Intelligence-promoting and heart-nourishing chocolate and preparation method thereof

A chocolate and core additive technology, applied in the food field, can solve the problems of insufficiency, single ingredients, single function, etc., and achieve the effects of preventing accumulation, promoting intestinal peristalsis and enriching nutrients.

Inactive Publication Date: 2014-07-02
MASHI MANOR NANJING FOOD
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, chocolate products currently on the market are usually made of cocoa as the main raw m

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Intelligence-promoting and heart-nourishing chocolate and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Mind nourishing chocolate is made of the following components by weight: 16 parts of cocoa mass, 28 parts of cocoa butter, 32 parts of healthy sugar, 18 parts of milk powder, 7 parts of whey powder, 0.05 parts of vanillin, 0.5 parts of phospholipids 1 part, core additive 1 part.

[0036] The core additives are aster, red-skinned peanut, chrysanthemum and rhodiola rosea with a mass ratio of 3:15:15:1, and the healthy sugar is xylitol.

[0037] Its preparation method comprises the following steps:

[0038] (1) Mixing: Mix cocoa liquid, cocoa butter, healthy sugar, milk powder, and whey powder, stir in a fine grinding tank at 38°C for 5 minutes, add a small amount of phospholipid and continue stirring for 4 minutes to make the mixture evenly, and obtain the primary mixture;

[0039] (2) Fine grinding: finely grind the primary mixture in a fine grinding tank at 38°C for 19 hours; add vanillin and the remaining phospholipids 0.5 hours before discharge; (3) Add core additive...

Embodiment 2

[0043] Mind nourishing chocolate is made of the following components by weight: 15 parts of cocoa mass, 27 parts of cocoa butter, 31 parts of healthy sugar, 17 parts of milk powder, 7 parts of whey powder, 0.04 parts of vanillin, 0.4 parts of phospholipid part, 0.2 part of core additive.

[0044] The core additives are aster, red-skinned peanut, chrysanthemum and rhodiola rosea with a mass ratio of 1:5:5:3.

[0045] The healthy sugar is a mixture of arabinose and erythritol in a weight ratio of 1:1.

[0046] Its preparation method comprises the following steps:

[0047] (1) Mixing: Mix cocoa liquid, cocoa butter, healthy sugar, milk powder, and whey powder, stir in a fine grinding tank at 40°C for 4 minutes, add a small amount of phospholipid and continue stirring for 5 minutes to make the mixture evenly, and obtain the primary mixture;

[0048] (2) Fine grinding: finely grind the primary mixture in a fine grinding cylinder at 40°C for 16 hours; add vanillin and the remainin...

Embodiment 3

[0052] Mind nourishing chocolate is made of the following components by weight: 17 parts of cocoa mass, 28 parts of cocoa butter, 33 parts of healthy sugar, 19 parts of milk powder, 8 parts of whey powder, 0.05 parts of vanillin, and 0.6 parts of phospholipids part, 2.0 parts of core additives.

[0053] The core additives are aster, red-skinned peanut, chrysanthemum and rhodiola rosea with a mass ratio of 2:10:2:10.

[0054] The healthy sugar is a combination of xylitol and maltitol in a weight ratio of 1:0.5.

[0055]Its preparation method comprises the following steps:

[0056] (1) Mixing: Mix cocoa liquid, cocoa butter, healthy sugar, milk powder, and whey powder, stir in a fine grinding tank at 35°C for 6 minutes, add a small amount of phospholipid and continue stirring for 3 minutes to make the mixture evenly, and obtain the primary mixture;

[0057] (2) Fine grinding: finely grind the primary mixture in a fine grinding tank at 35°C for 22 hours; add vanillin and the re...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides intelligence-promoting and heart-nourishing chocolate. The intelligence-promoting and heart-nourishing chocolate is prepared from following components: 15-17 parts of cocoa liquid blocks, 27-28 parts of cocoa butter, 31-33 parts of health sugar, 17-19 parts of milk powder, 7-8 parts of whey powder, 0.04-0.05 part of vanillin, 0.4-0.6 part of phospholipid and 0.2-2.0 parts of a core additive; the core additive is composed of aster tataricus linn, peanuts with red peels, chrysanthemums and rhodiola rosea in a mass ratio of (1-3) to (5-15) to (5-15) to (1-3). The invention further provides a preparation method of the intelligence-promoting and heart-nourishing chocolate. The intelligence-promoting and heart-nourishing chocolate is simple in preparation method, low in cost, high in yield, good in quality, abundant in nutrition and scientific and reasonable in formula.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a kind of intellectual-nourishing chocolate and a preparation method thereof. Background technique [0002] Chocolate is loved by all ages for its unique flavor and its stress-relieving chemical properties. With the improvement of people's living standards, the requirements for the taste and nutritional value of food are getting higher and higher, especially for snack foods such as chocolate, whether it is in terms of color varieties or taste grades, consumers' requirements are getting higher and higher. high. [0003] However, the chocolate products currently on the market are usually made of cocoa as the main raw material, with single ingredients, single taste, and single function, which cannot meet people's needs. Contents of the invention [0004] Purpose of the invention: the first purpose of the present invention is to provide a kind of intellectual-nourishing chocolate....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23G1/48
Inventor 鲍锦祥金祥旺江华高怀林宋香银叶红伟孙凤胡彩云
Owner MASHI MANOR NANJING FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap