45results about How to "Appropriate demand" patented technology

The invention relates to a process for producing organic fertilizers, in particular to a process for producing composts by employing the method of compost fermentation, wherein the process comprises: selecting filthy mud as main fermenting raw materials, adding a conditioner in the filthy mud to adjust the carbon nitrogen ratio between 15 and 30, then adding catalytic bacteria, finally performing compost fermentation, wherein the conditioner is capable of employing castoffs as animal wastes, sawdust, wooden meals, traditional Chinese medicine dregs, straws, leave and the like and the castoffs have rich organic contents. The nutrition composition of organic base material which are fermented is more reasonable via controlling carbon nitrogen ratio in the invention, and the invention uses filthy mud which urgently needs to be handled to replace the conventional night soils and straws to be main raw materials of the composts, changes waste into valuable, and has certain effect for improving urban environment.

The invention provides nourishment chocolate which is prepared from the following components: cocoa liquor, cocoa butter, healthy sugar, milk powder, whey powder, vanillin, phospholipid and a health care product. The invention also provides a preparation method of the nourishment chocolate, which is simple, low in cost and high in yield, and the nourishment chocolate is good in quality, rich in nutrients and scientific and reasonable in formula.

The invention provides viball chocolate which comprises wafer balls and chocolate coatings for wrapping the wafer balls, wherein the wafer balls are made from the following components: white granulated sugar, milk powder, soft oil, whey mist, vanillin, phospholipid, fragrance materials, emulgators, wafer shells and nuts; and the chocolate coatings are made from the following components: cocoa liquid, cocoa butter, white granulated sugar, milk powder, whey mist, vanillin and phospholipids. The invention further provides a preparation method of the chocolate. The viball chocolate is simple in preparation method, low in cost, high in yield and good in quality, has the taste of wafer, nuts and chocolate, and is rich in taste and comprehensive in nutrition.

The invention provides lactic acid bacteria chocolate which is prepared from cocoa butter, white granulated sugar, milk powder, whey powder, vanillin, phospholipid and lactic acid bacteria powder. The invention also provides a preparation method of the lactic acid bacteria chocolate. The preparation method for the lactic acid bacteria chocolate is simple, low in cost and high in yield; and the lactic acid bacteria chocolate is high in quality, rich in nutrition and scientific and reasonable in formula.

The invention provides an unmanned bridge detection and maintenance device. A bearing is arranged at the center of a working walking platform; a circular platform capable of rotating around the bearing is arranged on the bearing; a lifting mechanism coaxial with the circular platform is arranged on the upper surface of the circular platform; a cross-shaped working arm is arranged at the top end ofthe lifting mechanism; a camera is arranged at the center of the cross-shaped working arm; a cutting mechanism, a cleaning mechanism, an adhesive tape pasting mechanism and a filling mechanism are respectively arranged on the cross-shaped working arm; and the cutting mechanism, the cleaning mechanism, the adhesive tape pasting mechanism and the filling mechanism can respectively move along the cross-shaped working arm. The unmanned bridge detection and maintenance device has the advantages that unmanned bridge detection and maintenance operation can be realized and the whole process is automatic.

The invention provides intelligence-promoting and heart-nourishing chocolate. The intelligence-promoting and heart-nourishing chocolate is prepared from following components: 15-17 parts of cocoa liquid blocks, 27-28 parts of cocoa butter, 31-33 parts of health sugar, 17-19 parts of milk powder, 7-8 parts of whey powder, 0.04-0.05 part of vanillin, 0.4-0.6 part of phospholipid and 0.2-2.0 parts of a core additive; the core additive is composed of aster tataricus linn, peanuts with red peels, chrysanthemums and rhodiola rosea in a mass ratio of (1-3) to (5-15) to (5-15) to (1-3). The invention further provides a preparation method of the intelligence-promoting and heart-nourishing chocolate. The intelligence-promoting and heart-nourishing chocolate is simple in preparation method, low in cost, high in yield, good in quality, abundant in nutrition and scientific and reasonable in formula.

The invention relates to an integrated cooker and discloses a novel integrated cooker. The novel integrated cooker is used for solving the problems that cooking benches are easily inclined and collapsed due to oil stains on the ground and cookware is not clamped stably for owners of small houses or apartments narrow and small in space. The novel integrated cooker comprises a cooking bench, a table board, a gas stove assembly located on the table board, a range hood, a smoke baffle used for being connected to the range hood and the table board and a bracket assembly used for supporting the cooking bench. The bracket assembly comprises vertical supporting rods located on the four corners of the cooking bench and bracket supporting legs located on the bottoms of the vertical supporting rods, and the bracket supporting legs comprise trapezoid contact parts and cylindrical connection parts located on the trapezoid contact parts. According to the invention, the unique trapezoid contact parts are adopted for the bracket supporting legs, and the rigid demands of the owners of the small houses or the apartments can be met better.

