary fibers, prebiotics, wheat oligopeptides, erythritol and stevioside. The milk tea product produced by the technology is rich in nutrients such as prebiotic factors, dietary fibers, small molecule peptides and trace elements and very low in fat and heat, has the effects of relaxing bowels, resisting fatigue, improving immunity, resisting oxidation, regulating microecological balance and health of a human body and the like, is simple to prepare, low in cost and suitable for most of people, and has a wide market prospect.
Owner:BAOLINGBAO BIOLOGY
Blueberry fish oil capsule
ActiveCN101731597AMaintain healthMaintenance of capillariesFood preparationBlueberry extractBiotechnology
The invention discloses a blueberry fish oil capsule, belonging to the field of foods. The blueberry fish oil capsule is health complementary food, each 500mg of products comprises seven ingredients including blueberry extractive, grape seed extractive, marigold extractive, eyebright extractive, soya bean lecithin, wheat-germ oil and fish oil Omega unsaturated fatty acid. The invention is not harmful for the health of human body, and is a health product for the health of eyes.
Owner:南京百龄康健康管理有限公司
Preparation method for red date taste steamed bread
InactiveCN103070348AImprove immunityEnhance cancer preventionFood preparationOxidation resistantEpigallo-catechin gallate
The invention discloses a preparation method for red date taste steamed bread, which comprises the following steps: 1 dough making; 2 dough pressing; 3 shaping; 4 forming and loading; 5 finally fermenting; 6 steaming and cooling; 7 finishing; and 8 finished product subpackaging. Steamed bread produced by the method is exquisite, smooth and flavorful; the green tea powder added can remove excessive harmful free radical in body, and is able to rebirth efficient oxidation resistant materials such as alpha-VE, VC, GSH and SOD in the body, so as to protect and repair oxidation resistance system; and the red date taste steamed bread has remarkable effects for body immunity enhancement, cancer prevention and aging prevention.
Owner:ANHUI QINGSONG FOOD
Natural fruit and vegetable powder and preparation method thereof
InactiveCN106579110AImprove health benefitsImprove antioxidant capacityFood ingredient as antioxidantDermatological disorderWater ChestnutsSucrose
The invention discloses a natural fruit and vegetable powder and a preparation method thereof, and belongs to the field of food processing. The natural fruit and vegetable powder comprises the raw materials: a citrus powder, a water chestnut powder, a grape powder, a zizania aquatica powder, a lemon powder, a carrot powder, a bitter gourd powder, a pumpkin powder, a tomato powder, sucrose, and auxiliary materials; the auxiliary materials comprise maltodextrin, lecithin, isolated soy protein and glucomannan. The natural fruit and vegetable powder is prepared through the steps of preparing a fine powder, batching, cooking thoroughly, drying, crushing and the like. The natural fruit and vegetable powder has the following advantages: the preparation process is simple, the added auxiliary materials promote fusion of various raw materials, all the components are allowed to be mixed and emulsified completely and uniformly, and the reconstituability of the natural fruit and vegetable powder is improved; at the same time, all the raw materials are interacted with each other, and the nutrition and health-care functions of the natural fruit and vegetable powder are strengthened.
Owner:钟山县洲星食品有限公司
Quick-frozen coarse cereal bran steamed buns and preparation method thereof
The invention discloses quick-frozen coarse cereal bran steamed buns and a preparation method thereof. The bran steamed buns comprise the following components in parts by weight: 40-60 parts of refined flour, 20-30 parts of fermented wheat bran powder, 20-30 parts of coarse cereal mixed powder, 10-30 parts of a flour improver, 0.2-0.3 part of dry yeast and 45-50 parts of water. The preparation method of the quick-frozen coarse cereal bran steamed buns comprises the following steps of uniformly mixing the refined flour with the wheat bran powder, the coarse cereal mixed powder, the flour improver, the dry yeast and the water according to the formula, and performing stirring so as to obtain dough; (2) repeatedly pressing the dough on a noodle press for 10-20 times, cutting the pressed dough for shaping, performing leavening, and performing steaming for 30min so as to prepare coarse cereal steamed buns; (3) after the coarse cereal steamed buns are cooled to room temperature, placing the cooled coarse cereal steamed buns under the condition of minus 40 DEG C for freezing for 4h, and then placing the frozen coarse cereal steamed buns under the condition of minus 18 DEG C for refrigeration so as to prepare the quick-frozen coarse cereal bran steamed buns. Through the adoption of the preparation method disclosed by the invention, the bran steamed buns being high in nutrient value and good in mouth feel can be prepared.
