103results about How to "Adjust emotion" patented technology

The invention relates to an emotion regulating device and a method thereof. The device comprises a physiological signal acquisition module, a physiological signal processing module, a central processing module, a music playing module and the like, wherein, the physiological signal acquisition module is used for acquiring a physiological signal and transmitting the physiological signal to the physiological signal processing module to be processed; the physiological signal processing module transmits a processing result to the central processing module to be analyzed and calculated; and the central processing module mobilizes the music playing module to play corresponding music according to an analysis result. The emotion regulating device effectively and reasonably combines physiological signal monitoring of human body with musicotherapy, calculates to obtain physiological parameters so as to determine an emotion regulating scheme by collecting the physiological signal of the human body, and selects a specific music file to play so that a user can regulate self emotion by listening music. The emotion regulating device stores and records the collected physiological signal and the physiological parameters of the human body and can monitor the physiological parameters of the human body of the user for a long term.

The invention provides nourishment chocolate which is prepared from the following components: cocoa liquor, cocoa butter, healthy sugar, milk powder, whey powder, vanillin, phospholipid and a health care product. The invention also provides a preparation method of the nourishment chocolate, which is simple, low in cost and high in yield, and the nourishment chocolate is good in quality, rich in nutrients and scientific and reasonable in formula.

The invention discloses a device based on a brain electricity acquisition terminal for cognitive emotion regulation. The device comprises a processor, a wireless electrode cap, an intelligent terminal and VR glasses, wherein the wireless electrode cap comprises an electrode cap body, a micro current stimulator, a plurality of dry electrodes, a brain electrical impedance detecting device, a signal amplifying device and a wireless signal transmission module. The device is used for judging emotion regulation capacity of an individual according to frontal brain electricity lateralization, making comprehensive judgment on an emotion state of the individual according to a frontal brain electricity signal and an electrocardio signal, and establishing a corresponding emotion regulating scheme; and meanwhile, simulation for senses such as visual sense, auditory sense and tactile sense are provided for users through the VR eyes, so that the users can be personally on the scene, and therefore, emotions of the users are regulated better.

The invention provides a driver emotion management method and device, and a storage device. The method comprises: collecting state data of a driver according to a sensor, a camera and a microphone ina vehicle, a vehicle integrated information processing system judging the state data, if it is unfit for driving, judging the speed change state of the vehicle, if the speed is abnormal, sending vehicle speed data and state data to a cloud server, the cloud server analyzing and processing again, judging the current mood mode of the driver, sending corresponding feedback instructions according to the corresponding mood modes, and the vehicle integrated information processing system controlling the corresponding on-board equipment to carry out response operation according to the feedback instructions, so as to adjust the mood of the driver. The driver emotion management device and the storage device are provided for realizing the driver emotion management method. The driver emotion management method and device, and the storage device have the beneficial effect that the technical proposal can reduce traffic accidents caused by emotional instability of drivers and reduce the accident rate.

The invention provides an LED lamp control method which comprises the steps of: when receiving environment information of an environment where an LED lamp is located, determining a target emotion value corresponding to the environment information, wherein the environment information includes voice information, music play information, sleep information and/or video play information; determining a display parameter value of the LED lamp according to the target emotion value; sending the display parameter value to the LED lamp to allow the LED lamp to run according to the display parameter value.The invention also provides an LED lamp control device and a computer readable storage medium. The LED lamp control device can determine an emotion value of an environment where an LED lamp is located and then determine a display parameter value of the LED lamp to make the light of the LED lamp adapt to the current environment, thereby achieving the objective of adjusting the emotion of a user and improving the intelligence degree of LED lamps.

