49results about How to "Drinking health" patented technology

The invention discloses a healthy and ecological planting method of organic Se-enriched tea trees and relates to the technical field of planting industry. According to the method, fermented organic Se fertilizer is applied in the fertilizing process of the tea trees so that Se can be absorbed by the tea trees, wherein the Se content in one-bud-one-leave tea leaves picked after the fertilizing process is 0.350 microgram/gram, and the Se content in one-bud-two-leave tea leaves picked after the fertilizing process is 0.424 microgram/gram. Because the Se fertilizer and domestic manure are fermented together, the activity of Se is activated; the Se wrapped by a large amount of domestic manure is prevented from making direct contact with soil, it is guaranteed that the content of soluble Se is large, and accordingly Se can be absorbed by roots of the tea trees easily; because all the produced tree leaves contain Se, Se can be absorbed by human bodies easily, and tea made from the tea leaves is healthy.

The invention discloses a powder compound lotus leaf crystal tea, comprising natural lotus leaf. The lotus leaf crystal tea comprises, base on the weight percentage, 92 to 97 of lotus leaf and 8 to 3 of cassia seed. The lotus leaf crystal tea has the advantages: 1) having the refrigerant and detoxifcation efficacy; 2) reducing blood pressure and reducing blood fat; 3) having laxative effect and good fat-reducing effect; 4) having cancer-resisting and cancer-preventing effect; 5) preventing and treating bad breath and being healthful after perennial drinking.

The invention relates to an intelligent electric kettle which comprises a power line. The power line connected with an alternating current power source is connected with a step-down circuit, the step-down circuit is connected with a single chip microcomputer, the single chip microcomputer is connected with a heating device through a triode and a relay, the single chip microcomputer is connected with a temperature sensor arranged on the electric kettle, the single chip microcomputer is further connected with an indicator lamp, and a switch is arranged between the alternating current power source and the heating device. The intelligent electric kettle has the advantages that the circuit is set according to the water boiling duration time, and the water boiling duration time is prolonged, so that a smaller number of toxic substances exit in the boiled water, and people can drink the healthier boiled tap water.

The invention relates to a production process of mechanism fermentation green and crisp plum wine, and belongs to a production method of fruit wine. The production process comprises the steps of color protection, anti-oxidization, acid regulation, sugar degree regulation, yeast preparation, pre-fermentation, post fermentation, aging and the like. The method has the beneficial effects that D-gluconic acid-delta-lactone is used; the fruit juice and the fruit slag are subjected to color protection; in addition, the D-gluconic acid-delta-lactone can be converted into non-toxic ingredients such as gluconic acid in two hours after the dissolution in the fruit juice; by the process, mildew and bacteria can be inhibited; the problem of sundry bacteria contamination in the juice extraction, acid regulation and sugar regulation processes is solved. In the technical process, the nontoxic Nisin, alcohol, chitosan and potassium sorbate are used for replacing the toxic S02; the S02 nontoxic effect of the product is controlled; the normal fermentation of the fruit wine and the sundry bacteria contamination avoidance of a product are ensured. Pectinase is replaced by the clarification effect of chitosan; the addition of pectinase for separating pectin in the fruit juice into methanol is avoided, so that the content of toxic ingredients of methanol in the product is reduced; the mouthfeel and the flavor of the product are good; the drinking is healthy.

The invention relates to a hydrogen-rich water preparation method. The method includes steps of tap water purification, vacuum degassing, ultrasonic atomization, pressurization for hydrogen enrichment and finished product production. By adoption of the process including vacuum degassing, ultrasonic atomization and pressurization for hydrogen enrichment to produce hydrogen-rich water, chemical reaction in a production process is avoided while close fusion of water molecules and hydrogen molecules is realized, long-term stability of hydrogen content can be guaranteed, and the prepared hydrogen-rich water is safer and healthier for people to drink at ease.

The invention discloses a high-performance multistage water-purifying filter element, comprising a housing. The lower end of the housing is provided with an opening; the upper end of the housing is provided with a threaded pipe portion for pipeline connection; an inner pipe is arranged in the housing; a retainer is formed at each of the upper and lower ends of the inner pipe by injection molding;the retainers are attached to the inner wall of the housing and are hermetically fitted to the housing; the lower retainer is provided with a water inlet communicated with the inner pipe; the outer wall of the upper retainer is evenly provided with water outlets that discharge water upward; the outer wall of the inner pipe is evenly provided with outflow slots; the inner pipe is sleeved with a PP(polypropylene) foam filter element; the housing is filled with activated carbon at the top of the upper retainer; the housing is filled with filter sponge at the bottom of the lower retainer; the opening of the housing is fitted with a bottom shell. The high-performance multistage water-purifying filter element is easy to mount and allows a user to change a filter consumable on his or her own.

