The invention discloses a low-salt meat product and a processing method thereof. The low-salt meat product is composed of, by weight part, 100 parts of raw meat, 10-18 parts of seasoning liquor, 0.1-0.3 part of edible salt, 1-5 parts of chilli, 0.05-0.2 part of chicken essence, 1-3 parts of pepper, 1-4 parts of green onion, 2-6 parts of ginger, 1-3 parts of garlic, 2-5 parts of myrcia, 0.2-0.6 part of preservatives and 0.2-0.6 part of antioxidant water-retaining agent. The processing method of the low-salt meat product comprises finishing and mincing, preparation of auxiliary materials, rolling, standing, plate packaging, drying, slicing and bagging, and sterilization. Under the condition of low salt content, by compounding other ingredients for processing, the processed low-salt meat product can be pure in flavor, good in taste, uniform in color, elastic, and long in shelf life.