Preparing method of pomegranate enzyme
A preparation process, pomegranate enzyme technology, applied to the bacteria used in food preparation, the function of food ingredients, bifidobacteria, etc., can solve the problems of loss of pomegranate nutrients, achieve health care and enhance human immunity, enhance appetite, The effect of preventing coronary heart disease
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Embodiment 1
[0035] A kind of preparation technology of pomegranate ferment, comprises the steps:
[0036] (1) When the pomegranate is ripe, the picked fresh pomegranate is washed with pure water and dried, and the pomegranate and the pomegranate seeds on the belt are smashed together with a crusher with a size of 1 cm to form pomegranate pulp;
[0037](2) Select a traditional fermentation vat as a fermentation container, place pomegranate pulp in the fermentation container, the height of each layer of pomegranate pulp is 18 cm, sprinkle on the top of the first layer of pomegranate pulp for anaerobic fermentation beneficial bacteria, and then sprinkle 15% isomaltooligosaccharide in the weight of pomegranate pulp, and add the total amount of beneficial bacteria in the container fermentation plan at one time. The beneficial bacteria are lactic acid bacteria, Lactobacillus acidophilus, Bifidobacterium longum, and lactobacillus The amount of bacteria added is 1‰ of the total weight of isomalto...
Embodiment 2
[0044] A kind of preparation technology of pomegranate ferment, comprises the steps:
[0045] (1) When the pomegranate is ripe, the freshly picked pomegranate is washed with pure water and air-dried, and the pomegranate and the pomegranate seeds on the belt are crushed together with a crusher with a size of 1 cm to form pomegranate pulp;
[0046] (2) Choose a fermentation container made of glass as the fermentation container, place pomegranate pulp in the fermentation container, the height of each layer of pomegranate pulp is 17 cm, sprinkle on the top of the first layer of pomegranate pulp for anaerobic fermentation beneficial bacteria, and then sprinkle 20% of pomegranate pulp weight isomaltooligosaccharide, the total amount of beneficial bacteria plan container fermentation is added at one time, beneficial bacteria are lactic acid bacteria, Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus, beneficial The amount of bacteria added is 1‰ of the total weight of ...
Embodiment 3
[0053] A kind of preparation technology of pomegranate ferment, comprises the steps:
[0054] (1) When the pomegranate is ripe, the picked fresh pomegranate is washed with pure water and dried, and the pomegranate and the pomegranate seeds on the belt are smashed together with a crusher with a size of 1 cm to form pomegranate pulp;
[0055] (2) Choose a wooden barrel as a fermentation container, place pomegranate pulp in the fermentation container, the height of each layer of pomegranate pulp is 15 cm, sprinkle beneficial bacteria for anaerobic fermentation on the upper part of the first layer of pomegranate pulp , and then sprinkle 20% of the pomegranate pulp weight isomaltooligosaccharide, the total amount of beneficial bacteria plan container fermentation is added at one time, the beneficial bacteria are lactic acid bacteria, Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus, the amount of beneficial bacteria added It is 1‰ of the total weight of isomaltoolig...
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