The invention discloses a production method of ferric pyrophosphate to be added into foods containing vitamins. The production method of the ferric pyrophosphate to be added into the foods containingthe vitamins comprises the following steps: performing ultrafine crushing on a commercially available ferric pyrophosphate raw-material; adding water, polyacrylic resin III, starch sodium octenyl succinate and calcium gluconate in proportion so as to obtain a suspension by performing blending, and adjusting the pH value of the suspension to 6.0-8.0; and then, performing high-speed shearing and homogenizing on the blended suspension, and carrying out spray-drying so as to obtain a finished ferric pyrophosphate powder product. The production method of the ferric pyrophosphate to be added into the foods containing the vitamins has the following advantages: carbohydrates are used as a wall material so as to perform embedding treatment on a common ferric pyrophosphate raw-material by adopting amicroencapsulation technology, so that, the treated ferric pyrophosphate has good fluidity; and thus, processing performance of the ferric pyrophosphate is improved. Therefore, being used in the foods containing the vitamins as an iron fortifier, reaction between the treated ferric pyrophosphate and the vitamins can be avoided; and thus, no black precipitate is produced during brewing process. The foods added with the ferric pyrophosphate are good in taste and healthier for drinking.

The invention relates to a portable activated water preparation device. The activated water preparation device comprises a cover, a small activated water generating device and a water holding device, wherein the cover and the small activated water generating device are mutually and closely connected into a whole through thread; the small activated water generating device and the water holding device can be mutually and closely connected into a whole through thread; and the cover, the small activated water generating device and the water holding device form a whole from top to bottom.

The present invention belongs to the technical fields of food and drink processing and particularly relates to a preparation technology of pomegranate and raspberry mixed enzymes. The preparation technology is characterized by comprising the following steps: (1) pomegranates are crushed to form pomegranate pulp, the pomegranate pulp and beneficial micro-organisms are put into a fermentation container, and isomaltooligosaccharide is sprayed on the pomegranate pulp to conduct a primary fermentation to prepare a pomegranate fermented liquid; (2) raspberries are picked, the raspberries and beneficial micro-organisms are put into the fermentation container, and the isomaltooligosaccharide is sprayed on the raspberries to conduct the primary fermentation to prepare a raspberry fermented liquid; and (3) a pomegranate and raspberry mixture is subjected to a secondary fermentation. The preparation technology solves the problem of nutrient loss of the pomegranate and raspberry mixture, and thus utilizes the fermentation technology to enable human body to more directly and comprehensively absorb and utilize the nutrition of the pomegranates and raspberries, so that the pomegranate and raspberry mixed enzymes are convenient in consumption and at the same time have the effects of caring health and enhancing human body immunity.

The invention discloses a method for organically planting a rare tea variety Bainiu tea in Dayao Mountain of Guangxi. The method includes the steps of selection of planting environment, reclamation and land preparation, tea planting, tea pruning, tea garden weeding, tea garden watering and fertilization, and control of pests and diseases. The planting process does not need application of any synthetic fertilizer, pesticide or plant growth regulator, and the planted tea leaves are purely natural and pollution-free, have a high aroma, a sweet taste and a bright soup color, are beneficial for health after being drank frequently, and can satisfy the market demand for high-grade organic tea.

The invention discloses a novel flower and fruit fragrance type red rice yeast natural fermented beverage and a preparation method thereof, and belongs to the technical field of food processing. The preparation method comprises the following steps: taking monascus purpureus Z505 with outstanding aroma production capacity as a fermentation strain, taking fresh sweet potatoes as a raw material, carrying out low-temperature temperature-controlled fermentation and low-temperature after-ripening to obtain a red rice yeast fermentation liquor with flower and fruit aroma, homogenizing, filtering and centrifuging, diluting and blending, filling and sealing, and pasteurizing to obtain the novel flower and fruit fragrance type red rice yeast natural fermented beverage. The prepared flower and fruit fragrance type red rice yeast natural fermented beverage is orange red, bright and transparent in color and luster, sour, sweet, delicious, fresh and sweet in flower and fruit fragrance, free of citrinin, safe and non-toxic. As artificial additives are not required to be added into the product, the product is healthier to drink.

The invention provides a heat insulation stirring device based on honey heating and a use method thereof, and relates to the technical field of honey processing. The heat insulation heating device comprises a honey tank body, wherein a honey tank opening is formed in the upper end of the honey tank body; a heat insulation layer is arranged on the inner wall of the honey tank body; a heating circulation cavity is arranged at one side of the heat insulation layer; a stirring shaft is arrange inside the heating circulation cavity; the lower end of the stirring shaft is provided with a stirring paddle; a baking plate is arranged on the surface of the rotating shaft; a pipe opening is formed in one side of the rotating shaft; a heat radiation plate is arranged on the surface of a sensing chamber; a switch is arranged at one side of the honey tank body; a photoelectric fusion measuring instrument is arranged at one side of a honey discharging cavity; an extraction plate is arranged on the surface of the honey discharging cavity. The device solves the problems that the honey heating in the existing market is manual heating; the tank body is made of glass substances, so that the temperature cannot be easily mastered; the nutrition ingredients of the honey are influenced; the disadvantages are caused on the mouthfeel of the honey; a great number of precipitates are decomposed; bacteriagrow; harm is caused on the body when people with poor spleen and stomach conditions eat the honey.

