A preparation method of chive-flavored oatmeal meringue

Abstract

The invention provides a chive flavor oat egg crisp roll. The chive flavor oat egg crisp roll is prepared from the following ingredients of: water, white granulated sugar powder, refined salt, cream, condensed milk, milk powder, yolk powder, egg, beta-carotene, ammonium bicarbonate, wheat meal, oat powder, semen sesami nigrum, milk flavor, yolk flavor, and ethyl maltol. The invention also provides a preparation method of the chive flavor oat egg crisp roll. The chive flavor oat egg crisp roll is simple in preparation method, low in cost, rich in nutrition, reasonable in proportion, good in taste, and rich in flavor.

Description

technical field

[0001] The invention belongs to the field of food, and in particular relates to a shallot-flavored oatmeal meringue and a preparation method of the shallot-flavored oatmeal meringue. Background technique

[0002] As a common snack food, meringue rolls are golden in color, soft in texture, and rich in egg flavor, and are deeply loved by consumers. They are usually made by baking eggs, flour, sugar, and oil. With the improvement of people's living standards, the requirements for the taste and nutritional value of food are getting higher and higher. come higher.

[0003] However, the meringue products currently on the market have single ingredients, single taste, unreasonable production process, and the nutritional value is only provided by eggs, which is not rich in nutrition. How to improve the mouthfeel and nutritional value of meringue rolls is a topic worthy of continuous research by food manufacturers. At the same time, the ordinary meringue rolls produ...

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