Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method of Xinhui orange-edible fungus ferment

A production method and a fungus enzyme technology are applied in the production field of Xinhui citrus edible fungus enzymes, which can solve the problems that the effects of medicinal use and seasoning are very different, and achieve the effect of enhancing immunity.

Inactive Publication Date: 2016-11-09
江门光大生物科技有限公司
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, medicinal and flavoring effects are very different

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production method of Xinhui orange-edible fungus ferment
  • Production method of Xinhui orange-edible fungus ferment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] Embodiment of the present invention is described below, and embodiment does not constitute limitation of the present invention:

[0021] A method for producing new citrus edible fungus enzymes, characterized in that it comprises the following steps,

[0022] Put the base material of the juice-squeezing raw material containing fresh citrus meat into the fermenter, the filling capacity is 96% of the total volume, seal it, inject 0.3-0.5% ozone of the total volume of air into the oxygen-containing space, and be active in the liquid The aerobic bacteria on the surface will touch the ozone and be eliminated to achieve the purpose of eliminating aerobic bacteria;

[0023] For the first fermentation, add the new citrus enzyme group and let it ferment for 2 months, and complete the first fermentation when the pH value is 2.6-3.6;

[0024] For secondary fermentation, add edible fungi or edible fungus juice or edible fungus extract for secondary fermentation.

[0025] 1. Prepar...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of foods, in particular to a production method of Xinhui orange-edible fungus ferment. The production method comprises the following steps: by utilizing a microecological and bionic method and through biological grafting, simulating a human intestinal environment in vitro and simulating a process of digesting and decomposing Xinhui orange and edible fungus in a human body, and converting macromolecular substances in the Xinhui orange, which is a product under the protection of the national geographical indication, and the edible fungus into small molecular components capable of being directly absorbed by a human intestinal tract through microbial conversion to form a novel microecological product. The Xinhui orange-edible fungus ferment contains a variety of vitamins, trace elements, nucleotides, oligosaccharides, immune polysaccharides, amino acids, small peptides and active enzymes (ferments) and other nutrients, which are essential to a human body, and is a good health-care product capable of improving the immunity and preventing and resisting cancers.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for producing new citrus citrus edible fungus enzymes. Background technique [0002] Xinhui tangerine peel is a national geographic standard product, and it is the dried peel of the big red mandarin orange produced in Xinhui, Guangdong. Because it has high medicinal value and is a traditional spice and condiment, it has always enjoyed a high reputation. It is said that Xinhui tangerine peel is transported to various places in the north, and its taste is more fragrant after passing through Lingnan. Overseas Chinese once took Xinhui tangerine peel to go abroad by boat, and when the boat arrived in the Pacific Ocean, the fragrance immediately overflowed and could not be concealed. Xinhui tangerine peel exudes a fragrant fragrance, which is its unique quality. According to the preliminary test results of the drug inspection department, due to the differences in soil conditions, cultiv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61K36/06A61K36/07A61K36/074A61K36/068A61P37/04A61P35/00A61P39/00A23L33/00
CPCA61K36/752A61K36/06A61K36/068A61K36/07A61K36/074A61K2236/19A61K2236/331A61K2236/39A61K2236/51
Inventor 孙培雄孙梦瑶
Owner 江门光大生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com