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Palm tea and preparation method thereof

A production method and technology of palm tea, applied in the direction of tea substitutes, etc., can solve undeveloped problems and achieve unique taste effects

Inactive Publication Date: 2016-01-13
贵州南方棕榈股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Brown buds are generally picked from November to March of the following year, and can be obtained by peeling off the outer brown skin. Brown buds are sweet and slightly bitter, with a good taste. They have the effect of lowering blood pressure and cooling and relieving heat. Amino acids, rich tannins and flavonoids, etc., are the best in Shanzhen recipes. There are no products related to palm green tea in the existing market, so the combination of palm buds and tea is still in the undeveloped stage

Method used

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  • Palm tea and preparation method thereof
  • Palm tea and preparation method thereof
  • Palm tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1: a kind of palm tea, this palm tea is made by the mixed packaging of tealeaves and palm bud tea.

[0037] The preparation method includes a tea making process and a palm bud tea process;

[0038] The tea making process is carried out according to the following steps:

[0039] Spreading: Spread the picked fresh leaves on a clean utensil with a thickness of 9cm. The spreading time is 8 hours, and the leaves are properly turned in the middle; When the fragrance is clear, it can enter the finishing stage;

[0040] Finishing: Use a drum fixing machine. When finishing, first turn on the fixing machine and light the fire at the same time to make the furnace tube heated evenly and avoid uneven heating and deformation of the tube. When a small amount of sparks flicker in the tube, the temperature reaches 200°, that is It takes about 4 minutes to put in fresh leaves from the green leaves to the leaves. The amount of spring tea leaves is 180kg / h, and the amount of s...

Embodiment 2

[0060] Embodiment 2: a kind of palm tea, this palm tea is made by the mixed packaging of tealeaves and palm bud tea.

[0061] The preparation method includes a tea making process and a palm bud tea process;

[0062] The tea making process is carried out according to the following steps:

[0063] Spreading: spread the picked fresh leaves on a clean utensil with a thickness of 10cm, and the spreading time is 10 hours, and the leaves are properly turned in the middle; when the water content of the fresh leaves reaches 72%, the leaf quality becomes soft and leaves When the fragrance is clear, it can enter the finishing stage;

[0064] Finishing: Use a drum fixing machine. When finishing, first turn on the fixing machine and light the furnace at the same time to make the furnace tube heated evenly and avoid uneven heating and deformation of the tube. When a small amount of sparks flicker in the tube, the temperature reaches 300°, that is, It takes about 5 minutes to put in fresh ...

Embodiment 3

[0084] Embodiment 3: a kind of palm tea, this palm tea is made by the mixed packaging of tealeaves and palm bud tea.

[0085] The preparation method includes a tea making process and a palm bud tea process;

[0086] The tea making process is carried out according to the following steps:

[0087] Spreading: Spread the picked fresh leaves on a clean utensil with a thickness of 9.5cm. The spreading time is 9 hours, and the leaves are properly turned in the middle; when the water content of the fresh leaves reaches 70%, the leaf quality becomes soft, When the fragrance is released, it can enter the finalization stage;

[0088] Finishing: Use a drum fixing machine. When finishing, first turn on the fixing machine and light the fire at the same time to make the furnace tube heated evenly and avoid uneven heating and deformation of the tube. When a small amount of sparks flicker in the tube, the temperature reaches 266°, that is, It takes about 4.6 minutes to put in fresh leaves fr...

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Abstract

The present invention discloses a palm tea and a preparation method thereof. According to the preparation method, fresh tea leaves and palm buds are mixed together through a tea production process and a palm bud process to produce the tea with a good mouth feel and a unique taste. The palm buds have a sweet and slightly bitter taste, and contain rich vitamins, polyphenols and multi-amino acids, so that the tea made from the palm buds has effects of lowering blood pressure, and cooling and relieving summer-heat, and the combination of the palm buds with the tea not only improves the taste of the tea, but also can enhance aging preventing, cancer preventing, cancer resisting, disinfecting, inflammatory eliminating and other special functions.

Description

technical field [0001] The invention relates to palm tea and a preparation method, belonging to the technical field of palm tree development. Background technique [0002] At present, palm trees, also known as palm trees, palm trees, tang palms, tang palms or mountain palms, are palmaceae, palm genus, evergreen trees, up to 10 meters high, cylindrical trunks, upright and straight without branches, often remaining The old petiole and the lower part of the leaf, the palm is full of treasures, with high economic value and ornamental value, and the palm is also called palm shoot, palm flower or palm corn, which is the unopened young inflorescence on the palm tree. The pistil is like a roe, and it is a pollution-free special vegetable with high development value. The cultivation and management of the palm tree is convenient, the cost is low, and the economic benefit is good. An adult palm tree can produce 4~5kg of palm trees a year. Brown buds are generally picked from November...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张明张丽影
Owner 贵州南方棕榈股份有限公司
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