Chive phoenix roll and preparation method thereof

A chive and phoenix technology, applied in the preparation of the chive phoenix roll, in the field of chive phoenix roll, can solve the problems of incomplete nutrients, high unit cost, easy to break and break, etc., and achieve rich nutrition, quality improvement, matching reasonable effect

Inactive Publication Date: 2014-09-17
MASHI MANOR NANJING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the ordinary meringue rolls produced by the existing food industry have low output rate, high unit cost, high energy consumption, difficult to ensure quality, easy to break and break, and incomplete nutritional components.

Method used

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  • Chive phoenix roll and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Scallion Phoenix Roll, made of the following components by weight: 19 parts of water, 24 parts of white sugar powder, 0.3 parts of refined salt, 0.5 parts of shallot slices, 2 parts of milk powder, 0.2 parts of shallot essence, 24 parts of eggs, β - 0.12 parts of carotene and 30 parts of wheat flour.

[0027] Its preparation method comprises the following steps:

[0028] 1.1 Prepare egg roll paste

[0029] 1) Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disinfection.

[0030] 2) Weigh the raw materials correctly according to the formula requirements.

[0031] 3) Put water, white sugar powder, and refined salt into the mixing tank, control the temperature at 38°C, start stirring for 4.5 minutes, and turn off the machine after dissolving.

[0032] 4) Add shallot slices, milk powder, shallot essence, eggs, and β-carotene into the mixing tank. After stirring for 2.5 minutes, observe the uniformity of the st...

Embodiment 2

[0042] Chive phoenix rolls, made of the following components by weight: 18 parts of water, 23 parts of white sugar powder, 0.2 parts of refined salt, 0.4 parts of shallot slices, 2.2 parts of milk powder, 0.1 parts of shallot essence, 25 parts of eggs, β - 0.10 parts of carotene and 1 part of wheat flour.

[0043] Its preparation method comprises the following steps:

[0044] 1.1 Prepare egg roll paste

[0045] 1) Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disinfection.

[0046] 2) Weigh the raw materials correctly according to the formula requirements.

[0047] 3) Put water, white sugar powder, and refined salt into the mixing tank, control the temperature at 35°C, turn on the machine and stir for 5 minutes, and turn off the machine after dissolving.

[0048] 4) Add shallot slices, milk powder, shallot essence, eggs, and β-carotene into the mixing tank. After stirring for 3 minutes, observe the uniformity o...

Embodiment 3

[0058] Scallion Phoenix Roll, made of the following components by weight: 20 parts of water, 25 parts of white sugar powder, 0.4 parts of refined salt, 0.6 parts of shallot slices, 1.8 parts of milk powder, 0.3 parts of shallot essence, 23 parts of eggs, β - 0.12 parts of carotene and 29 parts of wheat flour.

[0059] Its preparation method comprises the following steps:

[0060] 1.1 Prepare egg roll paste

[0061] 1) Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disinfection.

[0062] 2) Weigh the raw materials correctly according to the formula requirements.

[0063] 3) Put water, white sugar powder, and refined salt into the mixing tank, control the temperature at 40°C, turn on the machine and stir for 4 minutes, and turn off the machine after dissolving.

[0064] 4) Add shallot slices, milk powder, shallot essence, eggs, and β-carotene into the mixing tank. After stirring for 2.5 minutes, observe the uniformi...

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Abstract

A provided chive phoenix roll is prepared from water, white sugar powder, refined salt, phosphatide oil, salad oil, egg, beta-carotene and wheat flour. The invention also provides a preparation method for the chive phoenix roll. The chive phoenix roll is simple in preparation method, low in cost, abundant in nutrition, reasonable in matching, good in mouthfeel and fragrant in taste.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a chive phoenix roll and a preparation method of the chive phoenix roll. Background technique [0002] As a common snack food, egg rolls are soft in quality and rich in egg flavor, and are deeply loved by consumers. They are usually made by baking eggs, flour, sugar and oil. With the improvement of people's living standards, the requirements for the taste and nutritional value of food are getting higher and higher. come higher. [0003] However, the egg roll products currently on the market have single ingredients, single taste, unreasonable production technology, and the nutritional value is only provided by eggs, which is not nutritious enough. How to improve the mouthfeel and nutritional value of meringue rolls is a topic worthy of continuous research by food manufacturers. At the same time, the ordinary meringue rolls produced by the existing food industry have low output r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L15/00
CPCA23L7/10A23L15/00
Inventor 鲍锦祥金祥旺叶红伟高怀林
Owner MASHI MANOR NANJING FOOD
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