Lotus leaf crystal tea
A lotus leaf and crystal technology, applied in the field of tea manufacturing, can solve problems such as negative effects and affecting tea efficacy
Inactive Publication Date: 2009-09-16
杭州余杭区塘栖镇亿万水晶茶经营部
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
What exists objectively is: ginseng leaf property and flavor meridians: cold; bitter, sweet; lung, stomach meridian; function and indications: invigorating qi, benefiting lung, dispelling heat, promoting body fluid, used for qi deficiency cough, summer heat, irritability, and thirsty wound , unclear head, tired limbs, it is a tonic medicine; and Peilan's nature, flavor and meridian: pungent, flat, returns to the spleen, stomach meridian; function and indications: aromatic dampness, evacuation of external evils, used for nausea and vomiting , sweet and greasy in the mouth, excessive salivation, bad breath, exogenous heat-dampness, aversion to cold and fever, head fullness and chest tightness, it is the king drug; the tea produced after compounding them with lotus leaves will have a negative effect and directly affect the tea effect
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0031] Embodiment 1: lotus leaf crystal tea, it comprises natural lotus leaf, and lotus leaf crystal tea is followed by lotus leaf 92~97, cassia seed 8~3 by raw material weight portion and adopts pulverizer to be mixed into superfine powder after mixing, packing into tea bags.
Embodiment 2
[0032] Embodiment 2: The lotus leaf crystal tea is 92 lotus leaves and 8 cassia seeds in sequence by weight of raw materials, and it is pulverized into superfine powder, mixed evenly, and packed into teabags.
Embodiment 3
[0033] Embodiment 3: The lotus leaf crystal tea is sequentially composed of lotus leaf 97 and cassia seed 3 according to the weight parts of the raw materials, and is pulverized into superfine powder, mixed evenly, and packed into teabags.
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The invention discloses a powder compound lotus leaf crystal tea, comprising natural lotus leaf. The lotus leaf crystal tea comprises, base on the weight percentage, 92 to 97 of lotus leaf and 8 to 3 of cassia seed. The lotus leaf crystal tea has the advantages: 1) having the refrigerant and detoxifcation efficacy; 2) reducing blood pressure and reducing blood fat; 3) having laxative effect and good fat-reducing effect; 4) having cancer-resisting and cancer-preventing effect; 5) preventing and treating bad breath and being healthful after perennial drinking.
Description
technical field [0001] The invention relates to a powdery compound lotus leaf crystal tea, which belongs to the field of tea production. Background technique [0002] Authorized announcement number CN1709094C, title "a kind of natural lotus leaf tea", the natural lotus leaf tea is made from the raw materials of the following formula (parts by weight): 25-35 lotus leaves, 10-15 ginseng leaves, 5-10 perine , can be made into solid tea or liquid tea. What exists objectively is: Ginseng leaf property and flavor meridians: cold; bitter, sweet; lung, stomach meridian; function and indications: invigorating qi, benefiting lung, dispelling heat, promoting body fluid, used for qi deficiency cough, summer heat, irritability, fluid wound thirst , unclear head, tired limbs, it is a tonic medicine; and Peilan's nature, flavor and meridian: pungent, flat, returns to the spleen, stomach meridian; function and indications: aromatic dampness, evacuation of external evils, used for nausea an...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L1/29A23F3/34A23L33/00
Inventor 张富掌
Owner 杭州余杭区塘栖镇亿万水晶茶经营部