52 results about "Lilium carniolicum" patented technology

The invention relates to a method for procesing lily, in particular to a method for clarifying lily juice by enzymolysis, solving the technical problem of clarifying lily juice. The method comprises the following steps: taking water that is 15-25 times of lily by weight, adding a color fixative, heating to 100 DEG C, pouring lily bulb petals, blanching for 1.5-2.5min, wherein dosage of the lily color fixative is 0.1g/kg of sodium chloride, 0.1g/kg of citric acid and 0.2g/kg of sodium erythorbate; cooling, smashing, and pulping; heating and gelatinizing the pulped lily juice for 20min; adding 0.2-0.4% of alpha-amylase in the gelatinized liquid, treating the gelatinized liquid for 90min at 70 DEG C, cooling, taking the supernatant and treating the supernatant by 0.2-0.4% of nematolyt for 60min at 65 DEG C, taking the supernatant, and finally inactivating the enzyme and sterilizing. The method minimizes the loss of the functional factors maximally, improves the utilization rate of raw materials, and aims to provide a certain theoretical basis for further development of the lily beverages.

The invention relates to a water chestnut glutinous rice lotus root starch, which is prepared from the following raw materials by weight part: 200-230 of lotus root starch, 50-60 of glutinous rice, 30-40 of mung bean, 80-100 of loquat juice, 60-70 of water chestnut, 50-60 of purple sweet potato, 80-100 of Dragonfruit juice, 5-7 of Ganoderma lucidum, 5-7 of lily, 5-7 of clausena lansium, 5-7 of aloe, and 4-5 of clove, etc. Mung bean, water chestnut and other food materials are added in the preparation process of the water chestnut glutinous rice lotus root starch, and can effectively reduce pathogenic fire and clear heart. The purple sweet potato is rich in vitamins, selenium and other nutrients, and has certain anti-cancer effect. At the same time, extracts of Ganoderma lucidum, lily, clausena lansium, aloe and the like are also added, and have the effects of helping produce saliva and slaking thirst, regulating qi flow and relieving cough, etc.

The invention discloses a preparation method of broadleaf holly leaf dried tofu, which comprises the following raw materials in weight parts: soybean 1000-1200, asparagus 10-12, brasenia schreberi 10-12, broadleaf holly leaf 35-40, red sage root 10-15, equisetum 10-12, petasites tatewakianus kitam 10-12, dahurian angelica root 10-12, cress 10-12, pumpkin flower 10-12, potentilla chinensis 5-8, capsicum 20-30, pitaya flower 5-8, rhodiola root 10-12, polyghace seche 10-12, mushroom 10-12, mulberry leaf 10-12, lily 8-10, cherokee rose-hip 8-10, perilla leaf 5-8, and balloonflower root 3-6. Compared with prior art, the dried bean curd is added with a plurality of wild vegetables and health care components of traditional Chinese medicine with that are edible and pharmaceutical; the broadleaf holly leaf has functions of blood pressure reduction, blood fat reduction, cholesterol reduction, heat clearing and detoxification, anti-inflammation, sterilization, stomach strengthening, food retention removing, spirit raising and refreshment, eyesight improving etc. At the same time, the invention uses multiple grinding processes, reduces the bean dregs and adds dietary fiber in the bean dregs into the soya-bean milk, which is good for human's gastrointestinal peristalsis and defecation.

The invention relates to a processing method of a lily flower bud instant dish and belongs the technical field of food processing, and the lily flower bud instant dish in the invention comprises undeveloped green flower buds and tender leaves, and is prepared through processing undeveloped Lanzhou lily flower buds and the tender leaves which serve as main raw materials, and various seasoning spices. The lily flower bud instant dish prepared by the method has the advantages of good palatability and ready-to-eat property; and the method can be used for conveniently developing lily flower bud processed products, increasing the income of farmers, and providing a simple and convenient diet therapy calcium supplement way for the masses.

The invention relates to the technical field of agricultural rapid propagation, and specifically relates to a rapid in-vitro propagation method of lily. The method is characterized in that tender stemtips with axillary buds of the lily are treated as explants and can directly regenerate a large number of adventitious buds; the culture medium quality and the photophase are adjusted, so that new seedlings can grow; compared with the method for performing tissue culture through scales as explants, the method has the advantages that the regeneration rate is high; the cross contaminate rate of virus is decreased; in addition, the inductivity of the stem tips of the lily is increased; and the regeneration period is reduced.

The invention provides a method for culturing lilies, wherein lilies are cultured in a container through a cultivation medium. The method for culturing the lilies has the beneficial effects that the method for culturing the lilies can improve quality of the lilies, and can improve yield of lilies.

The invention provides a rapid propagation method for lily non-toxic seedlings. The rapid propagation method comprises the following steps of selecting plant buds with leaf primordia of lilium lancifolium as explants, and culturing to form seedlings correspondingly through the processes of explant disinfection, callus induction, adventitious bud induction, adventitious bud proliferation, adventitious root induction, hardening-seedling transplantation and the like. According to the rapid propagation method, the propagated seedlings are vigorous, detoxification and sterilization are convenient, and the survival rate of the seedlings is high.

