Natural fruit and vegetable powder and preparation method thereof
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A fruit and vegetable powder, a natural technology, applied in the direction of pharmaceutical formulas, medical preparations containing active ingredients, food ingredients as antioxidants, etc., can solve the problems of complex preparation process of fruit and vegetable powder, powder is not fine enough, and few nutrients, to achieve maintenance The effect of moisturizing the skin, improving the fineness, and increasing the nutritional content
Inactive Publication Date: 2017-04-26
钟山县洲星食品有限公司
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Problems solved by technology
[0007] The purpose of the present invention is to solve the problems of complex preparation process, rough processing, less nutritional content, and insufficient powder fineness of the fruit and vegetable powder prepared in the prior art. Natural fruit and vegetable powder with beauty, beauty and anti-aging effects, and its preparation method is provided to solve the deficiencies in the prior art
Method used
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Embodiment 1
[0042] A kind of natural fruit and vegetable powder, the raw material and the parts by weight of described natural fruit and vegetable powder are: tribute mandarin orange powder 48 parts, water chestnut powder 20 parts, grape powder 30 parts, wild rice stem powder 15 parts, lemon powder 8 parts, carrot powder 15 parts, 12 parts of bitter melon powder, 8 parts of pumpkin powder, 8 parts of tomato powder, 5 parts of sucrose, 0.5 parts of maltodextrin, 0.2 parts of lecithin, 0.3 parts of soybean protein isolate, 0.1 part of non-dairy creamer, 0.1 part of glucomannan.
Embodiment 2
[0044] A kind of natural fruit and vegetable powder, the raw material and the parts by weight of described natural fruit and vegetable powder are: tribute mandarin orange powder 52 parts, water chestnut powder 25 parts, grape powder 35 parts, wild rice stem powder 20 parts, lemon powder 16 parts, carrot powder 20 parts, 18 parts of bitter gourd powder, 12 parts of pumpkin powder, 12 parts of tomato powder, 11 parts of sucrose, 0.65 parts of maltodextrin, 0.35 parts of lecithin, 0.60 parts of soybean protein isolate, 0.25 parts of non-dairy creamer, and 0.25 parts of glucomannan.
Embodiment 3
[0046] A kind of natural fruit and vegetable powder, the raw material and the parts by weight of described natural fruit and vegetable powder are: tribute mandarin orange powder 56 parts, water chestnut powder 30 parts, grape powder 40 parts, wild rice stem powder 25 parts, lemon powder 24 parts, carrot powder 25 parts, 24 parts of bitter gourd powder, 16 parts of pumpkin powder, 16 parts of tomato powder, 16 parts of sucrose, 0.8 parts of maltodextrin, 0.5 parts of lecithin, 0.7 parts of soybean protein isolate, 0.3 parts of non-dairy creamer, 0.3 parts of glucomannan.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract
The invention discloses a natural fruit and vegetable powder and a preparation method thereof, and belongs to the field of food processing. The natural fruit and vegetable powder comprises the raw materials: a citrus powder, a water chestnut powder, a grape powder, a zizania aquatica powder, a lemon powder, a carrot powder, a bitter gourd powder, a pumpkin powder, a tomato powder, sucrose, and auxiliary materials; the auxiliary materials comprise maltodextrin, lecithin, isolated soy protein and glucomannan. The natural fruit and vegetable powder is prepared through the steps of preparing a fine powder, batching, cooking thoroughly, drying, crushing and the like. The natural fruit and vegetable powder has the following advantages: the preparation process is simple, the added auxiliary materials promote fusion of various raw materials, all the components are allowed to be mixed and emulsified completely and uniformly, and the reconstituability of the natural fruit and vegetable powder is improved; at the same time, all the raw materials are interacted with each other, and the nutrition and health-care functions of the natural fruit and vegetable powder are strengthened.
Description
[0001] 【Technical field】 [0002] The invention relates to the field of food processing, in particular to a natural fruit and vegetable powder and a preparation method thereof. [0003] 【Background technique】 [0004] In order to be able to eat all kinds of fruits and vegetables all year round, making them into various fruit and vegetable products has become a hot topic in advanced countries in the world. Direct processing of fresh fruits and vegetables into vegetable powder is a processing method that has emerged in recent years. With its unique form of material existence, it emerges with the needs of modern industrial progress, showing its unique advantages. Fresh fruits and vegetables are processed into vegetable powder, and its moisture content is lower than 6%, which reduces the loss caused by rot. Moreover, its low water content reaches the level that microorganisms cannot use it, and the activity of the contained enzymes is also inhibited, which can greatly reduce the co...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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