The invention provides a Mary Sue chocolate. The Mary Sue chocolate comprises a ball core and a chocolate coating which wraps the ball core; the ball core is prepared from the components of white granulated sugar, milk powder, malt extract, whey powder, a bulking agent and an emulsifying agent; and the chocolate coating is prepared from the components of cocoa liquor, cocoa butter, white granulated sugar, milk powder, whey powder, vanillin and phospholipid. The invention also provides a preparation method of the Mary Sue chocolate. The Mary Sue chocolate is simple in preparation method, low in cost, high in yield, high in quality, rich in taste and comprehensive in nutrition.

A provided strawberry mellow egg roll comprises an egg-roll peel and a core material; the egg-roll peel is prepared from the following raw materials: water, white sugar powder, refined salt, phosphatide oil, salad oil, egg, beta-carotene and wheat flour; and the core material is prepared from the following raw materials: waterless margarine, phosphatidylcholine, white sugar powder, refined salt, whole milk powder, whey powder, strawberry essence, vanillin and ethyl maltol. The invention also provides a preparation method for the strawberry mellow egg roll. The strawberry mellow egg roll is simple in preparation method, low in cost, abundant in nutrition, reasonable in matching, good in mouthfeel and fragrant in taste.

The invention provides a preparation method of a chocolate crisp doughnut. The preparation method comprises the following steps: charging rice meal, corn flour, soybean meal, calcium carbonate and white granulated sugar powder in a stirring tank for being stirred for 4-5 minutes, adding water, table salt and flour and continuously stirring for 4-5 minutes to obtain a premix; setting a temperature of each region of a bulking machine, feeding the premix, bulking, cutting into a ring; introducing into a tunnel kiln and baking for 20-30 minutes to obtain the doughnut; mixing a cocoa butter substitute and lecithin, accurately grinding in an accurate grinding tank at a temperature of 42-45 DEG C for 5-15 minutes, adding the white granulated sugar powder and refined salt, continuously and accurately grinding for 15-25 minutes to ensure that the white granulated sugar powder and the refined salt are uniformly mixed, adding full-cream milk powder, maltodextrin and whey powder, continuously and accurately grinding for 8-9 hours to ensure that the full-cream milk powder, the maltodextrin and the whey powder are uniformly mixed, adding edible essence, vanillin and ethyl maltol and continuously and accurately grinding for 15-20 minutes to ensure that the edible essence, the vanillin and the ethyl maltol are uniformly mixed to obtain a chocolate coating with a fineness of 30-33 micrometers; and coating the chocolate coating on the doughnut by using a coating machine to obtain the chocolate crisp doughnut. The chocolate crisp doughnut is simple in preparation method, low in cost, rich in nutrition, reasonable in matching, good in taste and delicious in flavor.

The invention belongs to the technical field of motors, and relates to a full-superconducting claw-pole motor adopting liquid hydrogen spray cooling, the motor comprises a rotor structure (100), a stator structure (200), a vacuum heat insulation structure (300), a superconducting armature winding (400), a superconducting excitation winding (500), a liquid hydrogen spray cooling structure (600) andan axial dual-channel flux loop (700), the superconducting cooling difficulty is reduced by the aid of the static superconducting excitation winding and the superconducting armature winding, the airgap flux density is increased by the aid of superconducting electric excitation of the axial double-channel flux loop, a rotor claw pole magnetic conduction structure is suitable for high-rotating-speed operation, the latent heat of vaporization of liquid hydrogen is brought into full play by liquid hydrogen spray cooling, and accordingly the full-superconducting motor is compact in cooling structure, and the power density of the motor is improved.

The invention provides stomach-nourishing chocolate, comprising the following components in parts by weight: 15-17 parts of cocoa mass, 27-28 parts of cocoa butter, 31-33 parts of low-calorie sugar, 17-19 parts of milk powder, 7-8 parts of whey powder, 0.04-0.05 part of vanillin, 0.4-0.6 part of phospholipids, and 0.2-2.0 parts of core additives, wherein the core additives comprise dates, semen plantaginis, common yam rhizome and hematoxylon in a mass ratio of (5-15):(5-15):(5-15):(5-15). The invention also provides a preparation method of the stomach-nourishing chocolate. The preparation method is simple, and the stomach-nourishing chocolate is low in cost, high in yield, good in quality, rich in nutrition and scientific and reasonable in formula.

