Instant protein powder rich in omega 3 acid and branched-chain amino acid and preparation method thereof

Abstract

The invention discloses an instant protein powder rich in omega-3 acids and branched-chain amino acids, which comprises 96.4%-96.9% flax seed powder and 3.1%-3.6% L-lysine hydrochloride. The preparation steps are as follows: after the linseed is dehulled, the linseed with a skin content of less than 1% is taken, and the whole grain is pressed by a hydraulic oil press at a pressure of 28‑30 MPa, so that the oil content in the linseed is reduced from From about 67% down to 26%-29%, press it again with a twin-screw oil press to control the oil content in the cake at 10%-12%, and use a special oil grinder to crush the cake through 80 mesh; purchase purity ≥ 98.5 The edible grade L-lysine hydrochloride; After weighing the linseed kernel powder and L-lysine hydrochloride according to the above mass percentage and mixing them evenly, quantitative 30-35 grams are packaged as small packages for disposable consumption. Can. The product of the invention can supply the omega-3 fatty acid required by the human body and the flax protein powder rich in branched-chain amino acids and relatively balanced amino acids with a conventional protein powder edible dose, and is suitable for the needs of consumers of men, women, old and young.

Description

Technical field [0001] The present invention involves functional foods, especially a quick -soluble protein powder and preparation methods with supplementing Omega 3 fatty acids and branches. Background technique [0002] Omega 3 fatty acids are highly unsaturated fatty acids, including α -linolenic acid, EPA, and DHA. Among them, α -linolenic acid is the mother acid of ionama 3 fatty acids, and metabolism in the human body can form EPA and DHA.The branches of amino acids are composed of three types of amino acids: glitine, heteroglobin and pyrine.Omega 3 fatty acids and branches of amino acids are functional components of the focus of the new century.The alpha -linolenic acid in Omega 3 fatty acids has physiological functions such as inhibiting blood pressure, reducing blood lipids, preventing myocardial infarction and cerebral infarction, promoting insulin secretion, extending the effect of hypoglycemic, and suppressing complications.And improving platelet coagulation can preve...

AI Technical Summary

Problems solved by technology

There is no product that can supplement enough α-linolenic acid and branched-chain amino acids at the same time