53 results about "Lilium carniolicum" patented technology

The invention relates to a method for procesing lily, in particular to a method for clarifying lily juice by enzymolysis, solving the technical problem of clarifying lily juice. The method comprises the following steps: taking water that is 15-25 times of lily by weight, adding a color fixative, heating to 100 DEG C, pouring lily bulb petals, blanching for 1.5-2.5min, wherein dosage of the lily color fixative is 0.1g / kg of sodium chloride, 0.1g / kg of citric acid and 0.2g / kg of sodium erythorbate; cooling, smashing, and pulping; heating and gelatinizing the pulped lily juice for 20min; adding 0.2-0.4% of alpha-amylase in the gelatinized liquid, treating the gelatinized liquid for 90min at 70 DEG C, cooling, taking the supernatant and treating the supernatant by 0.2-0.4% of nematolyt for 60min at 65 DEG C, taking the supernatant, and finally inactivating the enzyme and sterilizing. The method minimizes the loss of the functional factors maximally, improves the utilization rate of raw materials, and aims to provide a certain theoretical basis for further development of the lily beverages.

The invention relates to a water chestnut glutinous rice lotus root starch, which is prepared from the following raw materials by weight part: 200-230 of lotus root starch, 50-60 of glutinous rice, 30-40 of mung bean, 80-100 of loquat juice, 60-70 of water chestnut, 50-60 of purple sweet potato, 80-100 of Dragonfruit juice, 5-7 of Ganoderma lucidum, 5-7 of lily, 5-7 of clausena lansium, 5-7 of aloe, and 4-5 of clove, etc. Mung bean, water chestnut and other food materials are added in the preparation process of the water chestnut glutinous rice lotus root starch, and can effectively reduce pathogenic fire and clear heart. The purple sweet potato is rich in vitamins, selenium and other nutrients, and has certain anti-cancer effect. At the same time, extracts of Ganoderma lucidum, lily, clausena lansium, aloe and the like are also added, and have the effects of helping produce saliva and slaking thirst, regulating qi flow and relieving cough, etc.

The invention discloses a processing method of dry lily pieces. The processing method disclosed by the invention has the advantages that a far-infrared drying box is adopted for drying boiled lily pieces in the processing process, the phenomenon that the lily pieces are browned and blackened in the processing and drying processes is overcome, the processed lily pieces are low in foaming rate, naturally milk-white in color and high in drying efficiency, the production cost is greatly reduced and the original flavor of the lily is guaranteed.

The invention discloses a preparation method of broadleaf holly leaf dried tofu, which comprises the following raw materials in weight parts: soybean 1000-1200, asparagus 10-12, brasenia schreberi 10-12, broadleaf holly leaf 35-40, red sage root 10-15, equisetum 10-12, petasites tatewakianus kitam 10-12, dahurian angelica root 10-12, cress 10-12, pumpkin flower 10-12, potentilla chinensis 5-8, capsicum 20-30, pitaya flower 5-8, rhodiola root 10-12, polyghace seche 10-12, mushroom 10-12, mulberry leaf 10-12, lily 8-10, cherokee rose-hip 8-10, perilla leaf 5-8, and balloonflower root 3-6. Compared with prior art, the dried bean curd is added with a plurality of wild vegetables and health care components of traditional Chinese medicine with that are edible and pharmaceutical; the broadleaf holly leaf has functions of blood pressure reduction, blood fat reduction, cholesterol reduction, heat clearing and detoxification, anti-inflammation, sterilization, stomach strengthening, food retention removing, spirit raising and refreshment, eyesight improving etc. At the same time, the invention uses multiple grinding processes, reduces the bean dregs and adds dietary fiber in the bean dregs into the soya-bean milk, which is good for human's gastrointestinal peristalsis and defecation.