The invention relates to fatty powder for aquatic animals as well as a preparation method and application thereof. The fatty powder for the aquatic animals is prepared from the following components bymass percent: 5 to 10 percent of arochidonic acid oil and a decomposition product thereof, 5 to 20 percent of medium chain triglyceride and a decomposition product thereof, 10 to 35 percent of kelp powder, 5 to 25 percent of phycocolloid prepared from three types of aquatic plants, and 15 to 40 percent of carriers. The fatty powder for the aquatic animals contains functional fatty acid which is not contained in conventional plant oil, while the fish oil or fish-oil-free feed is reduced, the special requirement of the aquatic animals for the fatty acid in the feed can be met, the fat metabolism of an aquatic animal body can also be promoted, the accumulation of the imbalanced fatty acid in the body can be reduced, the fatty liver can be reduced, the body health can be improved, and the culture benefit can be improved; and meanwhile, the fatty powder is prepared by adopting a vacuum post-spraying technology, an emulsion is sprayed onto the carrier by a vacuum post-spraying device, influence on the quality of the oxidative rancidity caused by the exposure of grease can be prevented, and the loss of the fat of the fatty powder in the granulation and feeding of the feed can also be prevented.

The invention provides beautifying chocolate which is prepared from the following components: 15-17 parts of cocoa mass, 27-28 parts of cocoa butter, 31-33 parts of healthy sugar, 17-19 parts of milk powder, 7-8 parts of whey powder, 0.04-0.05 part of vanillin, 0.4-0.6 part of phospholipid and 0.2-2.0 parts of core additive, wherein the core additive consists of red dates, lily, rose and white paeony root according to a mass ratio of (10-20):(5-15):(5-15):(1-3). The invention also provides a method for preparing the beautifying chocolate. The beautifying chocolate is simple in preparation method, low in cost, high in yield, high in quality, rich in nutrition and scientific and reasonable in formula.

The invention belongs to the technical field of locomotive brake shoes and particularly relates to a friction material and a locomotive brake shoe produced from the same. According to the friction material for producing the locomotive brake shoe, phenolic resin, steel-cotton fibers, glass fibers, mineral fibers, high-density polyethylene, low-density polyethylene, medical stone, bentonite, cement,cellulose ether, silicon spar powder and coal ash floating beads serve as raw materials. Performance of the locomotive brake shoe produced from the friction material can meet requirements of locomotive brake shoe; in addition, the obtained brake shoe is high in high-temperature friction coefficient; the friction performance is stable at the high temperature; and the friction material is suitablefor meeting requirements of the locomotive brake shoe.

The invention provides a preparation method of a purple sweet potato-flavored chocolate doughnut. The preparation method comprises the following steps: charging rice meal, corn flour, soybean meal, calcium carbonate and white granulated sugar powder in a stirring tank for being stirred, adding water, table salt and flour and continuously stirring to obtain a premix; setting a temperature of each region of a bulking machine, feeding the premix, bulking, cutting into a ring; conveying into a tunnel kiln and baking to obtain the doughnut; mixing a cocoa butter substitute and lecithin, accurately grinding in an accurate grinding tank, adding the white granulated sugar powder and refined salt, continuously and accurately grinding to ensure that the white granulated sugar powder and the refined salt are uniformly mixed, adding full-cream milk powder, maltodextrin and whey powder, continuously accurately grinding to ensure that the whole milk powder, the maltodextrin and the whey powder are uniformly mixed, adding edible essence, vanillin and ethyl maltol and continuously and accurately grinding to ensure that the edible essence, the vanillin and the ethyl maltol are uniformly mixed to obtain a chocolate coating; and coating the chocolate coating on the doughnut by using a coating machine to obtain the purple sweet potato-flavored chocolate doughnut. The purple sweet potato-flavored chocolate doughnut is simple in preparation method, low in cost, rich in nutrition, reasonable in matching, good in taste and delicious in flavor.

The invention provides a cheese-flavor toast biscuit which comprises a biscuit blank and an outer dusting powder layer dusted outside the biscuit blank. A purple potato rod is made of the following components: water, sugar, chicken powder, sodium bicarbonate, salt, palm oil, eggs, milk powder, wheat flour and dried yeast. The outer dusting powder layer is made of the following components: cheese whole wheat flour and salad oil. Further provided is the method for making the cheese-flavor toast biscuit. The cheese-flavor toast biscuit is simple in making method, low in cost, abundant in nutrition, reasonable in match, good in taste and savory in taste.

