49results about How to "Drinking health" patented technology

The invention discloses a healthy and ecological planting method of organic Se-enriched tea trees and relates to the technical field of planting industry. According to the method, fermented organic Se fertilizer is applied in the fertilizing process of the tea trees so that Se can be absorbed by the tea trees, wherein the Se content in one-bud-one-leave tea leaves picked after the fertilizing process is 0.350 microgram / gram, and the Se content in one-bud-two-leave tea leaves picked after the fertilizing process is 0.424 microgram / gram. Because the Se fertilizer and domestic manure are fermented together, the activity of Se is activated; the Se wrapped by a large amount of domestic manure is prevented from making direct contact with soil, it is guaranteed that the content of soluble Se is large, and accordingly Se can be absorbed by roots of the tea trees easily; because all the produced tree leaves contain Se, Se can be absorbed by human bodies easily, and tea made from the tea leaves is healthy.

The invention relates to a dark tea and a production method thereof. A Huanghua pear dark tea is characterized in that the weight ratio of Huanghua pear to dark tea is (20-80): (20-80). The invention also provides a production method of the Huanghua pear dark tea. The production method comprises the following steps of: 1) picking dark tea, Huanghua pear leaves or Huanghua pear flowers; 2) drying the picked dark tea, Huanghua pear leaves or Huanghua pear flowers in the sun for 20-60 hours; 3) grinding the dried dark tea, Huanghua pear leaves or Huanghua pear flowers; 4) steaming for 2-24 hours in a steam box at the temperature controlled to be 70-100 DEG C; 5) baking for 25-45 days in a baking oven at the temperature controlled to be 40-60 DEG C; and 6) carrying out fermentation treatment, with the fermentation degree of 60-100%. The invention has the beneficial effects of changing the unicity of conventional dark tea, and enabling the effect of the dark tea to be greatly different from the original effect after adding the Huanghua pear leaves. The Huanghua pear dark tea is good in taste and bright in liquor color, and people feel cool and refreshing after drinking the Huanghua pear dark tea. The initial acerbity of the dark tea in initial production is eliminated, so that the Huanghua pear dark tea is healthier in drinking.

The invention discloses an integrated multi-point-surface electrolysis module device, belonging to water electrolyzers and relating to drinking water electrolysis devices. The device consists of a plurality of cathode or anode rings (1) made from inert metal materials, wherein the cathode or anode rings (1) are of staggered distribution from inside to outside, so as to form a plurality of electrolysis zones of big and small gaps. The invention further discloses an electrolysis cup with the integrated multi-point-surface electrolysis module device. According to the integrated multi-point-surface electrolysis module device, the electrolysis area is large, the occupied internal space of the cup is small, the efficiency is high, the power consumption is low, and drinking water can be effectively electrolyzed, so that the drinking of a human body is healthier.

The invention relates to taxus chinensis fruit wine, and in particular to a brewing method for taxus chinensis fruit wine. The brewing method for taxus chinensis fruit wine comprises the following steps of: heating the first pot of grain wine and then pouring the grain wine in a container, adding fresh taxus chinensis fruits in the container, stirring the fruits and carrying out primary brewing; fishing out the fruits, and removing kernels in the fruits; placing the fruits after kernel removal in a measuring flask, and then pouring in the second pot of grain wine, and soaking; and sealing the measuring flask in which the fruits are soaked. The brewing method for taxus chinensis fruit wine disclosed by the invention is simple in production process and short in flow, and reserves all the nutritional ingredients of taxus chinensis fruits; the taxus chinensis fruit wine is brewed by a physical method, free from any additive, and safe and healthy in drinking; and the kernels are removed, thus the finished wine is mellow and sweet, and good in taste.