The invention discloses fragrant and sweet lily-pumpkin powder which consists of the following raw materials in parts by weight: 100-120 parts of pumpkin, 80-100 parts of yellow peaches, 40-50 parts of kiwi fruit, 35-45 parts of rock candy, 20-30 parts of duck beast meat, 50-70 parts of edible amaranth, 80-100 parts of coix seed oil, 4-5 parts of oyster, 5-6 parts of rhizoma atractylodis, 4-5 parts of radix scrophulariae, 5-6 parts of scutellaria baicalensis, 5-6 parts of wild jujube, 3-4 parts of green bristlegrass, 3-4 parts of prunus humilis bunge leaves and the like. The fragrant and sweet lily pumpkin powder disclosed by the invention is prepared by taking pumpkin as a main material, people can feel the fragrant and sweet taste of pumpkin when eating instant noodle, and meanwhile extracts of oyster, rhizoma atractylodis and the like are added into the pumpkin powder disclosed by the invention, so that the fragrant and sweet lily pumpkin powder has the health-care functions of detoxification, spleen tonifying and the like and is a healthy powder material for replacing an instant noodle material.

The invention discloses a compound microbial inoculant special for lilium davidii var. unicolor. The compound microbial inoculant is fermentation liquor containing 8.0x10<8>-1.5x10<10> cfu / mL bacterial strain Bacillus thuringiensis SMs13, 8.0x10<8>-1.5x10<10> cfu / mL bacterial strain Bacillus Jicheiformis SMrs15, 8.0x10<8>-1.5x10<10> cfu / mL bacterial strain Bacillus laterosporus LEs15, 8.0x10<8>-1.5x10<10> cfu / mL bacterial strain Bacillus amyloliquefciens LEr08, 8.0x10<8>-1.5x10<10> cfu / mL bacterial strain Bacillus megaterium FBs03, and 8.0x10<8>-1.5x10<10> cfu / mL bacterial strain Bacillus subtilis FBrs14. The invention further discloses a preparation method of the compound microbial inoculant. The special compound microbial inoculant can coordinate the nutrition, promote the growth of lilium davidii var. unicolor, and improve the quality, yield as well as disease resistance and stress resistance of lilium davidii var. unicolor, and thus the purpose of improving the property of soil is achieved.

The invention relates to a processing method of a lily flower bud instant dish and belongs the technical field of food processing, and the lily flower bud instant dish in the invention comprises undeveloped green flower buds and tender leaves, and is prepared through processing undeveloped Lanzhou lily flower buds and the tender leaves which serve as main raw materials, and various seasoning spices. The lily flower bud instant dish prepared by the method has the advantages of good palatability and ready-to-eat property; and the method can be used for conveniently developing lily flower bud processed products, increasing the income of farmers, and providing a simple and convenient diet therapy calcium supplement way for the masses.

The invention relates to the technical field of agricultural rapid propagation, and specifically relates to a rapid in-vitro propagation method of lily. The method is characterized in that tender stemtips with axillary buds of the lily are treated as explants and can directly regenerate a large number of adventitious buds; the culture medium quality and the photophase are adjusted, so that new seedlings can grow; compared with the method for performing tissue culture through scales as explants, the method has the advantages that the regeneration rate is high; the cross contaminate rate of virus is decreased; in addition, the inductivity of the stem tips of the lily is increased; and the regeneration period is reduced.

The invention discloses pumpkin lung moistening flowery dietary rice. The pumpkin lung moistening flowery dietary rice is prepared from the following raw materials in parts by weight: 80 to 100 parts of pumpkin, 20 to 30 parts of peanut kernels, 7 to 9 parts of sweet almond, 70 to 80 parts of unpolished rice, 2 to 3 parts of athyrium multidentatum, 1 to 2 parts of duck meat, 1 to 2 parts of tremella fuciformis, 3 to 4 parts of lily, 10 to 12 parts of naseberry, 2 to 3 parts of apple blossom, 4 to 5 parts of flos farfarae, 1 to 2 parts of sauropus rostratus miq, 2 to 3 parts of radix polygonati officinalis, 3 to 4 parts of radix ophiopogonis, 1 to 2 parts of semen oroxyli and appropriate skimmed milk. According to the pumpkin lung moistening flowery dietary rice disclosed by the invention, the unpolished rice is used as the main material, nutritional raw materials such as the pumpkin and the peanut kernels are added to recombine and process so as to prepare the dietary rice, the appearance is crystal and glossy, the surface is smooth, mellow and full, the transparency is high, the structure is compact, the storage period is long, the cooking time is short, the rice shape after cooking is better, the dietary rice is not sticky and does not deform, the faint scent is strong, the taste is tough and chewy, the hardness is moderate, and the pumpkin lung moistening flowery dietary rice has the effects of moistening the lung and tonifying qi, strengthening the spleen and the stomach, inducing the kidney to remove water, dissipating phlegm and stopping coughing, and the like through long-term eating.