The invention provides a strawberry diamond puff. The strawberry diamond puff comprises a diamond puff pastry, a core material and a chocolate coating, wherein the diamond puff pastry is filled with the core material and coated with the chocolate coating. The diamond puff pastry is made of the following components of water, white granulated sugar powder, refined salt, lecithin oil, salad oil, eggs, beta-carotene and wheat flour. The core material is made of the following components of anhydrous margarine, lecithin, white granulated sugar powder, refined salt, whole milk powder, strawberry powder, whey powder, strawberry essence, vanillin and ethyl maltol. The chocolate coating is made of the following components of cocoa butter substitutes, lecithin, white granulated sugar powder, refined salt, whole milk powder, maltodextrin, strawberry powder, whey powder, strawberry essence, vanillin and ethyl maltol. The invention further provides a making method of the strawberry diamond puff. The making method of the strawberry diamond puff is simple, cost is low, nutrients are rick and reasonably matched, taste is good, and the strawberry diamond puff smells delicious.

The invention discloses a torque control optimization method of an electric vehicle based on a driving mode, which is characterized in that the driving mode is firstly defined, and the method specifically comprises the following steps: 101, disassembling common driving working conditions including ejection starting, crawling, accelerator stepping acceleration, accelerator loosening sliding, brake stepping deceleration, cruise acceleration and deceleration and driving mode switching in each working condition; 102, splitting functions of the torque chain according to working conditions; 103, under different driving modes, involving the different driving modes in each torque chain link of torque chain function splitting, and optimizing torque control logic; and 104, calibrating and optimizing the parameters in all the control. According to the method, factors of influence of a driving mode on the torque chain are fully considered, and an integral framework intervening in the torque chain is designed; a sufficient conversion mechanism is achieved for the torque characteristics of the electric vehicle, the requirements of different drivers are met, and meanwhile, torque output is smoother and the driving feeling is better in combination with the driving working condition during different modes and mode switching.

A provided preparation method for puffed food named as Xianbei comprises the following steps: putting rice flour, corn flour and calcium carbonate into a stirring tank, stirring, then mixing water, chicken extract and salt and putting into the stirring tank, and continuing to stir, so as to obtain a primary mixture; putting the primary mixture into a hopper of a puffing machine, arranging the temperature of all zones of the puffing machine, and sending the primary mixture into the puffing machine to perform puffing processing; discharging, and performing forming in a forming machine, so as to obtain a blank material; introducing the blank material into a baker for baking, so as to obtain a half-finished product; stirring white sugar, soysauce powder, monoglyceride and a food edible condiment in a jacketed steam pot, then adding uniformly mixed palm oil, whole milk powder, water, flavouring composition and maltodextrin, and stirring, so as to obtain a syrup; and successively spraying salad oil and the syrup on the half-finished product, and then baking in a baker at 130-140 DEG C for 10-15 min, so as to obtain the finished product. The Xianbei puffed food is simple in preparation method, low in cost, abundant in nutrition, reasonable in matching, good in mouthfeel and fragrant in taste.

A storage medium (72) having stored thereon a set of instructions, which when loaded into a microprocessor (74), causes the microprocessor (74) to extract strokes from a plurality of characters (76), derive a pre-defined number of stroke models based on the strokes extracted from the plurality of character (78) and represent the plurality of characters as sequences of stroke models (80).

The invention provides a compound fertilizer containing biomass charcoal, and a preparation method thereof, and relates to the technical field of biochar compound fertilizers. The biomass charcoal-containing compound fertilizer is prepared from the following raw materials in parts by weight: 60 to 100 parts of biomass charcoal, 40 to 60 parts of a nitrogen-phosphorus-potassium compound fertilizer,30 to 50 parts of a phosphate solubilizing bacteria liquid, 12 to 20 parts of kaolin and 20 to 60 parts of livestock and poultry manure, wherein the biomass charcoal is prepared by taking corn strawand fruit branches as raw materials, the mass ratio of nitrogen to phosphorus to potassium in the nitrogen-phosphorus-potassium compound fertilizer is 18-15-10, and the viable count of the phosphate solubilizing bacteria liquid is more than 1*10<8> cfu/g. The compound fertilizer can improve the soil structure, increase the soil nutrient effectiveness, improve the crop resistance function, comprehensively improve the crop yield, reduce the fertilizer and pesticide application amount in the crop planting process and relieve soil hardening and agricultural non-point source pollution. The preparation method provided by the invention can prolong the lasting time and expiration date of the compound fertilizer.