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Preparation method for red date taste steamed bread

A technology for steamed buns and red dates, which is applied in the field of preparation of jujube-flavored steamed buns, can solve problems such as single taste of steamed buns, and achieve the effects of enhancing immunity, protecting and repairing antioxidant systems.

Inactive Publication Date: 2013-05-01
ANHUI QINGSONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mantou is an indispensable food in people's life. Traditional mantou has a single taste, and most of them need to be eaten with side dishes. Therefore, producing a mantou with rich taste will definitely attract consumers' love

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0027] A preparation method of jujube-flavored steamed buns, comprising the following steps:

[0028] (1) Kneading

[0029] Mix wheat flour and cornmeal with a weight ratio of 2:1, add yeast, and add warm water at 30°C, stir slowly for 3 minutes with a dough mixer, add red date juice, and then stir quickly for 5 minutes until the dough is moderately soft and hard , until the hands are not sticky, the weight ratio of the mixed flour, yeast, water and jujube juice is 100:1:45:6;

[0030] The preparation method of described jujube juice is:

[0031] Wash the red dates, drain them, and carry out microwave drying. The microwave power is 700w, and the microwave treatment time is 1.5 minutes. After the microwave treatment, the red dates are pitted and broken, and water with 7 times the weight is added, and steamed for 15 minutes at 105°C. , and then beating the feed liquid to obtain jujube pulp, cooling at -20°C for 40 minutes, and then gradually increasing the temperature, when th...

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PUM

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Abstract

The invention discloses a preparation method for red date taste steamed bread, which comprises the following steps: 1 dough making; 2 dough pressing; 3 shaping; 4 forming and loading; 5 finally fermenting; 6 steaming and cooling; 7 finishing; and 8 finished product subpackaging. Steamed bread produced by the method is exquisite, smooth and flavorful; the green tea powder added can remove excessive harmful free radical in body, and is able to rebirth efficient oxidation resistant materials such as alpha-VE, VC, GSH and SOD in the body, so as to protect and repair oxidation resistance system; and the red date taste steamed bread has remarkable effects for body immunity enhancement, cancer prevention and aging prevention.

Description

technical field [0001] The invention mainly relates to a preparation method of steamed buns, in particular to a preparation method of jujube-flavored steamed buns. Background technique [0002] Steamed buns are an indispensable food in people's life. Traditional steamed buns have a single taste, and most of them need to be eaten with side dishes. Therefore, producing a kind of steamed buns with rich taste will definitely attract consumers' liking. Contents of the invention [0003] The object of the present invention is to provide a preparation method of jujube-flavored steamed buns. . [0004] The present invention is achieved through the following technical solutions: [0005] A preparation method of jujube-flavored steamed buns, comprising the following steps: [0006] (1) Kneading [0007] Mix wheat flour and cornmeal with a weight ratio of 2-3:1, add yeast, and add warm water at 25-30°C, stir slowly with a dough mixer for 1-3 minutes, add jujube juice, and...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/212A23L1/29A23L7/104A23L19/00A23L33/00
Inventor 林松
Owner ANHUI QINGSONG FOOD
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