Momordica cochinchinensis coffee
A wood turtle and coffee technology, applied in the direction of coffee, coffee extraction, removal of impurities, etc., can solve the problems of not protecting eyesight, unfavorable health, etc., and achieve the effect of reducing the bitterness of coffee, improving the taste and rich taste
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Embodiment 1
[0021] Embodiment 1, a kind of gac coffee, takes the following raw materials by mass ratio: 135 kg of Brazilian sandos espresso liquid, 55 kg of gac fruit juice concentrate, 38 kg of condensed milk, 26 kg of whole milk powder, and the balance is Mineral water, the preparation process of which includes:
[0022] (1) Handling of raw materials:
[0023] a. Processing of coffee beans: Select high-quality Brazilian Sandos coffee beans, remove moldy and deteriorated coffee beans, peel off the shells of coffee beans, rinse the peeled coffee beans under running water and place them in Dried in a drying box for later use;
[0024] b. the processing of gac fruit: select the fresh gac fruit without bad fruit to clean, peel, remove the stalks, and get the pulp for subsequent use;
[0025] (2) Preparation of espresso liquid: Take the dried coffee beans and put them in a roaster for roasting (temperature: 90°C, roasting time: 20 minutes), and use a roller disc grinder to grind the lightly...
Embodiment 2
[0029] Embodiment 2, a kind of gac fruit coffee, takes the following raw materials by mass ratio: 140 kg of Brazilian sandos espresso liquid, 60 kg of gac fruit juice concentrate, 38 kg of condensed milk, 28 kg of whole milk powder, and the balance is The preparation process of mineral water includes:
[0030] (1) Handling of raw materials:
[0031] a. Processing of coffee beans: Select high-quality Brazilian Sandos coffee beans, remove moldy and deteriorated coffee beans, peel off the shells of coffee beans, rinse the peeled coffee beans under running water and place them in Dried in a drying box for later use;
[0032] b. the processing of gac fruit: select the fresh gac fruit without bad fruit to clean, peel, remove the stalks, and get the pulp for subsequent use;
[0033] (2) Preparation of espresso liquid: Take the dried coffee beans and put them in a roaster for roasting (temperature: 90°C, roasting time: 20 minutes), and use a roller disc grinder to grind the lightly ...
Embodiment 3
[0037] Embodiment 3, a kind of gac coffee, the following raw materials are taken by mass ratio: 138 kg of Brazilian sandos espresso liquid, 65 kg of gac fruit juice concentrate, 40 kg of condensed milk, 28 kg of whole milk powder, and the balance is Mineral water, its preparation process is:
[0038] (1) Handling of raw materials:
[0039] a. Processing of coffee beans: Select high-quality Brazilian Sandos coffee beans, remove moldy and deteriorated coffee beans, peel off the shells of coffee beans, rinse the peeled coffee beans under running water and place them in Dried in a drying box for later use;
[0040] b. the processing of gac fruit: select the fresh gac fruit without bad fruit to clean, peel, remove the stalks, and get the pulp for subsequent use;
[0041] (2) Preparation of espresso liquid: Take the dried coffee beans and put them in a roaster for roasting (temperature: 90°C, roasting time: 20 minutes), and use a roller disc grinder to grind the lightly roasted co...
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