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Nutritious edible mixed oil promoting intestinal tract digestion and a preparing method thereof

A nutritional and blending oil technology, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of intestinal indigestion, inability to absorb and utilize, loss of appetite, etc., achieve heat-clearing and detoxifying intestinal digestion, and benefit the intestinal tract Digestion, nutrient rich effect

Inactive Publication Date: 2016-08-31
ANHUI HUAAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the work pressure of social life is gradually increasing, so that people are constantly paying attention to the intake of nutritional status in terms of diet. However, although effective and sufficient intake can be achieved now, it is difficult to be digested in the human body, and eventually If it cannot be effectively absorbed and utilized by the human body tissues, it will not only cause waste, but may also lead to certain conditions such as loss of appetite and intestinal indigestion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A nutritious edible blending oil that promotes intestinal digestion. The weight components of raw materials are: 11 parts of rapeseed oil, 12 parts of hawthorn oil, 7 parts of fish oil, 5 parts of rice oil, 15 parts of peanut oil, 14 parts of soybean oil, 6 parts of corn oil, 11 parts of olive oil, 4 parts of sunflower oil, 3 parts of tea polyphenols, 10 parts of watermelon seed oil, 1 part of garlic, and 1 part of green onion.

[0020] The preparation method of the nutritious edible blending oil that promotes intestinal digestion, the operation steps:

[0021] 1) Garlic and scallions are cleaned by weight, and continue to be twisted and crushed;

[0022] 2) Mix the raw materials with rapeseed oil, peanut oil, and soybean oil in parts by weight, heat-treat, add the garlic, green onion, and tea polyphenols processed in step 1) therein, and stir fry and stir evenly;

[0023] 3) The oil product treated in step 2) is cooled, and the residue is filtered out to obtain the fi...

Embodiment 2

[0028] A nutritious edible blending oil that promotes intestinal digestion. The weight components of raw materials are: 10 parts of rapeseed oil, 14 parts of hawthorn oil, 7 parts of fish oil, 6 parts of rice oil, 12 parts of peanut oil, 13 parts of soybean oil, 5 parts of corn oil, 13 parts of olive oil, 5 parts of sunflower oil, 4 parts of tea polyphenols, 7 parts of watermelon seed oil, 2 parts of garlic, and 2 parts of green onions.

[0029] The preparation method of the nutritious edible blending oil that promotes intestinal digestion, the operation steps:

[0030] 1) Garlic and scallions are cleaned by weight, and continue to be twisted and crushed;

[0031] 2) Mix the raw materials with rapeseed oil, peanut oil, and soybean oil in parts by weight, heat-treat, add the garlic, green onion, and tea polyphenols processed in step 1) therein, and stir fry and stir evenly;

[0032] 3) The oil product treated in step 2) is cooled, and the residue is filtered out to obtain the ...

Embodiment 3

[0037] A nutritious edible blending oil that promotes intestinal digestion. The weight components of raw materials are: 9 parts of rapeseed oil, 13 parts of hawthorn oil, 8 parts of fish oil, 4 parts of rice oil, 13 parts of peanut oil, 14 parts of soybean oil, 6 parts of corn oil, 12 parts of olive oil, 6 parts of sunflower oil, 3 parts of tea polyphenols, 8 parts of watermelon seed oil, 2 parts of garlic, and 2 parts of green onions.

[0038] The preparation method of the nutritious edible blending oil that promotes intestinal digestion, the operation steps:

[0039] 1) Garlic and scallions are cleaned by weight, and continue to be twisted and crushed;

[0040] 2) Mix the raw materials with rapeseed oil, peanut oil, and soybean oil in parts by weight, heat-treat, add the garlic, green onion, and tea polyphenols processed in step 1) therein, and stir fry and stir evenly;

[0041] 3) The oil product treated in step 2) is cooled, and the residue is filtered out to obtain the f...

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Abstract

Nutritious edible mixed oil promoting intestinal tract digestion and a preparing method thereof are provided. The mixed oil and the method are characterized in that raw materials include 9-14 parts by weight of rapeseed oil, 11-14 parts by weight of hawthorn oil, 7-9 parts by weight of fish oil, 3-6 parts by weight of rice oil, 12-16 parts by weight of peanut oil, 12-14 parts by weight of soybean oil, 5-8 parts by weight of corn oil, 8-13 parts by weight of olive oil, 4-7 parts by weight of sunflower seed oil, 2-4 parts by weight of tea polyphenols, 7-11 parts by weight of watermelon seed oil, 1-2 parts by weight of garlic and 1-2 parts by weight of welsh onion. Through application of the raw materials, the mixed oil can effectively promote intestinal tract digestion of a human body. The preparing method ensures that nutrients of the raw materials do not lose. The mixed oil and the preparing method can adapt to industrialized processing and production and further popularization and application.

Description

technical field [0001] The invention relates to the field of food blending oil, in particular to a nutritional edible blending oil that promotes intestinal digestion and a preparation method thereof. Background technique [0002] With the increasing development of industrialization, people's pursuit of their own food quality is getting higher and higher. In the process of cooking and eating, condiments and edible oil products are indispensable, especially for China, we use them every day It is necessary to take in the right amount of fat to supplement the various nutrients needed for body functions. [0003] However, the work pressure of social life is gradually increasing, so that people are constantly paying attention to the intake of nutritional status in terms of diet. However, although effective and sufficient intake can be achieved now, it is difficult to be digested in the human body, and eventually If it cannot be effectively absorbed and utilized by the body tissue...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 王浩王乐金
Owner ANHUI HUAAN FOOD CO LTD
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