Owner:ZIGONG INNOVATION CENT OF ZHEJIANG UNIV
Rainbow trout nutrition enhancer and application thereof
InactiveCN105454733AReduce manufacturing costHigh nutritional valueAnimal feeding stuffDry weightPrawn
The invention belongs to the field of aquatic products and relates to a rainbow trout nutrition enhancer and application thereof. The nutrition enhancer is an oil-free component algal residue of haematococcus pluvialis; the astaxanthin content in the algal residue generally takes up 0.1%-0.5% of dry weight. The algal residue comes from oil-free component algal residues which contain a small amount of remaining astaxanthin and other bioactive components and are produced after astaxanthin is extracted from natural haematococcus pluvialis. The rainbow trout nutrition enhancer has the advantages that the oil-free component algal residues of the haematococcus pluvialis are recycled, and bioavailability is improved, so that waste residues are not produced, and environmental pollution caused by discharge of the waste residues is avoided; meanwhile, the oil-free component algal residue of the haematococcus pluvialis replaces a traditional artificially synthesized astaxanthin additive and is natural, free of toxicity and safe in use, prepared feed is safe and reliable, and production cost is lowered; besides, when rainbow trout is fed with the nutritional feed enhanced by the algal residue of the haematococcus pluvialis, the morbidity of the rainbow trout can be reduced, the immunologic function and antioxidant capacity can be improved, and the flesh color is bright and stable and can reach 30 degrees or above of a color chart.
Owner:INST OF OCEANOLOGY - CHINESE ACAD OF SCI
Potato bergamot pear fruity biscuit and preparation method thereof
The invention discloses a potato bergamot pear fruity biscuit. The potato bergamot pear fruity biscuit is made from raw materials which comprise, by weight, 36 parts of cooked and mashed sweet potatoes, 14 parts of cooked and mashed Chinese yams, 12 parts of pears, 15 parts of dragon fruits, 12 parts of corn flour, 6 parts of lily root flour, 6 parts of peanut flour, 6 parts of red date flour, 4 parts of okra, 3 parts of pumpkin fresh leaves, 4 parts of walnut powder, 4 parts of eggs, 8 parts of olive oil, 3 parts of fresh cream, 3 parts of maltitol, 1 part of salt, 1 part of baking soda and 0.6 part of ammonium bicarbonate. The invention further discloses a preparation method of the potato bergamot pear fruity biscuit. Compared with the prior art, the preparation method has the advantages that the cooked and mashed sweet potatoes, the cooked and mashed Chinese yams, the pears and the dragon fruits are mixed, so that dietary fibers and other nutrition are added; by adding the okra and the pumpkin fresh leaf juice, the healthcare function of the biscuit is improved, the taste is good, the flavor is unique, and the biscuit is suitable for being eaten by patients with diabetes.
Owner:宿州学院
Intelligence developmental milk powder with abundant selenium
InactiveCN1919022APromote growth and developmentIncrease nutritionMilk preparationFood preparationSugarMushroom
Disclosed is a selenium-enriched intelligence developmental milk powder comprising the raw materials of milk powder 240-250 parts, selenium-enriched mushroom pileus powder 50-60 parts, glutinous maize flour 100-110 parts, walnut kernel powder 30-40 parts, groundnut kernel powder 30-40 parts, and refined granulated sugar 15-20 parts.
