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Strawberry mellow egg roll and preparation method thereof

A technology for egg rolls and concentrated flavors, applied in food preparation, function of food ingredients, food science, etc., can solve the problems of incomplete nutrients, high unit cost, low output rate, etc., and achieve rich nutrition, good quality, and cost reduction. Effect

Inactive Publication Date: 2014-10-08
MASHI MANOR NANJING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the ordinary meringue rolls produced by the existing food industry have low output rate, high unit cos

Method used

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  • Strawberry mellow egg roll and preparation method thereof
  • Strawberry mellow egg roll and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Strawberry concentrated egg roll, including egg roll skin and core material; the egg roll skin is made of the following components by weight: 32 parts of water, 15 parts of white sugar powder, 0.1 part of refined salt, 0.2 part of phospholipid oil, salad oil 1 part, 0.375 parts of eggs, 0.02 parts of beta-carotene and 25 parts of wheat flour; the core material is made of the following components by weight: 105 parts of anhydrous margarine, 1.5 parts of lecithin, 40 parts of white granulated sugar, 0.2 parts of refined salt, 25 parts of whole milk powder, 50 parts of whey powder, 0.6 parts of strawberry essence, 0.13 parts of vanillin, and 0.09 parts of ethyl maltol.

[0029] Its preparation method comprises the following steps:

[0030] 1.1 Prepare egg roll paste

[0031] 1) Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disinfection.

[0032] 2) Weigh the raw materials correctly according to the formula r...

Embodiment 2

[0048] Strawberry concentrated egg roll, including egg roll skin and core material; the egg roll skin is made of the following components by weight: 31 parts of water, 14 parts of white sugar powder, 0.05 part of refined salt, 0.1 part of phospholipid oil, salad oil 0.5 parts, 0.35 parts of eggs, 0.01 parts of β-carotene and 24 parts of wheat flour; the core material is made of the following components by weight: 104 parts of anhydrous margarine, 1.4 parts of lecithin, 39 parts of white granulated sugar, 0.1 part of refined salt, 24 parts of whole milk powder, 49 parts of whey powder, 0.5 part of strawberry essence, 0.12 part of vanillin, and 0.10 part of ethyl maltol.

[0049]Its preparation method comprises the following steps:

[0050] 1.1 Prepare egg roll paste

[0051] 1) Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disinfection.

[0052] 2) Weigh the raw materials correctly according to the formula requir...

Embodiment 3

[0068] Strawberry concentrated egg roll, including egg roll skin and core material; the egg roll skin is made of the following components by weight: 33 parts of water, 16 parts of white sugar powder, 0.15 part of refined salt, 0.3 part of phospholipid oil, salad oil 1.5 parts, 0.40 parts of eggs, 0.03 parts of β-carotene and 26 parts of wheat flour; the core material is made of the following components by weight: 106 parts of anhydrous margarine, 1.6 parts of lecithin, 41 parts of white granulated sugar, 0.3 parts of refined salt, 26 parts of whole milk powder, 51 parts of whey powder, 0.7 parts of strawberry essence, 0.14 parts of vanillin, and 0.08 parts of ethyl maltol.

[0069] Its preparation method comprises the following steps:

[0070] 1.1 Prepare egg roll paste

[0071] 1) Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disinfection.

[0072] 2) Weigh the raw materials correctly according to the formula r...

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Abstract

A provided strawberry mellow egg roll comprises an egg-roll peel and a core material; the egg-roll peel is prepared from the following raw materials: water, white sugar powder, refined salt, phosphatide oil, salad oil, egg, beta-carotene and wheat flour; and the core material is prepared from the following raw materials: waterless margarine, phosphatidylcholine, white sugar powder, refined salt, whole milk powder, whey powder, strawberry essence, vanillin and ethyl maltol. The invention also provides a preparation method for the strawberry mellow egg roll. The strawberry mellow egg roll is simple in preparation method, low in cost, abundant in nutrition, reasonable in matching, good in mouthfeel and fragrant in taste.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a thick strawberry egg roll and a preparation method of the strawberry thick egg roll. Background technique [0002] As a common snack food, egg rolls are soft in quality and rich in egg flavor, and are deeply loved by consumers. They are usually made by baking eggs, flour, sugar and oil. With the improvement of people's living standards, the requirements for the taste and nutritional value of food are getting higher and higher. come higher. [0003] However, the egg roll products currently on the market have single ingredients, single taste, unreasonable production technology, and the nutritional value is only provided by eggs, which is not nutritious enough. How to improve the mouthfeel and nutritional value of meringue rolls is a topic worthy of continuous research by food manufacturers. At the same time, the ordinary meringue rolls produced by the existing food industry hav...

Claims

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Application Information

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IPC IPC(8): A23L1/322A23L1/29A23L15/10A23L33/00
CPCA23L15/10A23L33/00A23V2002/00A23V2200/30
Inventor 鲍锦祥金祥旺叶红伟高怀林
Owner MASHI MANOR NANJING FOOD
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