The invention relates to the technical fields of foods and technologies thereof, and discloses dried 
crucian carp and 
snakehead fish floss and a preparation method thereof. The dried 
crucian carp andsnakehead fish floss comprises the following raw materials in parts by weight of 80-100 parts of 
crucian carp meat, 90-110 parts of 
snakehead fish meat, 4-5 parts of orange peel, 50-80 parts of yellowwine, 10-20 parts of fresh ginger, 2-5 parts of glabrous greenbrier rhizomes, 3-6 parts of 
honeysuckle flowers, 1-2 parts of fructus forsythiae, 1-2 parts of common 
andrographis herb, 2-3 parts of 
radix isatidis, 2-4 parts of 
indigo naturalis, 2-3 parts of 
dandelion herb, 1-2 parts of 
licorice roots, 10-20 parts of pitayas, 15-25 parts of bananas, 10-15 parts of pears, 10-16 parts of watermelons,10-20 parts of 
wheat flour, 5-8 parts of 
pueraria starch, 6-9 parts of Chinese yam 
starch, 3-5 parts of 
coix seed 
powder, 5-7 parts of 
mulberry leaf powder, 4-6 parts of matcha 
powder, 2-5 parts of 
mung bean powder, 5-7 parts of 
selenium-enriched malt flour, 3-6 parts of 
selenium-enriched bean sprout powder, 4-8 parts of 
selenium-enriched 
yeast powder, 3-5 parts of pumpkin powder, 3-7 parts of carrot 
meal, 4-6 parts of dried 
spinach powder, 5-20 parts of table salt, 6-22 parts of honey and 6-9 parts of 
sesame oil. The prepared dried crucian 
carp and 
snakehead fish floss is good in effects ofclearing heat and removing 
toxicity; and besides, 
meal supplementing powder is added, so that the 
nutrient value of the dried crucian 
carp and snakehead fish floss can also increased, and the mouth feel of the dried crucian 
carp and snakehead fish floss can be improved.