The present disclosure is directed to a composition intended for application onto human skin suffering from oxidative stress, the composition comprising: (1) a mixture of at least: (a) a leaf extract of Aristotelia chilensis; (b) a leaf extract of Buddleja globosa; (c) a leaf extract of Ugni molinae; (d) optionally, a bark / seed extract of Entada phaseoloides; (e) optionally, a blend of Pfaffia paniculata, Ptychopetalum olacoides, and Lilium candidum extracts; and (f) at least one humectant; (2) an emulsifier; and (3) a dermatologically acceptable carrier, wherein (a) to (f) are employed in amounts sufficient to synergistically neutralize existing free radicals present in the skin, while proactively priming the skin in order to enhance its ability to protect itself against free radical aggression, thereby helping to enhance its health and appearance, and wherein the composition is natural and free of a skin sensitizing-effective amount of an essential oil.

The invention provides winter cherry wine with functions of clearing heat and relieving coughs and a production method thereof. The wine takes winter cherries, lily, tremella, Chinese yam, pomelos, pears, radix stemonae, radix asteris, common coltsfoot, sterculia lychnophorae and kalimeris indica as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, heat clearing and cough relieving, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on coughs caused by wind-heat and is suitable for drinking.

The invention provides a rapid propagation method for lily non-toxic seedlings. The rapid propagation method comprises the following steps of selecting plant buds with leaf primordia of lilium lancifolium as explants, and culturing to form seedlings correspondingly through the processes of explant disinfection, callus induction, adventitious bud induction, adventitious bud proliferation, adventitious root induction, hardening-seedling transplantation and the like. According to the rapid propagation method, the propagated seedlings are vigorous, detoxification and sterilization are convenient, and the survival rate of the seedlings is high.

The invention provides a radiation-proof and anti-aging composition containing a folium lilii extract. The radiation-proof and anti-aging composition is prepared from the following components in partsby weight: 6 to 10 parts of the folium lilii extract, 6 to 10 parts of baccharis genistelloides extract and 3 to 5 parts of folium ilecis latifoliae extract. The composition has a high clearance rateof a free radical and a good anti-aging effect, and the composition also has a better radiation-proof effect, and moreover, is safe and nonirritant.

The invention discloses banana, yoghourt and peanut butter which is prepared from the following raw materials: 300-320 parts by weight of peanut butter, 80-90 parts by weight of yoghourt, 35-40 parts by weight of bananas, 20-25 parts by weight of tamarindus indica linn, 25-30 parts by weight of rambutan, 20-30 parts by weight of hawthorn fruit powder, 20-25 parts by weight of tremella, 30-35 parts by weight of hericium erinaceus, 10-15 parts by weight of capsicol, 50-60 parts by weight of pickled pepper water, 8-9 parts by weight of ganoderma lucidum, 8-10 parts by weight of aloe, 5-7 parts by weight of scutellaria baicalensis, 5-7 parts by weight of corn stigma, 5-7 parts by weight of lily, 3-5 parts by weight of fructus forsythia and the like. By adding food materials such as the yoghourt and the bananas, the banana, yoghourt and peanut butter is scour and sweet, rich in nutrients, capable of replenishing nutrient substances such as dietary fibers and protein, and capable of clearing intestines and stomach and treating constipation; by adding extracts of Chinese medicinal herbs such as the aloe, the scutellaria baicalensis, the corn stigma, the lilies, the fructus forsythia and the like, the effects of clearing the intestines and the stomach and treating the constipation of the banana, yoghourt and peanut butter are enhanced, and thus the banana, yoghourt and peanut butter is especially suitable for being eaten by crowds suffering from the constipation.

