Plant beverage containing saffron as well as preparation method and application of plant beverage
A technology of plant beverage and saffron, which is applied in the field of preparation of plant beverage containing saffron, can solve the problems of compatibility and other problems, and achieve the effects of improving immunity, promoting gastrointestinal motility, and preventing hyperlipidemia
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Embodiment 1
[0041] The specific formula of raw materials for plant beverages containing saffron, the weight parts of raw materials are:
[0042] 135 parts of white sugar, 10 parts of ebony plum, 0.4 parts of wolfberry, 2.5 parts of theanine, 0.5 parts of γ-aminobutyric acid, 0.12 parts of saffron, 5 parts of jasmine, 0.6 parts of vitamin C, 3100 parts of water.
[0043] The preparation method is as follows:
[0044] (1) Extraction: Crush ebony, wolfberry, jasmine, and saffron, and pass through an 80-mesh sieve. Weigh ebony, wolfberry, saffron, and jasmine according to the weight of the formula, add 3100 parts of water, mix and stir evenly. Extract at 70°C for 80 minutes to obtain a crude extract.
[0045] (2) Filtration: The crude extract obtained in step (1) above is used to remove impurities with a 300 mesh filter to obtain a filtered extract.
[0046] (3) Preparation: Weigh white granulated sugar, vitamin C, theanine and γ-aminobutyric acid in parts by weight, add them to the filtered extract i...
Embodiment 2
[0049] The specific formula of raw materials for plant beverages containing saffron, the weight parts of raw materials are:
[0050] 139.5 parts white sugar, 2 parts lemon, 0.4 parts saffron, 1.2 parts vitamin C, 3100 parts water.
[0051] The preparation method is as follows:
[0052] (1) Extraction: Crush the lemon and saffron, pass through an 80-mesh sieve, weigh the lemon and saffron according to the weight of the formula, add 3100 parts of water, mix and stir well, and extract at 80°C for 60 minutes. Get the crude extract.
[0053] (2) Filtration: The crude extract obtained in step (1) above is used to remove impurities with a 300 mesh filter to obtain a filtered extract.
[0054] (3) Blending: Weigh white granulated sugar and vitamin C in parts by weight, add them to the filtered extract in step (2), and mix and stir them evenly.
[0055] (4) Sterilization and filling: UHT is used to sterilize and then filled to obtain plant beverages containing saffron.
Embodiment 3
[0057] The specific formula of raw materials for plant beverages containing saffron, the weight parts of raw materials are:
[0058] 50 parts white sugar, 12 parts hawthorn, 0.5 parts saffron, 3 parts theanine, 1.2 parts vitamin C, 3100 parts water.
[0059] The preparation method is as follows:
[0060] (1) Extraction: Crush the hawthorn and saffron, pass through a 50-mesh sieve, weigh the hawthorn and saffron according to the weight of the formula, add 3100 parts of water, mix and stir evenly, extract at 50°C for 120 minutes, Get the crude extract.
[0061] (2) Filtration: The crude extract obtained in step (1) above is used to remove impurities with a 300 mesh filter to obtain a filtered extract.
[0062] (3) Blending: Weigh white granulated sugar and vitamin C in parts by weight, add them to the filtered extract in step (2), and mix and stir them evenly.
[0063] (4) Sterilization and filling: UHT is used to sterilize and then filled to obtain plant beverages containing saffron.
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