The invention relates to a formula of plant essential oil for guiding and promoting oestrogen and strengthening and maintaining female characteristics, and belongs to the field of sanitation and health care. According to the formula, the plant essential oil comprises the following components by mass: 6 grams of rose essential oil, 3 grams of chamomile essential oil, 1.8 grams of jasmine essential oil, 3 grams of ylang essential oil, 2.4 grams of frankincense essential oil, 3 grams of myrrh essential oil, 1.8 grams of geranium essential oil, 1.2 grams of ginger essential oil, 1.2 grams of tea tree essential oil, 6 grams of lavender and 0.6 gram of salvia essential oil. A manufacturing method comprises the following steps of: mixing the combined essential oil uniformly, and filling the solution into bottles by using vacuum seal filling equipment.

A method for producing a handicraft picture frame mainly comprises the steps of using high-quality wood plates such as paulownia wood, beech, China fir and pine, preferably the paulownia wood, as raw materials; soaking and drying the raw materials; manufacturing the raw materials into frame strip blanks; sanding and cutting the frame strip blanks; manufacturing the frame strip blanks into an inner frame; sanding the inner frame; wrapping canvas on the inner frame; trimming off residual canvas edges so as to form the finished handicraft picture frame; and finally packaging the handicraft picture frame. Because the wood frame strips of the handicraft picture frame produced by the method are processed uniformly, flatly and smoothly, and the manufactured inner frame is flat and not easy to deform, the quality of the handicraft picture frame can be increased effectively. In addition, the picture frame is light, is easy to carry, and has a good market prospect.

The invention discloses a method for preparing food functional products containing high-concentration Gamma-aminobutyric acid. The method is characterized by comprising the following steps that: (1) selected beans are cleaned by clean water, impurities and dust are removed, 5 to 10 times of water is used, the beans are subjected to gemmation for 6 to 24 hours in a constant-temperature culture box under the condition of 25 to 50 DEG C, and the pulping is carried out; (2) pulp obtained in the step (1) is inoculated into monosodium glutamate solution with the pH being 4.5 to 7.0 and is placed into an ordinary fermentation tank with a stirring function to be mixed; the weight ratio of the pulp to the monosodium glutamate containing solution is 1:1-5:1 (w/w); and then, the biotransformation is carried out for 0.5 to 8.0 hours under the temperature condition being 20 to 50 DEG C, and biotransformation fermentation liquid is obtained; and (3) the steps of sterilization, sealing and package are carried out. The method has the advantages that monosodium glutamate is decarboxylated and transformed into the food functional ingredient of Gamma-aminobutyric acid through an enzyme system in burgeoned beans, the functional ingredient in the burgeoned beans is obviously improved, and in addition, the additional values of traditional agricultural products are greatly improved.

The present invention relates to stigma croci containing solid drink. The stigma croci containing solid drink consists of the following components in parts by weight: 100-2,500 parts of white granulated sugar or xylitol, 0-500 parts of a natural sweetener, 0-600 parts of a sour agent, 0-50 parts of theanine, 0-20 parts of gamma-aminobutyric acid, 2-100 parts of stigma croci, 0-100 parts of roselle, 0-100 parts of jasmine flowers, 0-50 parts of Chinese wolfberry fruits, 2-50 parts of vitamin C, and 50-550 parts of accessory materials. The present invention also relates to a preparation method of the stigma croci containing solid drink. The provided stigma croci containing solid drink realizes the combination of the stigma croci and solid drink, so that consumers can enjoy the solid drink and at the same time can also enjoy the health-care effects brought by the stigma croci. The provided stigma croci containing solid drink has relatively high nutritional and health-care value, can solve sub-health problems, and at the same time also has broad market prospects.

The invention provides intelligence-promoting and heart-nourishing chocolate. The intelligence-promoting and heart-nourishing chocolate is prepared from following components: 15-17 parts of cocoa liquid blocks, 27-28 parts of cocoa butter, 31-33 parts of health sugar, 17-19 parts of milk powder, 7-8 parts of whey powder, 0.04-0.05 part of vanillin, 0.4-0.6 part of phospholipid and 0.2-2.0 parts of a core additive; the core additive is composed of aster tataricus linn, peanuts with red peels, chrysanthemums and rhodiola rosea in a mass ratio of (1-3) to (5-15) to (5-15) to (1-3). The invention further provides a preparation method of the intelligence-promoting and heart-nourishing chocolate. The intelligence-promoting and heart-nourishing chocolate is simple in preparation method, low in cost, high in yield, good in quality, abundant in nutrition and scientific and reasonable in formula.

