Apple and pineapple flavor castanea mollissima red bean cake and preparation method thereof
The technology of red bean cake and chestnut is applied in the directions of baking, dough processing, baked food, etc. It can solve the problem of not meeting people's consumption needs, and achieve the effects of good taste, improved health care function and unique flavor.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] An apple-pineapple flavored chestnut red bean cake is made from the following raw materials in parts by weight: 40 parts by weight of cooked chestnut puree, 15 parts by weight of cooked red bean paste, 14 apples, 14 pineapple, 15 wheat flour, 8 barley flour, 8 peanut powder, 8 red date powder, and walnuts Powder 5, pumpkin head 5, okra 5, Malan head 5, egg 6, olive oil 8, fresh cream 4, sugar 6, baking soda 2, ammonium bicarbonate 1. A kind of preparation method of apple pineapple flavor chestnut red bean cake of the present embodiment comprises the following steps:
[0019] (1) Select chestnuts and put them in a steamer, steam them at 100-120°C for 50 minutes until the chestnuts are fully cooked, then let them cool naturally when they are out of the pan, peel the chestnuts after cooling, and process the mature chestnut puree for later use;
[0020] (2) Select chestnuts and put them in the pot, cook at 110-120°C for 3.5 hours until the chestnuts are fully cooked, take t...
Embodiment 2
[0026] An apple-pineapple-flavored chestnut red bean cake is made from the following raw materials in parts by weight: 30 cooked chestnut puree, 10 cooked red bean puree, 10 apples, 10 pineapple, 10 wheat flour, 5 barley flour, 5 peanut flour, 5 red date powder, and walnuts Powder 3, pumpkin head 3, okra 3, Malan head 3, egg 4, olive oil 6, fresh cream 3, sugar 4, baking soda 1, ammonium bicarbonate 0.5. The preparation method of a kind of apple pineapple flavor chestnut red bean cake of the present embodiment is the same as embodiment 1.
Embodiment 3
[0028] An apple-pineapple-flavored chestnut-red bean cake is made from the following raw materials in parts by weight: cooked chestnut puree 33, cooked red bean puree 12, apple 14, pineapple 11, wheat flour 12, barley flour 7, peanut powder 6, red date powder 5, walnut Powder 5, pumpkin head 4, okra 5, Malan head 5, egg 5, olive oil 8, fresh cream 3, sugar 5, baking soda 1, ammonium bicarbonate 0.8. The preparation method of a kind of apple pineapple flavor chestnut red bean cake of the present embodiment is the same as embodiment 1.
[0029] A kind of apple-pineapple-flavored chestnut-red bean cake prepared in the above-mentioned three present examples all meets the food standard after testing, and its mouthfeel is applicable to two groups of children and young people, middle-aged and old people respectively, and is suitable for people of all ages. health benefits. It is especially suitable for long-term consumption by diabetics, which is beneficial to the recovery and healt...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com