Dried crucian carp and snakehead fish floss and preparation method thereof

Abstract

The invention relates to the technical fields of foods and technologies thereof, and discloses dried crucian carp and snakehead fish floss and a preparation method thereof. The dried crucian carp andsnakehead fish floss comprises the following raw materials in parts by weight of 80-100 parts of crucian carp meat, 90-110 parts of snakehead fish meat, 4-5 parts of orange peel, 50-80 parts of yellowwine, 10-20 parts of fresh ginger, 2-5 parts of glabrous greenbrier rhizomes, 3-6 parts of honeysuckle flowers, 1-2 parts of fructus forsythiae, 1-2 parts of common andrographis herb, 2-3 parts of radix isatidis, 2-4 parts of indigo naturalis, 2-3 parts of dandelion herb, 1-2 parts of licorice roots, 10-20 parts of pitayas, 15-25 parts of bananas, 10-15 parts of pears, 10-16 parts of watermelons,10-20 parts of wheat flour, 5-8 parts of pueraria starch, 6-9 parts of Chinese yam starch, 3-5 parts of coix seed powder, 5-7 parts of mulberry leaf powder, 4-6 parts of matcha powder, 2-5 parts of mung bean powder, 5-7 parts of selenium-enriched malt flour, 3-6 parts of selenium-enriched bean sprout powder, 4-8 parts of selenium-enriched yeast powder, 3-5 parts of pumpkin powder, 3-7 parts of carrot meal, 4-6 parts of dried spinach powder, 5-20 parts of table salt, 6-22 parts of honey and 6-9 parts of sesame oil. The prepared dried crucian carp and snakehead fish floss is good in effects ofclearing heat and removing toxicity; and besides, meal supplementing powder is added, so that the nutrient value of the dried crucian carp and snakehead fish floss can also increased, and the mouth feel of the dried crucian carp and snakehead fish floss can be improved.

Description

technical field [0001] The invention relates to the technical fields of food and technology, in particular to crucian carp, black fish floss and a preparation method thereof. Background technique [0002] Meat floss or meat fluff, meat crisp. Meat floss is a powder made from meat after removing water, which is suitable for preservation and easy to carry. Meat floss is a dehydrated product that is rich in nutrition, easy to digest, convenient to eat and easy to store, which is made by boiling meat, stewing and kneading. Except pork. Various meat floss can also be produced from beef, rabbit meat and fish meat. Meat floss is a famous specialty product in my country, which can be divided into velvet meat floss and powdery meat floss according to its shape. Pork floss is one of the most popular products of the public. [0003] The meat floss kind on the market is comparatively single, namely mainly based on pork floss, but along with the raising of people's living standard, ...

AI Technical Summary

Problems solved by technology

[0003] The meat floss kind on the market is comparatively single, namely mainly based on pork floss, but along with the raising of people's living standard, the single meat food on the market can not satisfy people's life demand, and the nutrition of the instant meat food commercially available is also single , does not reflect its auxiliary effect