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Strawberry diamond puff and making method thereof

A rhombus and strawberry technology, applied in baking, dough processing, baked food, etc., can solve the problems of incomplete nutrition, high unit cost, low output rate, etc., and achieve the effect of rich nutrition, good quality and low cost

Inactive Publication Date: 2014-09-10
MASHI MANOR NANJING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the ordinary meringue rolls produced by the existing food industry have low output rate, high unit cost, high energy consumption, difficult to ensure quality, easy to break and break, and incomplete nutritional components.

Method used

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  • Strawberry diamond puff and making method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Strawberry diamond-shaped crisp, comprising diamond-shaped crisp skin, core material filled in diamond-shaped crisp skin; said diamond-shaped crisp skin is made of the following components by weight: 32 parts of water, 15 parts of white sugar powder, 0.1 part of refined salt, phospholipid oil 0.2 parts, 1 part of salad oil, 0.375 parts of eggs, 0.02 parts of β-carotene and 25 parts of wheat flour; the core material is made of the following components by weight: 105 parts of anhydrous margarine, 1.5 parts of lecithin, white 40 parts of granulated sugar, 0.2 part of refined salt, 25 parts of whole milk powder, 2 parts of strawberry powder, 35 parts of whey powder, 0.6 part of strawberry essence, 0.13 part of vanillin, and 0.09 part of ethyl maltol.

[0028] Its preparation method comprises the following steps:

[0029] 1.1 Prepare egg roll paste

[0030] 1) Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disin...

Embodiment 2

[0043] Strawberry diamond-shaped crisp, including diamond-shaped crisp skin and core material; said diamond-shaped crisp skin is made of the following components by weight: 33 parts of water, 14 parts of white sugar powder, 0.05 part of refined salt, 0.3 part of phospholipid oil, and 1.1 part of salad oil , 0.39 parts of eggs, 0.01 parts of beta-carotene and 24 parts of wheat flour; the core material is made of the following components by weight: 104 parts of anhydrous margarine, 1.4 parts of lecithin, 39 parts of white granulated sugar, 0.1 parts of refined salt 24 parts of whole milk powder, 1 part of strawberry powder, 34 parts of whey powder, 0.5 part of strawberry essence, 0.12 part of vanillin, and 0.08 part of ethyl maltol.

[0044] Its preparation method comprises the following steps:

[0045] 1.1 Prepare egg roll paste

[0046] 1) Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disinfection.

[0047] 2) W...

Embodiment 3

[0059] Strawberry diamond-shaped crisp, including diamond-shaped crisp skin and core material; said diamond-shaped crisp skin is made of the following components by weight: 31 parts of water, 16 parts of white sugar powder, 0.15 part of refined salt, 0.1 part of phospholipid oil, and 0.9 part of salad oil , 0.38 parts of eggs, 0.03 parts of beta-carotene and 26 parts of wheat flour; the core material is made of the following components by weight: 106 parts of anhydrous margarine, 1.6 parts of lecithin, 41 parts of white granulated sugar, 0.3 parts of refined salt 26 parts of whole milk powder, 3 parts of strawberry powder, 36 parts of whey powder, 0.7 part of strawberry essence, 0.14 part of vanillin, and 0.10 part of ethyl maltol.

[0060] Its preparation method comprises the following steps:

[0061] 1.1 Prepare egg roll paste

[0062] 1) Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disinfection.

[0063] 2) ...

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Abstract

The invention provides a strawberry diamond puff. The strawberry diamond puff comprises a diamond puff pastry, a core material and a chocolate coating, wherein the diamond puff pastry is filled with the core material and coated with the chocolate coating. The diamond puff pastry is made of the following components of water, white granulated sugar powder, refined salt, lecithin oil, salad oil, eggs, beta-carotene and wheat flour. The core material is made of the following components of anhydrous margarine, lecithin, white granulated sugar powder, refined salt, whole milk powder, strawberry powder, whey powder, strawberry essence, vanillin and ethyl maltol. The chocolate coating is made of the following components of cocoa butter substitutes, lecithin, white granulated sugar powder, refined salt, whole milk powder, maltodextrin, strawberry powder, whey powder, strawberry essence, vanillin and ethyl maltol. The invention further provides a making method of the strawberry diamond puff. The making method of the strawberry diamond puff is simple, cost is low, nutrients are rick and reasonably matched, taste is good, and the strawberry diamond puff smells delicious.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a strawberry diamond-shaped crisp, and also relates to a preparation method of the strawberry diamond-shaped crisp. Background technique [0002] As a common snack food, egg rolls are soft in quality and rich in egg flavor, and are deeply loved by consumers. They are usually made by baking eggs, flour, sugar and oil. With the improvement of people's living standards, the requirements for the taste and nutritional value of food are getting higher and higher. come higher. [0003] However, the egg roll products currently on the market have single ingredients, single taste, unreasonable production technology, and the nutritional value is only provided by eggs, which is not nutritious enough. How to improve the mouthfeel and nutritional value of meringue rolls is a topic worthy of continuous research by food manufacturers. At the same time, the ordinary meringue rolls produced by t...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 鲍锦祥金祥旺叶红伟高怀林
Owner MASHI MANOR NANJING FOOD
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