The invention discloses banana, yoghourt and peanut butter which is prepared from the following raw materials: 300-320 parts by weight of peanut butter, 80-90 parts by weight of yoghourt, 35-40 parts by weight of bananas, 20-25 parts by weight of tamarindus indica linn, 25-30 parts by weight of rambutan, 20-30 parts by weight of hawthorn fruit powder, 20-25 parts by weight of tremella, 30-35 parts by weight of hericium erinaceus, 10-15 parts by weight of capsicol, 50-60 parts by weight of pickled pepper water, 8-9 parts by weight of ganoderma lucidum, 8-10 parts by weight of aloe, 5-7 parts by weight of scutellaria baicalensis, 5-7 parts by weight of corn stigma, 5-7 parts by weight of lily, 3-5 parts by weight of fructus forsythia and the like. By adding food materials such as the yoghourt and the bananas, the banana, yoghourt and peanut butter is scour and sweet, rich in nutrients, capable of replenishing nutrient substances such as dietary fibers and protein, and capable of clearing intestines and stomach and treating constipation; by adding extracts of Chinese medicinal herbs such as the aloe, the scutellaria baicalensis, the corn stigma, the lilies, the fructus forsythia and the like, the effects of clearing the intestines and the stomach and treating the constipation of the banana, yoghourt and peanut butter are enhanced, and thus the banana, yoghourt and peanut butter is especially suitable for being eaten by crowds suffering from the constipation.

A disclosed Chinese-yam lilium-brownie fritillaria-cirrhosa pork jerky comprises the raw materials in parts by weight: 400-600 parts of pork, 40-60 parts of Chinese yam, 20-30 parts of lilium brownie, 6-8 parts of edible salt, 20-30 parts of starch, 5-15 parts of white sugar, 8-12 parts of monosodium glutamate, 0.0001-0.0003 part of glycyrrhizin and 4-6 parts of mixed oil. The prepared Chinese-yam lilium-brownie fritillaria-cirrhosa pork jerky is golden yellow in color, fragrant, fresh, tasty, abundant in elasticity and high in edible efficacy, and is capable of tonifying qi, tonifying the lung, clearing phlegm heat, moistening the lung and suppressing cough, and has effects of inflammatory resistance, allergy resistance, ulcer resistance and the like.

The invention relates to a traditional Chinese medicine composition for treating arrhythmia. The composition is prepared from, by weight, 10-30 parts of Radix Acanthopanacis Semticosi, 5-25 parts of cortex albiziae, 5-20 parts of Asarum caulescens Maxim, 5-25 parts of ganoderma lucidum, 5-25 parts of poria cocos, 5-25 parts of polygonatum kingianum, 5-20 parts of apocynum venetum, 5-25 parts of lily, 5-25 parts of mulberry, 5-20 parts of rhizoma anemarrhenae, 5-25 parts of rust-coloured crotalaria herb with root, 5-25 parts of caulis bambusae in taeniam, 5-20 parts of saffron, 5-25 parts of arabic cowry shell, 5-25 parts of Lepironia articulata, 5-25 parts of Fructus Tritici Levis, 5-20 parts of Rhodiola rosea, 5-25 parts of Cynanchum bungei Decne, 5-25 parts of tortoise plastron, 5-20 parts of radix scutellariae, 5-25 parts of longstamen onion bulb, 5-20 parts of Plagiopus oederi Limpr, 5-25 parts of arillus longan and 5-15 parts of licorice root. The traditional Chinese medicine composition has functions of tonifying qi and strengthening spleen, tonifying kidney and soothing nerves, clearing away heat and calming liver, activating blood circulation to remove stasis, and nourishing blood and tonifying heart, has a remarkable treatment effect on treating arrhythmia and is reliable in effect.

The invention relates to a topical composition comprising an extract of Tiger lily (Lilium tigrinum) enriched in low molecular weight RNA. The invention also relates to a method of cosmetic care including the topical application a composition comprising an extract of Tiger lily (Lilium tigrinum) in a physiologically acceptable medium, in order to reduce skin signs of aging and photo-aging. The invention is also directed to a cosmetic method of treatment to improve cell viability, to improve cell protection against particulate matter and against DNA damages, and to reduce cellular senescence.

The invention relates to the technical field of medicine production, and discloses a medicine for treating hypertension and insomnia, and the medicine comprises the following components in percentage by weight: 10-15% of herba taxilli, 7-12% of radix puerariae, 11-14% of rhizoma chuanxiong, 6-9% of flos chrysanthemi indici, 8-13% of spica prunellae, 5-8% of semen cassiae, 4-9% of radix scutellariae, 9-13% of folium apocyni veneti, 6-11% of bulbus lilii, 7-13% of caulis polygoni multiflori, 3-6% of malt, 4-7% of radix paeoniae alba, 2-6% of lotus plumule, 3-5% of radix rehmanniae, 5-7% of radix curcumae, 3-7% of rhizoma cyperi, 5-9% of fructus forsythiae, 5-7% of liquorice, 10-13% of red dates, 8-15% of fruit and vegetable extracts and 10-20% of honey. The bulbus lilii, the caulis polygoni multiflori, the malt, the radix paeoniae alba, the lotus plumule, the radix rehmanniae, the radix curcumae, the rhizoma cyperi, the fructus forsythiae, the liquorice and the red dates can not only treat insomnia, but also relieve vexation and treat amnesia, so that the problems of vexation and amnesia caused by the fact that a patient suffers from hypertension or insomnia for a long time can be avoided, therefore, physical and psychological health of the patient can be greatly improved, and diseases of the patient can be indirectly treated.

The invention relates to sticky rice, lily and sweet almond porridge and a making method thereof, and belongs to the technical field of medicinal preparations of which structures are not confirmed in traditional herbal medicines. The sticky rice, lily and sweet almond porridge is made of sticky rice, lily and sweet almonds with water in a boiling manner, wherein the addition mass ratio of the sticky rice, the lily and the sweet almonds is (3-10):(1-5):1. The sticky rice, lily and sweet almond porridge can be taken in hot days in summer and dry days in autumn, and has the advantages of being both a drink and a vegetable, nourishing yin, moistening organs, stopping cough, eliminating phlegm, and the like.