A disclosed Chinese-yam lilium-brownie fritillaria-cirrhosa pork jerky comprises the raw materials in parts by weight: 400-600 parts of pork, 40-60 parts of Chinese yam, 20-30 parts of lilium brownie, 6-8 parts of edible salt, 20-30 parts of starch, 5-15 parts of white sugar, 8-12 parts of monosodium glutamate, 0.0001-0.0003 part of glycyrrhizin and 4-6 parts of mixed oil. The prepared Chinese-yam lilium-brownie fritillaria-cirrhosa pork jerky is golden yellow in color, fragrant, fresh, tasty, abundant in elasticity and high in edible efficacy, and is capable of tonifying qi, tonifying the lung, clearing phlegm heat, moistening the lung and suppressing cough, and has effects of inflammatory resistance, allergy resistance, ulcer resistance and the like.

The invention discloses a lily tea wine and a preparation method thereof. The lily tea wine is prepared from 14 to 16 parts by weight of lily powder and 9 to 11 parts by weight of tea leaves; the lily tea wine is prepared through tea soup preparation, lily juice preparation, yeast activation, fermentation liquid preparation, inoculation and fermentation. The lily tea wine is prepared through fermentation, while the existing lily tea wine is mixed wine. Compared with the mixed wine and solid fermentation wine, the lily tea wine in the experiment uses lily starch as a raw material, and is prepared by a liquid state fermentation method after the hydrolysis on the starch, so that the nutrition is rich; the characteristics and the nutrition ingredients of the natural substances are remained; through microorganism metabolites, the absorption by a human body is easier; the lily tea wine has incomparable advantage over other wines; meanwhile, the color and luster are pleasing to the eyes; the sugar-acid ratio is proper; the alcohol content is low (10 percent, v / v); the health care function is realized.

The invention discloses a method for efficiently inducing lily polyploidy. The method includes the steps: 1) germination induction; 2) colchicine solution preparation; 3) polyploidy induction; 4) rooting culture; 5) ploidy identification. The method is simple, easy to implement, short in treatment time and high in induction rate, a bud of a lily grown in a light substrate is induced, and the lilypolyploidy can be induced. Compared with an existing universal inducing method, tissue culture and sterile operation are omitted, cost is reduced, the method avoids the problems that pollution is easily generated, operating conditions are strict, processes are complicated, time is consumed in the inducing process of common polyploidy, and the method is convenient to popularize and apply, can serveas an important method for cultivating new germplasm of the lily and has a good application prospect.

The invention relates to a traditional Chinese medicine composition for treating arrhythmia. The composition is prepared from, by weight, 10-30 parts of Radix Acanthopanacis Semticosi, 5-25 parts of cortex albiziae, 5-20 parts of Asarum caulescens Maxim, 5-25 parts of ganoderma lucidum, 5-25 parts of poria cocos, 5-25 parts of polygonatum kingianum, 5-20 parts of apocynum venetum, 5-25 parts of lily, 5-25 parts of mulberry, 5-20 parts of rhizoma anemarrhenae, 5-25 parts of rust-coloured crotalaria herb with root, 5-25 parts of caulis bambusae in taeniam, 5-20 parts of saffron, 5-25 parts of arabic cowry shell, 5-25 parts of Lepironia articulata, 5-25 parts of Fructus Tritici Levis, 5-20 parts of Rhodiola rosea, 5-25 parts of Cynanchum bungei Decne, 5-25 parts of tortoise plastron, 5-20 parts of radix scutellariae, 5-25 parts of longstamen onion bulb, 5-20 parts of Plagiopus oederi Limpr, 5-25 parts of arillus longan and 5-15 parts of licorice root. The traditional Chinese medicine composition has functions of tonifying qi and strengthening spleen, tonifying kidney and soothing nerves, clearing away heat and calming liver, activating blood circulation to remove stasis, and nourishing blood and tonifying heart, has a remarkable treatment effect on treating arrhythmia and is reliable in effect.