The invention provides a Mary Sue chocolate. The Mary Sue chocolate comprises a ball core and a chocolate coating which wraps the ball core; the ball core is prepared from the components of white granulated sugar, milk powder, malt extract, whey powder, a bulking agent and an emulsifying agent; and the chocolate coating is prepared from the components of cocoa liquor, cocoa butter, white granulated sugar, milk powder, whey powder, vanillin and phospholipid. The invention also provides a preparation method of the Mary Sue chocolate. The Mary Sue chocolate is simple in preparation method, low in cost, high in yield, high in quality, rich in taste and comprehensive in nutrition.

The invention discloses a hare feed and a preparation method thereof. Ophiopogon roots, Chinese angelica and radix codonopsis can enhance the immunity function of animal bodies, besides, benefit the stomach, promote salivation, nourish yin and the lung, and have the effect of restraining various bacteria, and the ophiopogon roots, the Chinese angelica and the radix codonopsis are matched with cinnamon to regulate middle energizers, benefit qi, prevent the mood of hares from being excited, prevent latent pyrexia and stimulate appetite; cortex phellodendri has the efficacies of eliminating cold to stop pain and regulating qi-flowing for harmonizing the stomach, promotes intestinal peristalsis and prevents the phenomena of poor appetite, vomiting and diarrhea; bighead atractylodes rhizomes and fructus aurantii can purge liver fire for calming the spleen, invigorate the spleen for replenishing qi, remove stagnation and relieve flatulence; haws and atractylodes rhizomes have the function of stimulating appetite, and increase the conversion rate of the feed; stemona roots can improve the disease resistance, strengthen vital qi to eliminate pathogenic factors and prevent and treat animal diseases. After the hare feed prepared through the formula is fed to hares, the constitutions and the mood of the hares can be regulated, the absorption proportion of absorbed nutrition is greatly increased, the attack rate of the hares is reduced by 70-80%, the constitutions of the hares are strong and healthy, the meat quality of the hares is rich in nutrition, muscle fibers of the meat quality are compact, the fat conditions are good, the protein content in the meat quality is increased by 15-20%, and the content of carbohydrate is increased by 10-15%.

The invention relates to the field of fluorescent powder, and discloses near-infrared fluorescent powder with broadband near-infrared band emission characteristics, preparation and application methodsthereof, a near-infrared light source and a near-infrared white light source preparation method. The general chemical formula of the near-infrared fluorescent powder is (RxLnyCecAz)(LaMgyCrbMc)B3O12,wherein R is selected from at least one of Ca 2+>, Sr<2+> and Ba<2+>; Ln is at least one of Lu<3+>, Y<3+>, La<3+> and Gd<3+>; A is selected from at least one of Nd<3+>, Yb <3+>, Tm<3+>, Er<3+>, Ho<3+> and Dy<3+>; L is at least one of Sc<3+> and Y<3+>; M is at least one of Li<+>, Na<+>, K<+>, Rb<+> and Cs<+>; B is at least one of Si<4+>, Ge<4+> and Sn<4+>; wherein a, b, c, x, y and z are stoichiometric numbers of the elements, x is greater than or equal to 1 and less than 3, y is greater than 0 and less than or equal to 2, z is greater than or equal to 0 and less than or equal to 0.2, a is greater than or equal to 0 and less than 2, b is greater than or equal to 0.01 and less than or equal to 0.2, c is greater than or equal to 0 and less than or equal to 0.1, the sum of x, y, c, z is 3, and the sum of a, y, b and c is 2. The near-infrared fluorescent powder has the advantages of high efficiency, adjustable light emitting wavelength, broadband near-infrared emission and the like.

