Natural water shield drink

A water shield and beverage technology, applied in the field of health beverages, can solve problems affecting human health, etc., and achieve the effects of inhibiting the growth of bacteria, increasing the number of red blood cells, and preventing anemia
CN102188028BInactive Publication Date: 2013-02-13CHONGQING WANJIANG FOOD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
CHONGQING WANJIANG FOOD
Publication Date
2013-02-13
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention provides a natural water shield drink. A preparation process of the natural water shield drink comprises the following steps of: (1) blanching and deactivating the collected water shield at 90 to 100 DEG C, then smashing and beating the deactivated water shield, and filtering to obtain water shield juice; (2) crushing astragalus root into powder and mixing the astragalus root powder with water based on the mass ratio of 1:15 to 1:25 and then boiling and filtering the mixture to obtain astragalus root juice; and (3) mixing the water shield juice obtained in the step (1) with the astragalus root juice in the step (2) based on the mass ratio of 1:1 to 1:2, and sterilizing and then filling the mixed juice to obtain the water shield drink. The water shield drink disclosed by the invention contains no additive, is longer in shelf life, can maintain and replenish water in human body, has the efficacies of clearing away heat and toxic materials, sterilizing and diminishing inflammation and tonifying middle-Jiao and qi, and can also be used for preventing and treating anaemia, hepatitis and other diseases and intensifying the immunologic function of body.
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Description

technical field

[0001] The invention relates to a beverage, in particular to a healthy beverage using natural water shield as a raw material. Background technique

[0002] Water shield is a delicious, tender and precious vegetable. Because water shield is rich in colloidal protein, carbohydrates, fat, and various vitamins and minerals, it is regarded as a food with health effects and has a broad market prospect.

[0003] In order to increase the added value of water shield, it is necessary to carry out deep processing on water shield, especially the health drink with water shield as raw material, which is a health drink with high nutritional value. At present, in some beverages using water shield as raw material, in order to prolong the shelf life of the beverage, it is necessary to add stabilizers (such as gelatin) to the mixed water shield beverage, but eating too much stabilizer will affect the health of the human body, so pure Natural beverage is more subject to people'...

Claims

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