The invention provides an anther culture detoxification method of edible lily. The anther culture detoxification method includes: (1), preparing an edible lily anther inducing culture medium; (2), selecting materials for inoculating anther; (3), disinfecting and inoculating the anther; (4), performing inducing culture on the anther; (5), performing embryonic callus differentiation and subculture; (6), hardening and transplanting edible lily bulbs; (7), removing edible lily haploid plants. Edible lily pollen plants are obtained through an anther culture path, and haploid abnormal plants in an anther cultural population are removed to obtain edible lily diploid plants; further lily virus detection of detoxification plants finds that the detoxification method almost realizes 100% detoxification, production experiments further find that both yield and quality of edible lily detoxification plants are improved greatly.

The invention relates to the field of plant cultivation, in particular to a lily cultivation substrate and a preparation method and application thereof. The lily cultivation substrate is prepared from, by weight, 55-75% of fermented Chinese walnut epicarp, 20-40% of peat and 4-6% of decay sheep excrement. The substrate is stable in physical characteristic, loose, breathable, high in N, P and K content and suitable for lily growth and development. According to the lily cultivation substrate and the preparation method and application thereof, the Chinese walnut epicarp is applied in preparationof the lily cultivation substrate to relieve environment stress caused by waste Chinese walnut epicarp. According to the lily cultivation substrate and the preparation method and application thereof,the substrate is placed in a furrow groove, lily seedballs are planted onto the substrate to completely separate root systems of plants from soil, and therefore the continuous cropping barrier problemof traditional lily planting can be solved.

The invention discloses a double-petal lily in-vitro rapid propagation seedling growing method which comprises the following steps: S1, selecting a culture body: selecting a lily stem section with a tender shoot, and cutting and taking down the stem section from a trunk; s2, stem section treatment: dipping a cotton ball in alcohol with the concentration of 75% to wipe the cut part of the stem section, and performing disinfection and sterilization treatment; s3, stem section culture: cutting off the lower end part of a stem section, and putting the stem section into a culture medium I; and S4, induction culture: after 1-4 new buds appear on the stem segment in the step 3, uniformly dividing the stem segment into 2-4 segments, then putting the stem segment into a culture medium II for induction culture, and after the new buds grow, repeating the step to realize continuous induction proliferation. According to the method, the stem segment of the double-petal lily is cut to serve as a culture body, the adventitious bud is induced after disinfection, and the tissue culture seedling is obtained through proliferation and rooting of the adventitious bud, so that in-vitro rapid propagation and culture of the seedling are realized, and the propagation speed of the double-petal lily is greatly increased.

The invention relates to a topical composition comprising an extract of Tiger lily (Lilium tigrinum) enriched in low molecular weight RNA. The invention also relates to a method of cosmetic care including the topical application a composition comprising an extract of Tiger lily (Lilium tigrinum) in a physiologically acceptable medium, in order to reduce skin signs of aging and photo-aging. The invention is also directed to a cosmetic method of treatment to improve cell viability, to improve cell protection against particulate matter and against DNA damages, and to reduce cellular senescence.

The invention discloses a production method of mulberry-blackberry fruit vinegar, belonging to the technical field of fruit vinegar processing. The production method is characterized in that the mulberry-blackberry fruit vinegar mainly comprises the following matters in 100 parts by weight: 40-55 parts of mulberry juice, 25-35 parts of blackberry juice, 5-10 parts of lily juice, 5-7 parts of honey and 4-8 parts of white granulated sugar and is produced through the following steps: respectively carrying out pulping, juice mixing, precooking, sugaring, alcoholic fermentation, acetic fermentation, filtering, proportioning, canning, sterilization and the like. The mulberry-blackberry fruit vinegar produced by utilizing the production method is rich in fruit taste, is rich in amino acid, organic acid, vitamin and the like, is fragrant and unique and has functions of delaying ageing, improving immunity, promoting cerebral metabolism, maintaining beauty, keeping young and the like. Meanwhile, the mulberry-blackberry fruit vinegar is a green and healthy seasoning and a healthy food.