The invention aims to provide a traditional Chinese medicine preparation for regulating emotional health. The prescription compatibility is realized by taking purple perilla, finger citron, Poria cocos, the seed of Job's tears, peach kernel, fresh ginger, mint, honey-fried licorice root and green tea as raw materials, so that the medicine of each component generates a synergistic effect, the effects of eliminating stagnation, removing blood stasis, removing stasis and regulating and smoothening and are achieved, and the traditional Chinese medicine preparation can effectively regulate the emotion and improve the psychological subhealth after being eaten for a long time. The clinical observation proves that the medicine has the effect of improving some symptoms such as irascibility, insomnia, restlessness and out-of-control emotion to different degrees. In addition, the raw material medicines are plants with homology of medicine and food, do not have any toxic or side effect, have good nutritive values and health functions and also have a good effect of regulating the health of the organism.

The invention provides multiple-effect skin cream, which is prepared through the following steps: taking wintergreen oil, hinoki oil, michelia oil, jojoba oil, wheat germ oil, peppermint and aloes as raw materials; directly dissolving an emulsifying agent into water; adding the oils into the water under intensely stirring to prepare an oil/water type emulsified body; adding the raw materials into an emulsification pot according to a certain order by a filter; and stirring and emulsifying the oils in the emulsification pot for a certain time at a temperature of 70 to 80 DEG C. The multiple-effect skin cream is rich in natural vegetable oils, merged with a plurality of formulations, prepared from purely natural plant extracts and has no side effect, has unique effects, can take care of skin, calm the mind, calm the nerves, exercise bones and muscles, prevent mosquito allergy, cure scratches or burns on the skin and the like, can make people cool and comforted when being wiped, and is an essential item for family life, travels and business trips.

The invention relates to a plant beverage containing saffron. Raw materials of the plant beverage comprise the following components in parts by weight: 0-250 parts of a sweetening agent, 0-50 parts of a sour agent, 0.05-2.5 parts of an antioxidant, 0-1 part of Chinese wolfberry fruits, 0-5 parts of L-theanine, 0-2 parts of gamma-aminobutyric acid, 0.05-1 part of saffron, 0-10 parts of jasmine flowers and 2000-6000 parts of water. The invention further provides a preparation method of the plant beverage containing saffron. The plant beverage containing saffron disclosed by the invention has the following functions that pressure is relieved, and emotion is regulated; sleep is improved, and sleep quality is promoted; blood pressure is reduced, and immunity is enhanced; and enterogastric peristalsis is promoted, toxins are expelled, faces are nourished, and color spots caused by endocrine are regulated.

The invention discloses a black soybean health-care noodle. The black soybean health-care noodle comprises a black soybean juice, a rose juice, Chinese yam paste, honey, water and flour. The black soybean health-care noodle has a unique taste and abundant nutrients, has the effects of moistening intestines and stomach, maintaining beauty and keeping young, and keeping body in good health, and also has the functions of clearing heat, moistening lung dryness, activating blood circulation and alleviating water retention, dispelling wind and removing numbness, replenishing blood and soothing nerves, tonifying kidney and benefiting yin, balancing the endocrine, relaxing mood, regulating liver and stomach, allaying tiredness, improving habitus, nourishing yin and invigorating the circulation of blood, maintaining beauty and keeping young, reducing blood sugar, nourishing, promoting digestion, and reinforcing immunity.

Described herein are forehead-mounted temperature regulation apparatuses and methods of using them. These apparatuses may be used for improving sleep. Also described herein are methods of improving sleep using these apparatuses.