Owner:李献泉
Palm bud green tea and preparation method thereof
InactiveCN105192168AWith blood pressure loweringCooling and relieving heatPre-extraction tea treatmentSweet flavorBlood pressure
The invention discloses palm bud green tea and a preparation method thereof. The palm bud green tea with good mouthfeel, unique taste and sweet flavor and little bitterness of palm is produced by the following production steps of enzyme deactivation, peeling and cutting of the palm, color protection, kneading, drying, packaging and the like, and contains abundant vitamins, polyphenols and multiple amino acids; the tea prepared from the palm buds has the functions of reducing blood pressure, and refreshing and relieving summer-heat; the tea prepared from the palm buds is combined with green tea, so that the mouthfeel of the tea is improved, and the functions of preventing senility and cancer, resisting cancer, sterilizing, diminishing inflammation and the like can be better realized.
Owner:GUIZHOU DAZIRAN TECH
Formula of selenium-rich black peanut milk
InactiveCN105941634AImprove immunityPromote growth and developmentMilk substitutesBiotechnologyPeanut milk
The invention discloses a formula of selenium-rich black peanut milk, comprising the following raw medicines in percentage by weight: 8-10% of black peanuts, 6-8% of black beans, 8-10% of black sesame seeds, 8-10% of black wheat, 3-5% of black tartary buckwheat, 8-10% of black rice, 6-8% of selenium-rich lentinus edodes pileus powder, 20-25% of fresh milk, 2-5% of white granulated sugar, 0.2-0.5% of a stabilizing agent and the balance of sterilized water, wherein the total percentage is 100%. The raw materials used in the formula contain richer nutrients and can supply heat production nutrient sources for human bodies as well as supplement major elements and trace elements necessary for the human bodies; and especially, nutrients which do not exist in the milk powder can smoothly pass through various barriers of the brain to enter the brain tissue so as to be absorbed, thereby achieving the effects of restoring consciousness, refreshing the brain, improving the memory, improving the analysis capability of the brain, improving the working efficiency of learning, enhancing the immune functions of the human bodies, promoting the growth and development of the human bodies, as well as enhancing the functions of preventing cancers and infectious diseases for the human bodies.
Owner:屈伟
Dried crucian carp and snakehead fish floss and preparation method thereof
InactiveCN108477535AImprove immunityEnhance cancer preventionYeast food ingredientsNatural extract food ingredientsLicorice rootsRhizome
The invention relates to the technical fields of foods and technologies thereof, and discloses dried crucian carp and snakehead fish floss and a preparation method thereof. The dried crucian carp andsnakehead fish floss comprises the following raw materials in parts by weight of 80-100 parts of crucian carp meat, 90-110 parts of snakehead fish meat, 4-5 parts of orange peel, 50-80 parts of yellowwine, 10-20 parts of fresh ginger, 2-5 parts of glabrous greenbrier rhizomes, 3-6 parts of honeysuckle flowers, 1-2 parts of fructus forsythiae, 1-2 parts of common andrographis herb, 2-3 parts of radix isatidis, 2-4 parts of indigo naturalis, 2-3 parts of dandelion herb, 1-2 parts of licorice roots, 10-20 parts of pitayas, 15-25 parts of bananas, 10-15 parts of pears, 10-16 parts of watermelons,10-20 parts of wheat flour, 5-8 parts of pueraria starch, 6-9 parts of Chinese yam starch, 3-5 parts of coix seed powder, 5-7 parts of mulberry leaf powder, 4-6 parts of matcha powder, 2-5 parts of mung bean powder, 5-7 parts of selenium-enriched malt flour, 3-6 parts of selenium-enriched bean sprout powder, 4-8 parts of selenium-enriched yeast powder, 3-5 parts of pumpkin powder, 3-7 parts of carrot meal, 4-6 parts of dried spinach powder, 5-20 parts of table salt, 6-22 parts of honey and 6-9 parts of sesame oil. The prepared dried crucian carp and snakehead fish floss is good in effects ofclearing heat and removing toxicity; and besides, meal supplementing powder is added, so that the nutrient value of the dried crucian carp and snakehead fish floss can also increased, and the mouth feel of the dried crucian carp and snakehead fish floss can be improved.
