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Lucid ganoderma-Momordica grosvenori jelly and preparation method thereof

A technology of Luo Han Guo and Ganoderma lucidum is applied in the direction of food ingredients as taste modifiers, food ingredients as odor modifiers, food ingredients as taste modifiers, etc., which can solve problems such as bad aftertaste and deep color, and achieve enhanced bleeding stability. , bright color, unique flavor effect

Pending Publication Date: 2020-04-17
GUANGDONG YIFANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing patents use dried Luo Han Guo as raw material to extract and prepare jelly, and the resulting product has a darker color and a heavier aftertaste

Method used

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  • Lucid ganoderma-Momordica grosvenori jelly and preparation method thereof
  • Lucid ganoderma-Momordica grosvenori jelly and preparation method thereof
  • Lucid ganoderma-Momordica grosvenori jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Raw material ratio:

[0038] 40 parts of fresh osmanthus, 80 parts of fresh Luo Han Guo, 15 parts of Ganoderma lucidum, 8 parts of licorice, 60 parts of xylitol, 40 parts of high maltose, 20 parts of trehalose, 8 parts of sodium dihydrogen phosphate, 7 parts of carrageenan, 5 parts of konjac gum , 3 parts of locust bean gum, 0.25 part of sucralose, 0.2 part of steviol glycoside.

[0039] Its preparation process comprises the following steps:

[0040] a) Get fresh sweet-scented osmanthus, remove impurities, wash, and adopt a heat pump dryer four-stage drying method to make its water content reach 15-20%, and collect condensed water, i.e. sweet-scented osmanthus dew; the process parameters of the heat pump drying are: The first stage, temperature 40-45℃, humidity 55-60%, drying time 2.5-3h; second stage, temperature 45-50℃, humidity 45-50%, drying time 2.5-3h; third stage, temperature 50 ~55℃, humidity 30~35%, drying time 4~5h; the fourth stage, temperature 55~60℃, humi...

Embodiment 2

[0049] Raw material ratio:

[0050] 40 parts of fresh osmanthus, 70 parts of fresh Luo Han Guo, 25 parts of Ganoderma lucidum, 8 parts of licorice, 60 parts of xylitol, 40 parts of high maltose, 20 parts of trehalose, 8 parts of sodium dihydrogen phosphate, 7 parts of carrageenan, 5 parts of konjac gum , 3 parts of locust bean gum, 0.25 part of sucralose, 0.2 part of steviol glycoside.

[0051] All the other steps are the same as in Example 1.

Embodiment 3

[0053] Raw material ratio:

[0054] 40 parts of fresh osmanthus, 80 parts of fresh Luo Han Guo, 15 parts of Ganoderma lucidum, 8 parts of licorice, 70 parts of xylitol, 30 parts of high maltose, 25 parts of trehalose, 4 parts of sodium dihydrogen phosphate, 7 parts of carrageenan, 5 parts of konjac gum , 3 parts of locust bean gum, 0.25 part of sucralose, 0.2 part of steviol glycoside.

[0055] All the other steps are the same as in Example 1.

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Abstract

The invention discloses a lucid ganoderma-Momordica grosvenori jelly and a preparation method thereof. The lucid ganoderma-Momordica grosvenori jelly is prepared from the following raw materials in parts by weight: 20-40 parts of fresh sweet-scented osmanthus flowers, 40-100 parts of fresh Momordica grosvenori, 10-30 parts of lucid ganoderma, 5-15 parts of liquorice, 30-70 parts of xylitol, 30-80parts of a water-retaining agent, 10-30 parts of a gel, 0.1-0.3 part of sucralose and 0.2-0.5 part of stevioside. The jelly product disclosed by the invention integrates the flower fragrance of the fresh sweet-scented osmanthus flowers and the characteristic fragrance of Momordica grosvenori, the flower fragrance is faint and elegant, the characteristic fragrance of Momordica grosvenori is sweet,and fused fragrance is rich and long-lasting; the prepared jelly is pleasant in flower fragrance, fresh and sweet in taste, rich in elasticity, good in water-retaining property and unique in flavor, has relatively good effects of moistening lung and relieving sore throat, and clearing away heat and toxic materials, and is a healthy instant food capable of clearing away heat and moistening throat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a ganoderma lucidum mangosteen jelly and a preparation method thereof. Background technique [0002] Jelly is widely favored by the public because of its elastic and smooth texture, sweet and sour taste, and bright and attractive appearance. At the same time, it has the advantage of being ready to eat after opening the bag, which meets people's needs for a fast-paced life. With the continuous improvement of our living standards, people have higher and higher requirements on the taste and health of jelly. It is expected that jelly is not only excellent in color, aroma and taste, but also has a certain therapeutic effect and improves some sub- health status. [0003] At present, there are some patents on Luo Han Guo jelly, such as: patent 201310625654.9 discloses a health jelly made of Luo Han Guo, licorice, honeysuckle, etc., and its preparation method; A ca...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L21/15A23L33/105
CPCA23L21/10A23L21/15A23L33/105A23V2002/00A23V2200/16A23V2200/14A23V2200/30A23V2200/314A23V2200/15A23V2200/228A23V2250/5036A23V2250/5066A23V2250/507A23V2250/208A23V2250/21A23V2300/24A23V2300/10A23V2300/14
Inventor 贤欢冯婉怡罗艳萍罗进李伟略罗汝锋曹亚兰程学仁魏梅孙冬梅
Owner GUANGDONG YIFANG PHARMA
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