Process for making tuber of elevated gastrodia wine
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A manufacturing method and technology of Tianma wine, applied in the preparation of alcoholic beverages and other directions, can solve the problems of corruption, low effective ingredients, alcohol pollution and the like
Inactive Publication Date: 2005-09-14
刘建华
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Problems solved by technology
[0004] The purpose of the present invention is to provide a kind of preparation method of gastrodia elata wine, to overcome the low active ingredient of the prior art and the contamination of wine by preservatives such as alum and sulfur in dry gastrodia elata and the inside of fresh gastrodia elata tubers are easy to rot and deteriorate in wine liquid Pollution of wine, Gastrodia elata starch cannot be transformed and utilized, etc.
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Embodiment 1
[0016] Take the fresh gastrodia tuber to remove impurities, rinse it clean, dry the surface moisture, crush it, grind the paste, weigh it according to the weight ratio (%) and add high-alcohol liquor above 60 degrees, such as: 50kg gastrodia tuber paste can be added with 50kg of 62 degrees The grain liquor is stirred and miscible in the container, extracted, sealed, stored in a cool place for 40 days, and stirred every 10 days. After the expiration, the mixed slurry is filtered to remove slag, and the filtered slag is squeezed out and the residual liquid is mixed with the filtered slurry and placed in a container for precipitation. Separate the precipitated wine liquid and use it as cooking wine A for later use, separate the precipitated starch from the gastrodia elata tuber paste slag from the wine liquid, mix and ferment the grains by weight (%), make wine, and then precipitate the B cooking wine and starch A part of cooking wine separated afterward is mixed to produce the c...
example 2
[0018] Technological process is with example 1.
[0019] Get gastrodia elata cooking wine 20kg and 62 degree grain white wine 80kg, produce the gastrodia elata wine 100kg of faint yellowish, light gastrodia elata fragrance.
example 3
[0021] Technological process is with example 1.
[0022] Get gastrodia elata cooking wine 40kg and 62 degree grain white wine 60kg, produce wine body yellow, gastrodia elata delicate fragrance gastrodia elata wine 100kg.
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Abstract
This invention relates to an preparation method of gastrodia tuber wine. It mainly solves existing straggling method of making gastrodia tuber wine by high temperature, steaming, boiling, shelling, dunking alum, sulfur fuming and baking drying. The pollution of alum and sulfur to gastrodia tuber wine is conquered, and the effective components running down and destruction by the existing method is also conquered. In this invention, gastrodia tuber is washed and surface moisture is thrown off, crush and jordaning technique is used. gastrodia tuber block tissue diameter is shorten, so its effective components dissolution, dunking by liquor is accelerated, the gastrodia tuber effective components in liquor is boosted, and the problem fresh gastrodia tuber block uneasy dunked by liquor, gastrodia tuber component in liquor is low, clock stem easy deterioration and pollute liquor is solved. gastrodia tuber paste dreg and gastrodia tuber starch fermented with food stuff is used in this method. Raw material is saved, cost is reduced, health component of gastrodia tuber wine is improved, and the technique is advance and novelty. It provides a new style gastrodia tuber health wine for people, so this invention has good economic extending value.
Description
Technical field [0001] The invention relates to a manufacturing method of Tianma wine. Background technique [0002] Gastrodia tuber contains phenyl-P-D-glucopyranoside (gastroside, gastrodin) for para-hydroxyl, and also contains carotene, p-hydroxybenzyl alcohol, vanilla aldehyde, vitamin A substances, protein, polypeptide, starch, Cardiac glycosides and calcium, magnesium and other substances. And these substances are soluble in water and alcohol. Gastrodia elata is a famous and precious medicinal plant, which is sweet, warm, slightly pungent and non-toxic; it returns to the liver and pericardium meridian. It has the effects of calming the liver, quenching wind, replenishing qi, calming convulsions, relieving pain, promoting qi, and promoting blood circulation. It can treat high blood pressure, dizziness and headache, convulsions in children, rheumatic low back pain, spasm of limbs, numbness of limbs and other diseases. And nourishing blood and replenishing qi, nourish...
Claims
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