Owner:浙江心安食品有限公司
Tea-fragrance sweet potato biscuits and preparation technology thereof
InactiveCN107691557AEasy to storeEasy to eatDough treatmentModified nutritive productsBiotechnologySugar
The invention provides tea-fragrance sweet potato biscuits. The tea-fragrance sweet potato biscuits consist of the following raw materials in parts by weight: 60-100 parts of sweet potatoes, 10-20 parts of sweet potato leaf powder, 10-20 parts of glutinous rice flour, 10-15 parts of eggs, 10-20 parts of white sugar, 3-6 parts of milk powder, 1-3 parts of milk butter, 1-3 parts of edible salt and 5-10 parts of matcha powder. The invention further provides a preparation method of the tea-fragrance sweet potato biscuits. The tea-fragrance sweet potato biscuits are prepared from natural sweet potatoes as main materials, as well as the sweet potato leaf powder, the matcha powder and the like as auxiliary materials, so that the tea-fragrance sweet potato biscuits are rich in nutrition, good in taste and low in sugar and fat, and achieve the efficacy of health care and health preservation. The tea-fragrance sweet potato biscuits do not exist in the like products, and have potential consumption groups. In addition, agricultural and sideline product resources are efficiently used, waste is turned into wealth, the added value of agricultural products is increased, and the tea-fragrance sweetpotato biscuits have significant economic value and operation significance in creation of peasants in sweet potato production areas.
Owner:黄业钧
Nutrient enhancer for middle-aged goat milk powder and preparation method thereof
The invention belongs to the technical field of food production, and particularly relates to a nutrient enhancer for middle-aged goat milk powder and a preparation method thereof. The formula of the nutrient enhancer for middle-aged goat milk powder includes the following raw materials in parts by weight: 10-15 parts of an oat powder, 1-2 parts of a cranberry fruit powder, 1-3 parts of a Se-enriched germ brown rice powder, 1-2 parts of a purple yam powder, 1-2 parts of an almond powder, 1-2 parts of a flaxseed powder, 1-2 parts of a red date powder, 2-3 parts of a pueraria powder, 1-2 parts of lupeose, 2-3 parts of an apple juice powder and 1-3 parts of isomaltose hypgather. The nutrient enhancer adopts a scientific and reasonable formula integrating grains, fruit and yam, and the plant nutrient is comprehensive and sufficiently complementary to the holozoic nutrition in goat milk; the enhancer can enhance the nutrient in the goat milk and promote the absorbtion of the nutritional ingredients in the goat milk; in addition, the enhancer can condition the intestinal tract, help human bodies to discharge toxics, scavenge free radical, defer senility, and improve human immunity. The tests, such as an LD50 acute toxicity test, a 30-day feeding test, an Ames test, a mice bone marrow polychromatic erythrocytes micronucleus test, a mice sperm shape abnormality test, and a crowd efficacy observation test, are carried out, and the test results show that the nutrient enhancer is non-toxic and effective.
Owner:南京贝杉国际贸易有限公司
Astringing and antidiarrheal composition and preparation method thereof
InactiveCN103656448AEnhance physical fitnessSuitable for treatmentDigestive systemPlant ingredientsNatural sourceMedicine
The invention belongs to the field of biological medicine, and particularly relates to a composition which adopts natural sources and is used for astringing to arrest diarrhea, and a preparation method of the composition. According to the invention, the raw materials including rice, fortune eupatorium herb, rhizoma atractylodis macrocephalae, guava leaves, folium artemisiae argyi, tea leaves, amomum kwangsiense and the like are processed to obtain the composition. The composition is safe, reliable, good in taste, convenient, and high in adaptability, and has the effects of warming the middle warmer, tonifying spleen, regulating qi and inducing diuresis, can relieve various symptoms caused by diarrhea, promote the recovery of gastrointestinal function, and increase appetite.
