Momordica cochinchinensis coffee

A wood turtle and coffee technology, applied in the direction of coffee, coffee extraction, removal of impurities, etc., can solve the problems of not protecting eyesight, unfavorable health, etc., and achieve the effect of reducing the bitterness of coffee, improving the taste and rich taste

Inactive Publication Date: 2017-05-17
南陵星火众创空间管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing coffee only has a refreshing effect and does not have the effect of protecting eyesight. Moreover, many people cannot adapt to the bitter taste of coffee, so they can only taste it by adding sugar, but eating too much sugar is not good for health; some studies have shown that roasted coffee The beans will produce a continuous reaction, the chlorogenic acid in the coffee beans will be converted into chlorogenic acid lactone, and the chlorogenic acid lactone is the culprit of the bitter taste of coffee, and as the roasting time increases, the chlorogenic acid Lactones break down into ethylene catechol polymers, resulting in a more intense bitter taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, a kind of gac coffee, takes the following raw materials by mass ratio: 135 kg of Brazilian sandos espresso liquid, 55 kg of gac fruit juice concentrate, 38 kg of condensed milk, 26 kg of whole milk powder, and the balance is Mineral water, the preparation process of which includes:

[0022] (1) Handling of raw materials:

[0023] a. Processing of coffee beans: Select high-quality Brazilian Sandos coffee beans, remove moldy and deteriorated coffee beans, peel off the shells of coffee beans, rinse the peeled coffee beans under running water and place them in Dried in a drying box for later use;

[0024] b. the processing of gac fruit: select the fresh gac fruit without bad fruit to clean, peel, remove the stalks, and get the pulp for subsequent use;

[0025] (2) Preparation of espresso liquid: Take the dried coffee beans and put them in a roaster for roasting (temperature: 90°C, roasting time: 20 minutes), and use a roller disc grinder to grind the lightly...

Embodiment 2

[0029] Embodiment 2, a kind of gac fruit coffee, takes the following raw materials by mass ratio: 140 kg of Brazilian sandos espresso liquid, 60 kg of gac fruit juice concentrate, 38 kg of condensed milk, 28 kg of whole milk powder, and the balance is The preparation process of mineral water includes:

[0030] (1) Handling of raw materials:

[0031] a. Processing of coffee beans: Select high-quality Brazilian Sandos coffee beans, remove moldy and deteriorated coffee beans, peel off the shells of coffee beans, rinse the peeled coffee beans under running water and place them in Dried in a drying box for later use;

[0032] b. the processing of gac fruit: select the fresh gac fruit without bad fruit to clean, peel, remove the stalks, and get the pulp for subsequent use;

[0033] (2) Preparation of espresso liquid: Take the dried coffee beans and put them in a roaster for roasting (temperature: 90°C, roasting time: 20 minutes), and use a roller disc grinder to grind the lightly ...

Embodiment 3

[0037] Embodiment 3, a kind of gac coffee, the following raw materials are taken by mass ratio: 138 kg of Brazilian sandos espresso liquid, 65 kg of gac fruit juice concentrate, 40 kg of condensed milk, 28 kg of whole milk powder, and the balance is Mineral water, its preparation process is:

[0038] (1) Handling of raw materials:

[0039] a. Processing of coffee beans: Select high-quality Brazilian Sandos coffee beans, remove moldy and deteriorated coffee beans, peel off the shells of coffee beans, rinse the peeled coffee beans under running water and place them in Dried in a drying box for later use;

[0040] b. the processing of gac fruit: select the fresh gac fruit without bad fruit to clean, peel, remove the stalks, and get the pulp for subsequent use;

[0041] (2) Preparation of espresso liquid: Take the dried coffee beans and put them in a roaster for roasting (temperature: 90°C, roasting time: 20 minutes), and use a roller disc grinder to grind the lightly roasted co...

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PUM

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Abstract

The invention belongs to the technical field of coffee processing, and in particular relates to momordica cochinchinensis coffee which comprises the following raw materials: a Brazil Santos Espresso liquid, momordica cochinchinensis concentrated juice, condensed milk, whole milk powder and spring water. A preparation process of the momordica cochinchinensis coffee comprises the following steps: (1) pretreating the raw materials; (2) preparing coffee; (3) preparing the momordica cochinchinensis concentrated juice; 4) mixing the raw materials; (5) sterilizing and canning. Due to improvement of a manufacturing process of the momordica cochinchinensis coffee, the bitterness of coffee can be greatly reduced, a great deal of sugar is not needed to adjust the taste, and the momordica cochinchinensis coffee can be relatively good in taste and relatively healthy to drink; moreover, the thick fragrance of the coffee is maintained, the flavor of fruit is added, and thus the coffee is relatively rich in taste. The momordica cochinchinensis juice added into the coffee is rich in beta-carotene, and beta-carotene is one of the best health raw materials for preventing computer radiation and protecting eyesight at present, so that the effects of nourishing eyes, protecting eyes and improving oxidation resistance can be effectively achieved if people frequently take the coffee provided by the invention.

Description

technical field [0001] The invention belongs to the technical field of coffee processing, and in particular relates to gac coffee. Background technique [0002] Nowadays, computers and mobile phones have become indispensable tools in modern people's life. Due to the excessive dependence on computers and mobile phones, the proportion of myopia is also increasing. The main reason is that the light from TVs and computers will "bleach" "rhodopsin". If there is enough vitamin A in the human body, the regeneration of rhodopsin will be fast and complete, so that the eyes will be less prone to fatigue. [0003] Therefore, in addition to correct living and study habits, dietary supplementation is also very important to protect eyesight, especially vitamin A (retinol) supplementation. Natural vitamin A only exists in animal foods, and β-carotene in plants is called provitamin A, which can be converted into vitamin A after ingestion by the human body. Excessive consumption of animal ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/16A23F5/24
CPCA23F5/166A23F5/243
Inventor 冯程
Owner 南陵星火众创空间管理有限公司
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