Trachycarpus fortunei flower flavored black tea and preparation method thereof

A technology for palm black tea and fragrant black tea, applied in the field of palm tree development, can solve problems such as undeveloped, and achieve the effects of strengthening anti-aging, increasing taste and unique taste

Inactive Publication Date: 2015-12-23
GUIZHOU DAZIRAN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Brown buds are generally picked from November to March of the next year, and can be obtained by peeling off the outer brown skin. Brown buds are sweet and slightly bitter, and have a good taste. They have the effect of lowering blood pressure and cooling and relieving heat. Amino acids, rich tannins and flavonoids, etc., are the best in Shanzhen recipes. There are no products related to palm black tea in the existing market, so the combination of palm buds and black tea is still in the undeveloped stage

Method used

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  • Trachycarpus fortunei flower flavored black tea and preparation method thereof
  • Trachycarpus fortunei flower flavored black tea and preparation method thereof
  • Trachycarpus fortunei flower flavored black tea and preparation method thereof

Examples

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Effect test

Embodiment 1

[0035] Embodiment 1: a kind of palm flower fragrance black tea, described palm black tea is made by mixing the brown buds that have been pulverized and the tea leaves after finishing, calculated in parts by weight, the mass ratio of the pulverized palm buds to the tea leaves after finishing is 1: 4.

[0036] The color protection solution includes citric acid with a concentration of 0.2% by mass, sodium metabisulfite with a concentration of 0.1% by mass, salt with a concentration of 0.2% by mass, and the others are water.

[0037] A preparation method of palm flower scented black tea, the method comprises the steps of:

[0038] Leaf selection: spread the picked fresh leaves on a clean utensil with a thickness of 9cm for 8 hours, and turn the leaves properly in the middle; when the water content of the fresh leaves reaches 68%, the leaf quality becomes soft and leaves When the fragrance is clear, it can enter the finishing stage;

[0039] Finishing: Use a drum fixing machine. ...

Embodiment 2

[0056] Embodiment 2: a kind of palm flower fragrance black tea, described palm black tea is made by mixing the brown buds that have been pulverized and the tea leaves after finishing, calculated in parts by weight, the mass ratio of the pulverized palm buds to the tea leaves after finishing is 1: 4.

[0057] The color protection solution includes citric acid with a concentration of 0.2% by mass, sodium metabisulfite with a concentration of 0.1% by mass, salt with a concentration of 0.2% by mass, and the others are water.

[0058] A preparation method of palm flower scented black tea, the method comprises the steps of:

[0059] Leaf selection: spread the picked fresh leaves on a clean utensil with a thickness of 10cm for 10 hours, and turn the leaves properly in the middle; when the water content of the fresh leaves reaches 72%, the leaf quality becomes soft and leaves When the fragrance is clear, it can enter the finishing stage;

[0060] Finishing: Use a drum fixing machine...

Embodiment 3

[0077] Embodiment 3: a kind of palm flower fragrance black tea, described palm black tea is made by mixing the brown buds that have been pulverized and the tea leaves after finishing, calculated in parts by weight, the mass ratio of the brown buds that have completed color protection to the tea leaves after finishing is 1 :4.

[0078] The color protection solution includes citric acid with a concentration of 0.2% by mass, sodium metabisulfite with a concentration of 0.1% by mass, salt with a concentration of 0.2% by mass, and the others are water.

[0079] A preparation method of palm flower scented black tea, the method comprises the steps of:

[0080] Leaf selection: spread the picked fresh leaves on a clean utensil with a thickness of 9.5cm for 9 hours, and turn the leaves properly in the middle; when the water content of the fresh leaves reaches 70%, the leaves become soft and When the fragrance is released, it can enter the finalization stage;

[0081] Finishing: Use a ...

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Abstract

The present invention discloses a trachycarpus fortunei flower flavored black tea and a preparation method thereof. The trachycarpus fortunei flower flavored black tea is prepared by the following production methods: deactivating enzymes, peeling and dividing the trachycarpus fortunei flower buds, protecting color, rolling, drying, packaging, etc. The produced trachycarpus fortunei flower flavored black tea is good in mouthfeel, unique in taste, sweet and slight bitter in trachycarpus fortunei flower bud taste, and is rich in vitamins, polyphenols and various amino acids. The trachycarpus fortunei flower bud prepared tea has effects of lowering blood pressure, refreshing and relieving summer heat, combines with black tea, and not only increases the taste of tea, but also enhances the functions of preventing aging, preventing and preventing against cancers, sterilizing, preventing inflammation, etc.

Description

technical field [0001] The invention relates to a palm flower-scented black tea and a preparation method thereof, belonging to the technical field of palm tree development. Background technique [0002] At present, palm trees, also known as palm trees, palm trees, tang palms, tang palms or mountain palms, are palmaceae, palm genus, evergreen trees, up to 10 meters high, cylindrical trunks, upright and straight without branches, often remaining The old petiole and the lower part of the leaf, the palm is full of treasures, with high economic value and ornamental value, and the palm is also called palm shoot, palm flower or palm corn, which is the unopened young inflorescence on the palm tree. The pistil is like a roe, and it is a pollution-free special vegetable with high development value. The cultivation and management of the palm tree is convenient, the cost is low, and the economic benefit is good. An adult palm tree can produce 4~5kg of palm trees a year. Brown buds are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08
Inventor 陈宗勇耿宁张丽影明胜
Owner GUIZHOU DAZIRAN TECH
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