Owner:桂平市科技企业创新服务中心
Production method of Xinhui orange-edible fungus ferment
InactiveCN106074799AImprove immunityEnhance cancer preventionAntinoxious agentsFungi medical ingredientsHuman bodyBiotechnology
The invention relates to the field of foods, in particular to a production method of Xinhui orange-edible fungus ferment. The production method comprises the following steps: by utilizing a microecological and bionic method and through biological grafting, simulating a human intestinal environment in vitro and simulating a process of digesting and decomposing Xinhui orange and edible fungus in a human body, and converting macromolecular substances in the Xinhui orange, which is a product under the protection of the national geographical indication, and the edible fungus into small molecular components capable of being directly absorbed by a human intestinal tract through microbial conversion to form a novel microecological product. The Xinhui orange-edible fungus ferment contains a variety of vitamins, trace elements, nucleotides, oligosaccharides, immune polysaccharides, amino acids, small peptides and active enzymes (ferments) and other nutrients, which are essential to a human body, and is a good health-care product capable of improving the immunity and preventing and resisting cancers.
Owner:江门光大生物科技有限公司
Triticale selenium-rich nutrient solution and production method thereof
InactiveCN107475011AHigh in proteinFull of nutritionDigestive systemAlcoholic beverage preparationNutritive valuesYeast
The invention belongs to the technical field of a nutrient solution and a production method thereof, in particular to a triticale selenium-rich nutrient solution and a production method thereof, and mainly solves the technical problems of low nutrition value and insufficient health care performance of the existing selenium-rich nutrition solution. The triticale selenium-rich nutrient solution has the technical scheme that the triticale selenium-rich nutrient solution is prepared from the following raw materials in parts by weight: 48 to 53 parts of triticale, 25 to 30 parts of black sticky rice, 20 to 25 parts of black millet, 9 to 12 parts of Fenjiu daqu, 6 to 8 parts of Qingchaqu, 5 to 8 parts of No.4 red rice, 12 to 15 parts of traditional Chinese medicine extraction liquid, 60 to 65 parts of triticale wine and 10 to 12 parts of fresh yeast. The method for producing the triticale selenium-rich nutrient solution comprises the following steps of (1) raw material pretreatment; (2) fermentation material preparation; (3) saccharification and fermentation; (4) clarification and sterilization. The triticale selenium-rich nutrient solution has the advantages that the nutrition value is high; the health care functions are realized, and the like.
Owner:薛春生
A method for preparing mulberry jelly by using edible fungus precooking liquid
ActiveCN104012822BSolve the reuse problemReasonable useFood ingredient as flavour affecting agentNatural extract food ingredientsIsomaltooligosaccharideCarrageenan
The invention relates to a method for preparing mulberry jelly from an edible fungus pre-boiled liquid. The method comprises the following steps that: edible fungi are boiled; then, centrifugal separation is carried out for obtaining the edible fungus pre-boiled liquid; konjac glucomannan, carrageenan and sodium alginate are mixed with cabombaceae jelly powder obtained through ultrasonic extraction and freeze drying; the mixture is added into the edible fungus pre-boiled liquid; the soaking is carried out so that the jelly is dissolved and swelled; citric acid, malic acid and isomaltooligosaccharide are added; mulberry juice and concentrated rose juice are added, and boiling and filtering are carried out; filling, sealing and sterilization are carried out when the filtrate is still hot; and cooling is carried out, and the mulberry jelly is obtained. The method has the advantages that the edible fungus pre-boiled liquid is adopted as a substrate, and the nutrition of the jelly can be enriched through amino acid, nucleotide, protein and the like in the edible fungus pre-boiled liquid; the gelation of the jelly can be improved through the cabombaceae jelly, and mineral substances such as zinc can be provided as supplements; the mulberry juice adopts a mixture of black mulberry juice with high anthocyanin content and white mulberry juice with high sweetness, so that additional white granulated sugar is not needed; and rose extracts can achieve a copigment effect on the anthocyanin in mulberries so as to stabilize the color of the jelly, and also can enhance the fragrance of the jelly, thereby improving the flavor of the jelly.
Owner:FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
Health tea
The invention relates to the field of health beverages and particularly relates to health tea. The health tea contains the following raw materials in parts by weight: 2-5 parts of akebia trifoliata flowers, 5-8 parts of akebia trifoliata fruits, 1-3 parts of senecio cineraria flowers, 1-3 parts of abelmosk flowers and 3-5 parts of wolfberry. By combining the akebia trifoliata flowers and the akebia trifoliata fruits with the senecio cineraria flowers, the abelmosk flowers and the wolfberry, the efficacies of the akebia trifoliata flowers, the akebia trifoliata fruits, the senecio cineraria flowers, the abelmosk flowers and the wolfberry are furthest improved, the complementation and improvement effects are achieved, and the health tea has the efficacies of enhancing the immunity, preventing and resisting cancers, preventing hyperlipidemia, hypertension and hyperglycemia, resisting fatigue, delaying aging, nourishing face and protecting skin.
