Highland barley and jasmine dietary rice and preparation method of dietary rice

Abstract

The invention discloses highland barley and jasmine dietary rice, which is prepared from the following ingredients in parts by weight: 60 to 70 parts of highland barley, 30 to 40 parts of gordon euryale seeds, 20 to 30 parts of avena sativa kernels, 80 to 100 parts of brown rice, 20 to 30 parts of grapefruit, 7 to 8 parts of raspberries, 10 to 12 parts of jasmine flowers, 5 to 6 parts of lettuce, 2 to 3 parts of burdock leaves, 1 to 2 parts of ipomoea batatas, 3 to 4 parts of mango seeds, 2 to 3 parts of cinnamon, 7 to 9 parts of Matcha powder and 15 to 18 parts of ginger powder. The highland barley and jasmine dietary rice has the advantages that the dietary rice is prepared through recombination processing by using the brown rice as the main ingredients and adding nutrition raw materials such as the highland barley and the jasmine flowers; the appearance is glittering and translucent; the surface is smooth and round; the transparency is high; the structure is compact; the storage period is long; the steaming and boiling time is short; after the steaming and boiling, the rice shape is good, the rice does not become sticky or does not deform, the flower fragrance is fresh and elegant, the mouthfeel is chewy, and the softness is proper; the effects of improving the sexual function, improving the strength, regulating the flow of Qi and the middle Jiao, tonifying middle Jiao and Qi, supplementing the kidney to control the nocturnal and the like are achieved after people eat the dietary rice for a long time.

Description

technical field [0001] The invention relates to a compound dietary rice, in particular to a highland barley jasmine dietary rice and a preparation method thereof. Background technique [0002] Brown rice is the part of rice with seed coats left after the glumes are removed. Its dietary fiber and B vitamins are high, but due to the disadvantages of difficult to cook, rough taste, inconvenient to eat, short shelf life, and difficult to absorb, brown rice has many disadvantages. The application of brown rice is seriously restricted, and for this reason, the present invention mainly uses brown rice for recombination and processing to prepare dietary rice. SUMMARY OF THE INVENTION [0003] The invention overcomes the deficiencies of the prior art, and provides highland barley jasmine dietary rice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A highland barley jasmine dietary rice is made from t...

AI Technical Summary

Problems solved by technology

[0002] Brown rice is the part of the rice with the seed coat after the chaff is removed. Its dietary fiber and B vitamins are high in content, but due to the disadvantages of being difficult to cook, rough in taste, inconvenient to eat, short in shelf life, and difficult to absorb, etc., Seriously restricting the application of brown rice, for this reason the present invention is based on brown rice and carries out recombination processing to make meal rice