Trachycarpus fortunei flower flavored black tea and preparation method thereof
A technology for palm black tea and fragrant black tea, applied in the field of palm tree development, can solve problems such as undeveloped, and achieve the effects of strengthening anti-aging, increasing taste and unique taste
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Embodiment 1
[0035] Embodiment 1: a kind of palm flower fragrance black tea, described palm black tea is made by mixing the brown buds that have been pulverized and the tea leaves after finishing, calculated in parts by weight, the mass ratio of the pulverized palm buds to the tea leaves after finishing is 1: 4.
[0036] The color protection solution includes citric acid with a concentration of 0.2% by mass, sodium metabisulfite with a concentration of 0.1% by mass, salt with a concentration of 0.2% by mass, and the others are water.
[0037] A preparation method of palm flower scented black tea, the method comprises the steps of:
[0038] Leaf selection: spread the picked fresh leaves on a clean utensil with a thickness of 9cm for 8 hours, and turn the leaves properly in the middle; when the water content of the fresh leaves reaches 68%, the leaf quality becomes soft and leaves When the fragrance is clear, it can enter the finishing stage;
[0039] Finishing: Use a drum fixing machine. ...
Embodiment 2
[0056] Embodiment 2: a kind of palm flower fragrance black tea, described palm black tea is made by mixing the brown buds that have been pulverized and the tea leaves after finishing, calculated in parts by weight, the mass ratio of the pulverized palm buds to the tea leaves after finishing is 1: 4.
[0057] The color protection solution includes citric acid with a concentration of 0.2% by mass, sodium metabisulfite with a concentration of 0.1% by mass, salt with a concentration of 0.2% by mass, and the others are water.
[0058] A preparation method of palm flower scented black tea, the method comprises the steps of:
[0059] Leaf selection: spread the picked fresh leaves on a clean utensil with a thickness of 10cm for 10 hours, and turn the leaves properly in the middle; when the water content of the fresh leaves reaches 72%, the leaf quality becomes soft and leaves When the fragrance is clear, it can enter the finishing stage;
[0060] Finishing: Use a drum fixing machine...
Embodiment 3
[0077] Embodiment 3: a kind of palm flower fragrance black tea, described palm black tea is made by mixing the brown buds that have been pulverized and the tea leaves after finishing, calculated in parts by weight, the mass ratio of the brown buds that have completed color protection to the tea leaves after finishing is 1 :4.
[0078] The color protection solution includes citric acid with a concentration of 0.2% by mass, sodium metabisulfite with a concentration of 0.1% by mass, salt with a concentration of 0.2% by mass, and the others are water.
[0079] A preparation method of palm flower scented black tea, the method comprises the steps of:
[0080] Leaf selection: spread the picked fresh leaves on a clean utensil with a thickness of 9.5cm for 9 hours, and turn the leaves properly in the middle; when the water content of the fresh leaves reaches 70%, the leaves become soft and When the fragrance is released, it can enter the finalization stage;
[0081] Finishing: Use a ...
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