Owner:杨佳佳
Palm tea and preparation method thereof
The present invention discloses a palm tea and a preparation method thereof. According to the preparation method, fresh tea leaves and palm buds are mixed together through a tea production process and a palm bud process to produce the tea with a good mouth feel and a unique taste. The palm buds have a sweet and slightly bitter taste, and contain rich vitamins, polyphenols and multi-amino acids, so that the tea made from the palm buds has effects of lowering blood pressure, and cooling and relieving summer-heat, and the combination of the palm buds with the tea not only improves the taste of the tea, but also can enhance aging preventing, cancer preventing, cancer resisting, disinfecting, inflammatory eliminating and other special functions.
Owner:贵州南方棕榈股份有限公司
Compound coagulating agent for pearl barley-soybean pudding and preparation method of pearl barley-soybean pudding
InactiveCN105851882AImprove plasticityImprove stabilityFood ingredient as agglomerating agentOrganic compound food ingredientsCooking & bakingPearl barley
The invention discloses a compound coagulating agent for a pearl barley-soybean pudding and a preparation method of the pearl barley-soybean pudding, belonging to the technical field of pudding processes. The formula of the compound coagulating agent comprises the following components in percentage by weight: 5%-10% of calcium sulfate, 20%-35% of delta-glucolactone, 3%-20% of Vc and the balance of Chinese yam pulp. Meanwhile, the preparation method of the pearl barley-soybean pudding comprises the following steps: preparing soybean pulp from soybeans through soaking and pulping, and preparing pearl barley pulp from pearl barley through cleaning, soaking, draining, baking, grinding, size mixing, heating and gelatinization; and mixing the soybean pulp with the pearl barley pulp, carrying out curdling by virtue of the compound coagulating agent, adding into a mold, carrying out constant temperature solidification, and cooling, so as to obtain a nutrient Chinese yam-pearl barley-soybean pudding finished product. The preparation raw materials are common, the process is simple, the preparation cost is low, the contents of protein, essential amino acids, VC, VE, VA, potassium, calcium and the like in the pudding finished product are relatively high, and the pudding has very high nutrition and health care values.
Owner:ANHUI AGRICULTURAL UNIVERSITY
Chips suitable for being eaten by diabetic patients
InactiveCN104757476AFit for consumptionIncrease health functionFood preparationPolygonum fagopyrumMaltitol
The invention discloses chips suitable for being eaten by diabetic patients. The chips are made of, by weight, 85 parts of mashed potatoes, 12 parts of brown rice flour, 6 parts of glutinous rice flour, 7 parts of buckwheat, 3 parts of lily powder, 8 parts of olive oil, 2 parts of fresh ginger, 2 parts of salt, 0.5 part of aginomoto, 4 parts of maltitol, 3 parts of red wine, 1 part of baking soda, 0.5 part of ammonium bicarbonate, 8 parts of dragon fruits, 7 parts of okra, 4 parts of purslane, 8 parts of kalimeris and 3 parts of plantain herb. Compared with the prior art, the chips suitable for being eaten by the diabetic patients have the following advantages that the potatoes and the dragon fruits are mixed, and the dietary fiber nutrition is added; meanwhile, the fresh okra, the purslane, the kalimeris and the plantain herb are added, the healthcare function of the chips is further improved, and meanwhile the chips taste good and are unique in flavor and suitable for being eaten by the patients suffering from the chronic pharyngitis.