The invention relates to the technical field of medicine production, and discloses a medicine for treating hypertension and insomnia, and the medicine comprises the following components in percentage by weight: 10-15% of herba taxilli, 7-12% of radix puerariae, 11-14% of rhizoma chuanxiong, 6-9% of flos chrysanthemi indici, 8-13% of spica prunellae, 5-8% of semen cassiae, 4-9% of radix scutellariae, 9-13% of folium apocyni veneti, 6-11% of bulbus lilii, 7-13% of caulis polygoni multiflori, 3-6% of malt, 4-7% of radix paeoniae alba, 2-6% of lotus plumule, 3-5% of radix rehmanniae, 5-7% of radix curcumae, 3-7% of rhizoma cyperi, 5-9% of fructus forsythiae, 5-7% of liquorice, 10-13% of red dates, 8-15% of fruit and vegetable extracts and 10-20% of honey. The bulbus lilii, the caulis polygoni multiflori, the malt, the radix paeoniae alba, the lotus plumule, the radix rehmanniae, the radix curcumae, the rhizoma cyperi, the fructus forsythiae, the liquorice and the red dates can not only treat insomnia, but also relieve vexation and treat amnesia, so that the problems of vexation and amnesia caused by the fact that a patient suffers from hypertension or insomnia for a long time can be avoided, therefore, physical and psychological health of the patient can be greatly improved, and diseases of the patient can be indirectly treated.

The invention relates to sticky rice, lily and sweet almond porridge and a making method thereof, and belongs to the technical field of medicinal preparations of which structures are not confirmed in traditional herbal medicines. The sticky rice, lily and sweet almond porridge is made of sticky rice, lily and sweet almonds with water in a boiling manner, wherein the addition mass ratio of the sticky rice, the lily and the sweet almonds is (3-10):(1-5):1. The sticky rice, lily and sweet almond porridge can be taken in hot days in summer and dry days in autumn, and has the advantages of being both a drink and a vegetable, nourishing yin, moistening organs, stopping cough, eliminating phlegm, and the like.

The invention discloses flower and fruit porridge. The flower and fruit porridge is prepared from, by weight, 20-40 parts of pearl barley, 10-12 parts of sesame oil, 20-40 parts of sticky rice, 10-12 parts of pawpaws, 20-40 parts of pork trotters, 10-12 parts of nectarines, 10-12 parts of kiwifruits, 10-12 parts of brown sugar, 30-50 parts of apple vinegar, 5-7 parts of colla corii asini, 8-10 parts of lilies, 10-12 parts of roses, 8-10 parts of lagochilus leiacanthus, 5-7 parts of peach flowers, 1-3 parts of salt and 300-400 parts of water, and the flower and fruit porridge is obtained through the steps of cleaning, decocting, mixing, stewing and packing. According to the flower and fruit porridge, the making process is simple and environmentally friendly, the porridge is rich in vitamin, protein and nutrition, flowers have the effects of activating blood, moistening skin, benefiting Qi, promoting lactation, enriching muscles, beautifying the skins, dispersing blood stasis and promoting fresh blood production, and the flower and fruit porridge is suitable for lactation women who have stains on the faces.

A disclosed Chinese-yam lilium-brownie fritillaria-cirrhosa pork jerky comprises the raw materials in parts by weight: 400-600 parts of pork, 40-60 parts of Chinese yam, 20-30 parts of lilium brownie, 6-8 parts of edible salt, 20-30 parts of starch, 5-15 parts of white sugar, 8-12 parts of monosodium glutamate, 0.0001-0.0003 part of glycyrrhizin and 4-6 parts of mixed oil. The prepared Chinese-yam lilium-brownie fritillaria-cirrhosa pork jerky is golden yellow in color, fragrant, fresh, tasty, abundant in elasticity and high in edible efficacy, and is capable of tonifying qi, tonifying the lung, clearing phlegm heat, moistening the lung and suppressing cough, and has effects of inflammatory resistance, allergy resistance, ulcer resistance and the like.