The invention discloses serrate rabdosia herb black tea solid beverage as well as a preparation method and application thereof. The solid beverage is prepared from the main raw materials of a serraterabdosia herb extracting solution and a black tea extracting solution. The prepared serrate rabdosia herb black tea solid beverage disclosed by the invention has fresh and gentle taste and sufficientblack tea fragrance; the black tea taste can neutralize bitterness and cold and cool characteristics of the serrate rabdosia herb, so that the solid tea beverage has fresher taste and gentler character. A product of the serrate rabdosia herb black tea solid beverage has excellent effects of improving the blood lipid level and protecting the liver and is suitable for being used as daily health-carebeverage of obesity, high blood pressure, high blood sugar, high blood fat and obesity type fatty liver people; the solid beverage does not contain a sugar ingredient, can effectively prevent excessive sugar intake, has small side effect and is healthier to drink; meanwhile, the product is in a solid type, is easy to carry, has convenience in daily drinking and overcomes the problems of poor compliance of a patient to take medicine.

A household direct-drinking type water purifier is disclosed. The water purifier includes a first filtration chamber, a second filtration chamber, a sterilizing chamber, a heating chamber, a dreg collecting chamber and a dreg removing chamber. The upper end of the first filtration chamber is provided with a water feeding pipe. A filter cartridge group is disposed in the first filtration chamber and includes three filter cartridges in which ceramic filter elements are disposed. The lower end of the first filtration chamber is provided with the dreg collecting chamber. The lower end of the dreg collecting chamber is connected to the dreg removing chamber through a dreg discharging pipe. The right lower end of the first filtration chamber is connected to the second filtration chamber through a first water conveying pipe. The right upper end of the second filtration chamber is connected to the sterilizing chamber through a second water conveying pipe. The right lower end of the sterilizing chamber is connected to the heating chamber through a third water conveying pipe. The right upper end of the heating chamber is provided with a water discharging pipe. The water purifier can effectively perform filtration, sterilization and deodorizing treatment on tap water to allow tap water drunk by persons to be healthier, thus facilitating daily life of persons and protecting life safety of persons.

A composition having functions of clearing away lung heat, relieving cough and reducing phlegm and a preparing method thereof are disclosed. The composition includes honeysuckle bud and flower, liquorice root, milkvetch root, ginseng, boat-fruited sterculia seed, mint, tendrilleaf fritillary bulb and finger citron. The prepared composition has the functions of clearing away lung heat, relieving cough and reducing phlegm, utilizes synergistic effects of active components of a plurality of traditional Chinese medicines, is capable of tonifying qi and yin, promoting phlegm elimination, clearing away heat, detoxifying and dissolving turbidity, and can effectively relieve and treat throat dryness, pain and itch, dry cough, ungratifying coughing with phlegm, and other diseases caused by lung infection with contaminated air such as haze, smoking and dust transition. Production of effects is rapid. Preventing and treating effects are significant. The composition is also capable of increasing body fluid and expelling the pathogenic factor, is beneficial to health when the composition is drunk when air is contaminated, and can also be used for periodic maintenance at ordinary times.

The invention discloses a preparation method of mineral small molecular group water. The preparation method comprises the following steps: mechanical filtering, one-time activated carbon filtering, mineral particle filtering, secondary activated carbon filtering, magnetic treatment and ultrafiltration membrane filtering. The preparation method disclosed by the invention is relatively simple; small molecular water subjected to the magnetic treatment and the ultrafiltration membrane filtering is high in activity; mineral substances facilitate the absorption of a human body; meanwhile, the mineral small molecular group water is more thorough in disinfection and sterilization and is healthier to drink.

A water dispenser comprises a water dispenser body, a smart seat and a water dispenser bucket. The smart seat is arranged on the upper portion of the water dispenser body, the water dispenser bucket is arranged above the smart seat, a water incoming pipe is arranged at the bottom of the smart seat and penetrates an ozone sterilizer to be connected with a cold water tank, a bottom pipeline of the cold water tank is connected with a hot water tank, a water level valve is arranged in the hot water tank, an electromagnetic coil is arranged at the bottom of the hot water tank and connected with a temperature control switch A through a lead, the hot water tank comprises an electrothermal film, a heat insulating layer and a warmth keeping layer sequentially from inside to outside, and the electrothermal film is connected with a temperature control switch B through a lead. By the water dispenser, repeated boiling of boiling water is prevented effectively, so that cancerigenic consequence caused by increasing of nitrite due to the fact that water is boiled repeatedly is avoided, and people can drink healthier water; temperature of water which is not poured out can be maintained at 40 DEG C through the electrothermal film, so that water temperature can be guaranteed; cold water is sterilized through the ozone sterilizer, so that the problem that bacteria exceed standard when the cold water is drunk directly is avoided.