Pumpkin lung moistening flowery dietary rice and preparation method thereof

Abstract

The invention discloses pumpkin lung moistening flowery dietary rice. The pumpkin lung moistening flowery dietary rice is prepared from the following raw materials in parts by weight: 80 to 100 parts of pumpkin, 20 to 30 parts of peanut kernels, 7 to 9 parts of sweet almond, 70 to 80 parts of unpolished rice, 2 to 3 parts of athyrium multidentatum, 1 to 2 parts of duck meat, 1 to 2 parts of tremella fuciformis, 3 to 4 parts of lily, 10 to 12 parts of naseberry, 2 to 3 parts of apple blossom, 4 to 5 parts of flos farfarae, 1 to 2 parts of sauropus rostratus miq, 2 to 3 parts of radix polygonati officinalis, 3 to 4 parts of radix ophiopogonis, 1 to 2 parts of semen oroxyli and appropriate skimmed milk. According to the pumpkin lung moistening flowery dietary rice disclosed by the invention, the unpolished rice is used as the main material, nutritional raw materials such as the pumpkin and the peanut kernels are added to recombine and process so as to prepare the dietary rice, the appearance is crystal and glossy, the surface is smooth, mellow and full, the transparency is high, the structure is compact, the storage period is long, the cooking time is short, the rice shape after cooking is better, the dietary rice is not sticky and does not deform, the faint scent is strong, the taste is tough and chewy, the hardness is moderate, and the pumpkin lung moistening flowery dietary rice has the effects of moistening the lung and tonifying qi, strengthening the spleen and the stomach, inducing the kidney to remove water, dissipating phlegm and stopping coughing, and the like through long-term eating.

Description

technical field [0001] The invention relates to a compound dietary rice, in particular to a dietary rice with pumpkin nourishing lungs and floral fragrance and a preparation method thereof. Background technique [0002] Brown rice is the part of the rice with the seed coat after the chaff is removed. Its dietary fiber and B vitamins are very high. Seriously restrict the application of brown rice, for this reason the present invention mainly carries out recombination processing and makes meal rice mainly with brown rice. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and provides a dietary rice with pumpkin nourishing lungs and floral fragrance and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A dietary rice with pumpkin nourishing lungs and floral fragrance is made from the following raw materials in parts by weight: [0006] Pumpkin 80-100, Pean...

AI Technical Summary

Problems solved by technology

[0002] Brown rice is the part of the rice with the seed coat after the chaff is removed. Its dietary fiber and B vitamins are high in content, but due to the disadvantages of being difficult to cook, rough in taste, inconvenient to eat, short in shelf life, and difficult to absorb, etc., Seriously restricting the application of brown rice, for this reason the present invention is based on brown rice and carries out recombination processing to make meal rice