The invention provides beautifying chocolate which is prepared from the following components: 15-17 parts of cocoa mass, 27-28 parts of cocoa butter, 31-33 parts of healthy sugar, 17-19 parts of milk powder, 7-8 parts of whey powder, 0.04-0.05 part of vanillin, 0.4-0.6 part of phospholipid and 0.2-2.0 parts of core additive, wherein the core additive consists of red dates, lily, rose and white paeony root according to a mass ratio of (10-20):(5-15):(5-15):(1-3). The invention also provides a method for preparing the beautifying chocolate. The beautifying chocolate is simple in preparation method, low in cost, high in yield, high in quality, rich in nutrition and scientific and reasonable in formula.

The invention provides chocolate for reducing a blood sugar level. The chocolate is prepared from the following components in parts by weight: 15-17 parts of cocoa mass, 27-28 parts of cocoa butter, 31-33 parts of healthy sugar, 17-19 parts of milk powder, 7-8 parts of whey powder, 0.04-0.05 part of vanillin, 0.4-0.6 part of phospholipid and 0.2-2.0 parts of core additives, wherein the core additives are red dates, semen plantaginis, common yam rhizome and hematoxylon, of which the mass ratio is (5-15):(5-15):(5-15):(5-15). The invention also provides a preparation method of the chocolate for reducing the blood sugar level. The chocolate for reducing the blood sugar level is simple in preparation method, low in cost, high in yield, good in quality, abundant in nutrient and scientific and reasonable in formula.

The invention pertains to the field of therapeutic devices, which particularly relates to a music prescription quantification selective system basing on the power spectrum density eigenvalue. In order to provide psychological adjustment tools with deep potential, the technical proposal adopted by the invention is that: the music prescription quantification selective system basing on the power spectrum density eigenvalue comprises a power spectrum density analysis module , an establishing power spectrum density and frequency logarithm coordinates module, a curve fitting module, a music eigenvalue Beta value module, a collecting module to music document library, an output module carrying out music treatments in sequence, and also comprises a necessary music eigenvalue Beta value module obtained according to Beta equal to S-N, the necessary music eigenvalue Beta value module is output to the collecting module to music document library, S is the standard value in the most healthy state, and S is set as 1, and N is the present psychological health indicator of the curer. The music prescription quantification selective system is mainly used in personal psychotherapy and recuperation.

The invention provides blood-pressure-lowering chocolate. The blood-pressure-lowering chocolate is prepared from following components: 15-17 parts of cocoa liquid blocks, 27-28 parts of cocoa butter, 31-33 parts of health sugar, 17-19 parts of milk powder, 7-8 parts of whey powder, 0.04-0.05 part of vanillin, 0.4-0.6 part of phospholipid and 0.2-2.0 parts of a core additive; the core additive is composed of semen raphani, houttuynia cordata, caulis spatholobi and angelica dahurica in a mass ratio of (5-15) to (5-15) to (5-15) to (5-15). The invention further provides a preparation method of the blood-pressure-lowering chocolate. The blood-pressure-lowering chocolate is simple in preparation method, low in cost, high in yield, good in quality, abundant in nutrition and scientific and reasonable in formula.

The invention discloses incensing assisting equipment used by a patient. The incensing assisting equipment comprises supports, a multifunctional plate and a treatment bed; the supports are arranged atthe two sides of the treatment bed; vertical stabilizing frames, limiting blocks and first grooves are arranged on the supports; the multifunctional plate is arranged below the treatment bed; the multifunctional plate is provided with multiple spaced lugs; the treatment bed comprises a rotary limiter, a slideway, a sponge strip, a supporting crutch, a baffle and a rotary box; a bottom plate is provided with movable wheels; the multifunctional plate and all electronic elements on the treatment bed are connected with a control system. The incensing assisting equipment can be used by different people, and all people can normally use the equipment regardless of the influence of the body form; the patient can be assisted in clinical treatment and rehabilitation, standing or walking, the equipment can be detached to be washed or disinfected according to requirements, bacteria can be prevented from breeding after long time of use, an incensing box can improve the surrounding environment, andthe rest and falling of sleep of the patient are promoted.