Plant beverage containing saffron as well as preparation method and application of plant beverage

A technology of plant beverage and saffron, which is applied in the field of preparation of plant beverage containing saffron, can solve the problems of compatibility and other problems, and achieve the effects of improving immunity, promoting gastrointestinal motility, and preventing hyperlipidemia

Pending Publication Date: 2017-07-07
SHANGAI PHARMA GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Investigate saffron-related health drink related patents, such as CN201310592139.5 "Preparation Method of Health Beverage", CN201310670105.3 "Health Beverage with Blood Enriching Effect and Its Preparation Method", CN201210096879.5 "A Saffron Health Care Water and Its Preparation Method", CN201110080126.0 "Health Tea", etc., there is no plant beverage that is compatible with theanine and γ-aminobutyric acid, and has the functions of improving sleep, relieving stress, and detoxifying and beautifying the skin

Method used

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  • Plant beverage containing saffron as well as preparation method and application of plant beverage
  • Plant beverage containing saffron as well as preparation method and application of plant beverage
  • Plant beverage containing saffron as well as preparation method and application of plant beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The specific formula of raw materials for plant beverages containing saffron, the weight parts of raw materials are:

[0042] 135 parts of white sugar, 10 parts of ebony plum, 0.4 parts of wolfberry, 2.5 parts of theanine, 0.5 parts of γ-aminobutyric acid, 0.12 parts of saffron, 5 parts of jasmine, 0.6 parts of vitamin C, 3100 parts of water.

[0043] The preparation method is as follows:

[0044] (1) Extraction: Crush ebony, wolfberry, jasmine, and saffron, and pass through an 80-mesh sieve. Weigh ebony, wolfberry, saffron, and jasmine according to the weight of the formula, add 3100 parts of water, mix and stir evenly. Extract at 70°C for 80 minutes to obtain a crude extract.

[0045] (2) Filtration: The crude extract obtained in step (1) above is used to remove impurities with a 300 mesh filter to obtain a filtered extract.

[0046] (3) Preparation: Weigh white granulated sugar, vitamin C, theanine and γ-aminobutyric acid in parts by weight, add them to the filtered extract i...

Embodiment 2

[0049] The specific formula of raw materials for plant beverages containing saffron, the weight parts of raw materials are:

[0050] 139.5 parts white sugar, 2 parts lemon, 0.4 parts saffron, 1.2 parts vitamin C, 3100 parts water.

[0051] The preparation method is as follows:

[0052] (1) Extraction: Crush the lemon and saffron, pass through an 80-mesh sieve, weigh the lemon and saffron according to the weight of the formula, add 3100 parts of water, mix and stir well, and extract at 80°C for 60 minutes. Get the crude extract.

[0053] (2) Filtration: The crude extract obtained in step (1) above is used to remove impurities with a 300 mesh filter to obtain a filtered extract.

[0054] (3) Blending: Weigh white granulated sugar and vitamin C in parts by weight, add them to the filtered extract in step (2), and mix and stir them evenly.

[0055] (4) Sterilization and filling: UHT is used to sterilize and then filled to obtain plant beverages containing saffron.

Embodiment 3

[0057] The specific formula of raw materials for plant beverages containing saffron, the weight parts of raw materials are:

[0058] 50 parts white sugar, 12 parts hawthorn, 0.5 parts saffron, 3 parts theanine, 1.2 parts vitamin C, 3100 parts water.

[0059] The preparation method is as follows:

[0060] (1) Extraction: Crush the hawthorn and saffron, pass through a 50-mesh sieve, weigh the hawthorn and saffron according to the weight of the formula, add 3100 parts of water, mix and stir evenly, extract at 50°C for 120 minutes, Get the crude extract.

[0061] (2) Filtration: The crude extract obtained in step (1) above is used to remove impurities with a 300 mesh filter to obtain a filtered extract.

[0062] (3) Blending: Weigh white granulated sugar and vitamin C in parts by weight, add them to the filtered extract in step (2), and mix and stir them evenly.

[0063] (4) Sterilization and filling: UHT is used to sterilize and then filled to obtain plant beverages containing saffron.

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PUM

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Abstract

The invention relates to a plant beverage containing saffron. Raw materials of the plant beverage comprise the following components in parts by weight: 0-250 parts of a sweetening agent, 0-50 parts of a sour agent, 0.05-2.5 parts of an antioxidant, 0-1 part of Chinese wolfberry fruits, 0-5 parts of L-theanine, 0-2 parts of gamma-aminobutyric acid, 0.05-1 part of saffron, 0-10 parts of jasmine flowers and 2000-6000 parts of water. The invention further provides a preparation method of the plant beverage containing saffron. The plant beverage containing saffron disclosed by the invention has the following functions that pressure is relieved, and emotion is regulated; sleep is improved, and sleep quality is promoted; blood pressure is reduced, and immunity is enhanced; and enterogastric peristalsis is promoted, toxins are expelled, faces are nourished, and color spots caused by endocrine are regulated.

Description

Technical field [0001] The invention relates to the field of food, in particular to a saffron-containing plant beverage with health care effects and unique flavor, and a preparation method and application thereof. Background technique [0002] In recent years, with the continuous acceleration of people's life rhythm and the increase of work pressure, sub-health problems have become increasingly prominent, which has seriously affected the quality of life of modern people. The main raw materials of plant functional beverages are derived from medicinal and edible plants or new resource foods. They are green and safe. They not only retain the delicious thirst quenching effect of traditional beverages, but also provide certain health care functions. It is an effective way to solve sub-health problems. [0003] Saffron, also known as saffron and saffron, is a plant of the saffron genus Iridaceae. The main medicinal part is style. It has the functions of promoting blood circulation, remov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/10A23L33/105A23L33/175
CPCA23L2/38A23V2002/00A23V2200/31A23V2200/326A23V2200/324A23V2200/32A23V2200/318A23V2250/21A23V2250/214A23V2250/038A23V2250/708A23V2250/30A23V2250/2132
Inventor 李坤商晓慧赵亚红安泳潼叶冠刘彦君
Owner SHANGAI PHARMA GRP CO LTD
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