Stomach-nourishing chocolate and preparation method thereof

A chocolate and healthy sugar technology, applied in cocoa, food science, application, etc., can solve the problems of unsatisfactory, single ingredients, single function, etc., and achieve the effect of low cost, good quality, and rich nutrition

Inactive Publication Date: 2014-07-16
MASHI MANOR NANJING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, chocolate products currently on the market are usually made of cocoa as the main ra...

Method used

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  • Stomach-nourishing chocolate and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Stomach nourishing chocolate, made of the following components by weight: 16 parts of cocoa mass, 28 parts of cocoa butter, 32 parts of healthy sugar, 18 parts of milk powder, 7 parts of whey powder, 0.05 parts of vanillin, 0.5 parts of phospholipids, 1 part core additive.

[0039] The core additives are jujube, psyllium, Chinese yam and sumac in a mass ratio of 5:15:15:5, and the healthy sugar is xylitol.

[0040] Its preparation method comprises the following steps:

[0041] (1) Mixing: Mix cocoa liquid, cocoa butter, healthy sugar, milk powder, and whey powder, stir in a fine grinding tank at 38°C for 5 minutes, add a small amount of phospholipid and continue stirring for 4 minutes to make the mixture evenly, and obtain the primary mixture;

[0042] (2) Fine grinding: finely grind the primary mixture in a fine grinding tank at 38°C for 19 hours; add vanillin and the remaining phospholipids 0.5 hours before discharging;

[0043] (3) Add core additives: filter the pr...

Embodiment 2

[0047] Stomach nourishing chocolate, made of the following components by weight: 15 parts of cocoa mass, 27 parts of cocoa butter, 31 parts of healthy sugar, 17 parts of milk powder, 7 parts of whey powder, 0.04 parts of vanillin, 0.4 parts of phospholipids, 0.2 parts of core additives.

[0048] The core additives are jujube, psyllium, Chinese yam and sumac in a mass ratio of 15:5:5:15.

[0049] The healthy sugar is a mixture of arabinose and erythritol in a weight ratio of 1:1.

[0050] Its preparation method comprises the following steps:

[0051] (1) Mixing: Mix cocoa liquid, cocoa butter, healthy sugar, milk powder, and whey powder, stir in a fine grinding tank at 40°C for 4 minutes, add a small amount of phospholipid and continue stirring for 5 minutes to make the mixture evenly, and obtain the primary mixture;

[0052] (2) Fine grinding: finely grind the initial mixture in a fine grinding tank at 40°C for 16 hours; add vanillin and the remaining phospholipids 0.5 hours...

Embodiment 3

[0057]Stomach nourishing chocolate, made of the following components by weight: 17 parts of cocoa mass, 28 parts of cocoa butter, 33 parts of healthy sugar, 19 parts of milk powder, 8 parts of whey powder, 0.05 parts of vanillin, 0.6 parts of phospholipids, 2.0 parts of core additives.

[0058] The core additives are jujube, psyllium, Chinese yam and sumac in a mass ratio of 1:1:1:1.

[0059] The healthy sugar is a combination of xylitol and maltitol in a weight ratio of 1:0.5.

[0060] Its preparation method comprises the following steps:

[0061] (1) Mixing: Mix cocoa liquor, cocoa butter, healthy sugar, milk powder, and whey powder, stir in a fine grinding tank at 35°C for 6 minutes, add a small amount of phospholipid and continue stirring for 3 minutes to make the mixture evenly, and obtain the primary mixture;

[0062] (2) Fine grinding: finely grind the primary mixture in a fine grinding tank at 35°C for 22 hours; add vanillin and the remaining phospholipids 1 hour bef...

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Abstract

The invention provides stomach-nourishing chocolate, comprising the following components in parts by weight: 15-17 parts of cocoa mass, 27-28 parts of cocoa butter, 31-33 parts of low-calorie sugar, 17-19 parts of milk powder, 7-8 parts of whey powder, 0.04-0.05 part of vanillin, 0.4-0.6 part of phospholipids, and 0.2-2.0 parts of core additives, wherein the core additives comprise dates, semen plantaginis, common yam rhizome and hematoxylon in a mass ratio of (5-15):(5-15):(5-15):(5-15). The invention also provides a preparation method of the stomach-nourishing chocolate. The preparation method is simple, and the stomach-nourishing chocolate is low in cost, high in yield, good in quality, rich in nutrition and scientific and reasonable in formula.

Description

technical field [0001] The invention belongs to the field of food, in particular to a stomach-nourishing chocolate and a preparation method thereof. Background technique [0002] Along with economic development, people's work pressure is bigger, causes stomach disease sickness rate to be very high, belongs to common disease and frequently-occurring disease. There are many ways to treat stomach problems, and drug therapy is usually used. However, the drug treatment for gastric disease usually needs to last for a long time. Long-term medication increases the economic and mental burden of the patient, makes the patient feel bored, and also increases the burden on the kidneys, which is not conducive to health. [0003] Chocolate is loved by all ages for its unique flavor and its stress-relieving chemical properties. With the improvement of people's living standards, the requirements for the taste and nutritional value of food are getting higher and higher, especially for snack...

Claims

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Application Information

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IPC IPC(8): A23G1/32A23G1/48
Inventor 鲍锦祥金祥旺江华高怀林宋香银叶红伟孙凤胡彩云
Owner MASHI MANOR NANJING FOOD
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