Owner:宿州学院
Method for preparing SOD tea leaves
PendingCN114009531APrevent coronary heart diseaseRelieve side effectsPre-extraction tea treatmentTea leafNutritional composition
The invention belongs to the technical field of tea leaf making, particularly relates to a method for preparing SOD tea leaves, and aims to solve the problem that SOD is not easy to be used as a daily health-care product. The method comprises the following specific steps: S1, harvesting: selecting fresh and tender SOD Junengxiang leaves, cutting the leaves, and temporarily storing the leaves for later use; S2, pretreatment: carrying out primary treatment on the cut leaves and required ingredients for later use; S3, tea making: carrying out multiple working procedures on the cut leaves until the leaves become dry tea leaves rich in taste; S4, ingredient treatment: carrying out secondary treatment on all needed ingredients for later use; S5, quality inspection: inspecting the preliminarily formed tea leaves and ingredients, observing the quality of the tea leaves and ingredients, and judging whether the tea leaves and ingredients are qualified or not; and S6, tea preparation: mixing the tea leaves and ingredients according to a certain proportion, and bagging to prepare tea bags. According to the invention, SOD Junengxiang is prepared into the tea leaves for use, so that internal nutritional ingredients can be conveniently absorbed, and the possibility of cancer patients is reduced.
Owner:罗中全
Health-care tea
Owner:李迪华
Multifunctional Huai ginger paste and preparation method thereof
PendingCN111264857ATo promote metabolismRegulate metabolismFood ingredient functionsBiotechnologyWolfiporia extensa
The invention relates to the technical field of health-care foods, and particularly relates to a multifunctional Huai ginger paste and a preparation method thereof. The multifunctional Huai ginger paste comprises the following components in parts by weight: a Huai ginger, brown sugar, Chinese wolfberry, Xi honey pomelo, red dates, loquat-shaped cakes, donkey-hide gelatin, radix polygonati officinalis, ginkgo, longan, lily, lemon, endothelium corneum gigeriae galli, poria cocos, mulberries, pears, lotus seeds, ginseng, malt, fingered citron, hawthorn, rose, purple perilla, hibiscus sabdariffa,okra, cordyceps militaris, deer glue blocks and honey. The Huai ginger paste has multiple functions, can promote sweating and relieve exterior syndrome, warm the middle to arrest vomiting, warm the lung to arrest cough and detoxify, and can also enhance immunity and relieve senile diseases such as hypertension, hyperlipidemia and the like. The preparation method of the multifunctional Huai gingerpaste comprises the following steps: treating Huai gingers; processing brown sugar; preparing a concentrated solution; concentrating into a paste; and carrying out split charging. The preparation method is very simple, and nutritional ingredients in raw materials can be fully extracted so that the Huai ginger paste has an excellent effect.
Owner:中科花鹿农业发展有限公司
A middle-aged and elderly goat milk powder nutrition enhancer and preparation method thereof
Owner:南京贝杉国际贸易有限公司
Medicament for treating rectum cancer and stomach cancer
InactiveCN101293088AHave lifeIncrease contentHydroxy compound active ingredientsPeptide/protein ingredientsStomach cancerMetabolic effects
The invention relates to a drug for treating rectal cancer and gastric cancer, which is composed of the following components according to the weight percentage: 0.5 to 5 percent of malt juice, 0.5 to 4 percent of peptone, 1 to 6 percent of glucose, 1 to 6 percent of alcohol, 1 to 20 percent of crystal sugar, 1.5 to 17 percent of acetic acid bacteria, 1.5 to 17 percent of yeast and 1.5 to 17 percent of Beta-glucan. The drug is a collection of multiple non-parasitic bacteria and B-vitamin organic matters. The drug cleverly carries out the metabolism by the biological symbiotic state via a symbiosis state of micro-organisms and simultaneously dissolves the products generated by the metabolism for forming multiple effects. The drug is vital, which can grow but can not move, thus directly benefiting human body.
Owner:陈日星
Abelmoschus esculentus yang strengthening powder preparation method
The invention relates to an abelmoschus esculentus yang strengthening powder preparation method, which comprises: 1, collecting and carrying out air drying; 2, selecting and washing; 3, drying; 4, crushing; and 5, packaging and obtaining the finished product. According to the present invention, the preparation method of the abelmoschus esculentus yang strengthening powder with effects of kidney invigorating, yang strengthening, human immunity enhancing and healthy energy supporting is provided, the shelf life of the abelmoschus esculentus is effectively prolonged, and the added value is improved; and the selection of the raw materials is scientific, the production process is advanced, the spice and the preservative are not added to the product, the original flavor and the original nutrients of the raw materials are retained, and the product is easily absorbed by human body.
