Serrate rabdosia herb black tea solid beverage as well as preparation method and application thereof
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A technology of solid beverage and Xihuangcao, which is applied in the field of health drink processing, can solve the problems that affect the color, smell and taste of the finished product, the difficulty of leaching out nutrients at the same time, and affect the absorption of active ingredients, so as to overcome poor drug compliance and facilitate daily drinking , little side effects
Inactive Publication Date: 2019-01-25
QINGYUAN POLYTECHNIC
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[0005] The usual treatment of obesity and hepatitis relies on drugs. However, the side effects of medication are large, the duration of medication is long, and the patient's compliance with medication is poor. If the effect of prevention, health care and even treatment can be achieved in the daily tea drinking process, it will be the dream of many patients.
At present, most of the beverage products on the market contain high sugar content. The daily diet can basically meet the body’s demand for sugar. Excessive sugar intake is a bad cause of obesity and "three highs"
[0006] Although people can directly take the two raw materials of Xihuangcao and black tea for mixed brewing, but the difference in soaking water temperature and foam resistance of Xihuangcao and black tea makes it difficult to extract the nutrients in the two raw materials at the same time, and The drinking ratio of Xihuangcao and black tea will not only affect the color, smell and taste of the finished product, but also directly affect the absorption of the active ingredients in it by the human body, resulting in different drinking effects. Based on the above facts, the combination of Xihuangcao and black tea Simply mixing and drinking, the effect cannot meet the needs of tea drinkers
[0007] Therefore, it is of great significance how to compound Xihuangcao and black tea so that it has good color, taste, smell, mild character, weight loss, fat-lowering, liver protection, etc., and satisfies the needs of consumers. There is no product jointly developed by Xihuangcao black tea, so it has a very broad market prospect
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Embodiment 1
[0046] A solid beverage of Xihuangcao black tea:
[0047] 800 parts of black tea extract, 450 parts of Xihuangcao extract, 2.5 parts of β-cyclodextrin, 0.25 parts of sodium erythorbate, and 10 parts of maltodextrin.
[0048] A preparation method of Xihuangcao black tea solid beverage, comprising the steps of:
[0049] 1) Take 40 parts of black tea, add purified water according to 20 times its weight, extract by microwave for 5 minutes, set the microwave power to 700W, centrifugally filter, then purify with 0.2μm ceramic membrane, and set aside;
[0050] 2) Take 15 parts of Xihuangcao, add purified water according to 20 times its weight, first soak for 20 minutes, then extract with boiling water for 45 minutes, filter to obtain the filtrate, then add purified water according to 10 times its weight to extract for 30 minutes, filter to obtain the filtrate , combined the 2 filtrates for subsequent use;
[0051] 3) After mixing the filtrate in step 1) and step 2) evenly, add 2.5 ...
Embodiment 2
[0055] A solid beverage of Xihuangcao black tea:
[0056] 560 parts of black tea extract, 288 parts of Xihuangcao extract, 2 parts of β-cyclodextrin, 0.25 parts of sodium erythorbate, and 8 parts of maltodextrin.
Embodiment 3
[0058] A solid beverage of Xihuangcao black tea:
[0059] 450 parts of black tea extract, 230 parts of Xihuangcao extract, 1.88 parts of β-cyclodextrin, 0.15 parts of sodium erythorbate, and 12 parts of maltodextrin.
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Abstract
The invention discloses serrate rabdosia herb black tea solid beverage as well as a preparation method and application thereof. The solid beverage is prepared from the main raw materials of a serraterabdosia herb extracting solution and a black tea extracting solution. The prepared serrate rabdosia herb black tea solid beverage disclosed by the invention has fresh and gentle taste and sufficientblack tea fragrance; the black tea taste can neutralize bitterness and cold and cool characteristics of the serrate rabdosia herb, so that the solid tea beverage has fresher taste and gentler character. A product of the serrate rabdosia herb black tea solid beverage has excellent effects of improving the blood lipid level and protecting the liver and is suitable for being used as daily health-carebeverage of obesity, high blood pressure, high blood sugar, high blood fat and obesity type fatty liver people; the solid beverage does not contain a sugar ingredient, can effectively prevent excessive sugar intake, has small side effect and is healthier to drink; meanwhile, the product is in a solid type, is easy to carry, has convenience in daily drinking and overcomes the problems of poor compliance of a patient to take medicine.
Description
technical field [0001] The invention relates to the field of health drink processing, in particular to a Xihuangcao black tea solid drink and a preparation method and application thereof. Background technique [0002] Obese fatty liver is a pathological change caused by excessive lipid accumulation in liver cells due to obesity. With the changes in living standards and dietary structure, the incidence of fatty liver in my country is increasing, especially for people who drink alcohol frequently and eat a greasy diet, the incidence of obese fatty liver remains high, and its incidence accounts for all fatty liver diseases. More than 60% of. my country has a long history of drinking tea. After fully understanding the health benefits of tea in modern times, people often drink various types of tea for daily health care. Compared with drug treatment, health tea is more acceptable to patients and has less side effects and is safer on the basis of effectiveness. [0003] Xihuangcao...
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