Owner:HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
Trachycarpus fortunei flower flavored black tea and preparation method thereof
InactiveCN105166179AGreat tasteUnique tastePre-extraction tea treatmentTrachycarpus fortuneiBlack tea
The present invention discloses a trachycarpus fortunei flower flavored black tea and a preparation method thereof. The trachycarpus fortunei flower flavored black tea is prepared by the following production methods: deactivating enzymes, peeling and dividing the trachycarpus fortunei flower buds, protecting color, rolling, drying, packaging, etc. The produced trachycarpus fortunei flower flavored black tea is good in mouthfeel, unique in taste, sweet and slight bitter in trachycarpus fortunei flower bud taste, and is rich in vitamins, polyphenols and various amino acids. The trachycarpus fortunei flower bud prepared tea has effects of lowering blood pressure, refreshing and relieving summer heat, combines with black tea, and not only increases the taste of tea, but also enhances the functions of preventing aging, preventing and preventing against cancers, sterilizing, preventing inflammation, etc.
Owner:GUIZHOU DAZIRAN TECH
Apple and pineapple flavor castanea mollissima red bean cake and preparation method thereof
InactiveCN104738138AEnhance cancer preventionImprove cancer resistanceDough treatmentBakery productsRed beanBiology
The invention discloses an apple and pineapple flavor castanea mollissima red bean cake, which is prepared by the following raw materials in parts by weight: 33 parts of cooked castanea mollissima paste, 12 parts of cooked red bean paste, 14 parts of apple, 11 parts of pineapple, 12 parts of wheatmeal, 7 parts of adlay seed powder, 6 parts of peanut powder, 5 parts of jujube powder, 5 parts of walnut powder, 4 parts of pumpkin head, 5 parts of okra, 5 parts of kalimeris, 5 parts of egg, 8 parts of olive oil, 3 parts of fresh butter, 5 parts of white sugar, 1 parts of baking soda and 0.8 part of ammonium bicarbonate. The invention also discloses a preparation method of a sweet potato pear fruity cake. Compared with the prior art, the sweet potato pear fruity cake has the following advantages that cooked sweet potato paste, coked Chinese yam paste, pears and dragon fruits are mixed, so that the dietary fiber and other nutrients are increased. The okra, the pumpkin head and the kalimeris are added, so that the healthcare function of the castanea mollissima cake is improved, the taste is good, the flavor is unique, and the cake is suitable for eating of any people, and particularly suitable foe eating of diabetes patients.
Owner:宿州学院
Coconut-flavored matcha tablet candies and preparation method thereof
InactiveCN110692797AImprove immunitySweet and healthyConfectionerySweetmeatsNutritive valuesMagnesium stearate
The invention relates to coconut-flavored matcha tablet candies and a preparation method thereof, aiming to solve the problem that current candies only satisfy people's desire for sweetness but lack nutritional value. The coconut-flavored matcha tablet candies comprise, by weight, 48-52 parts of matcha powder, 30-35 parts of lyophilized coconut milk powder, 2-3 parts of stevia, 5-8 parts of maltodextrin, 1-2 parts of magnesium stearate and 2-4 parts of microcrystalline cellulose. The preparation method of the coconut-flavored matcha tablet candies includes the following steps: weighing raw materials, adding the same to a mixer for blending, and filtering the mixture through a screen to obtain dry powder of the mixture; infiltrating ethanol into the dry powder of the mixture to obtain a soft mixture; granulating the soft mixture in a oscillating granulator, and sorting granules after granulation; sorting the obtained granules again after drying; after the granules are uniform in color,taking out the granules and putting the same in a transfer bucket for sealed storage; and putting the hermetically-stored granules in a rotary tableting machine to prepare candy tablets.
Owner:西安旭丰生物科技有限公司
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