Natural water shield drink

A water shield and beverage technology, applied in the field of healthy beverages, can solve problems affecting human health, etc., and achieve the effects of inhibiting the growth of bacteria, prolonging the shelf life, and increasing the number of red blood cells

Inactive Publication Date: 2011-09-21
CHONGQING WANJIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned deficiencies in the prior art, the main purpose of the present invention is to solve the problem that stabilizers (i.e. additives) are generally added to beverages that use water shield as raw materials, which will affect human health after ingestion, and provide a beverage that does not contain Natural Premium Brasenia Beverage with Additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: a kind of natural water shield beverage, its preparation process step is as follows:

[0021] 1) Wash the collected water shield, blanching and killing at 90°C, then directly mash and beat the water shield (without adding water), filter and remove the stems and leaves of water shield to extract water shield juice;

[0022] 2) Wash and chop Astragalus membranaceus into powder, mix Astragalus membranaceus powder and water at a mass ratio of 1:20, boil and filter, remove solid astragalus membranaceus powder residue, and obtain Astragalus membranaceus juice;

[0023] 3) The water shield juice obtained in step 1) is mixed with the astragalus juice obtained in step 2) at a mass ratio of 1:1, and then sterilized and filled to make water shield beverage.

[0024] In this embodiment, the filtration and purification of water shield juice and astragalus juice and the sterilization and disinfection of the mixed solution are all existing technologies, and can ensure th...

Embodiment 2

[0025] Embodiment 2: be the technological improvement that makes on the basis of embodiment 1, its steps are as follows:

[0026] ① Wash the collected water shield, blanching and killing at 96°C, then directly mash and beat the water shield (without adding water), filter and remove the stems and leaves of water shield, and extract water shield juice;

[0027] ②Wash Astragalus membranaceus, chop and make powder, mix Astragalus membranaceus powder and water according to the mass ratio of 1:15, boil and filter, remove solid astragalus membranaceus powder residue, and obtain Astragalus membranaceus juice;

[0028] ③ After the hawthorn is made into powder and mixed with water at a mass ratio of 1:15, after boiling and filtering, the solid hawthorn powder residue is removed to obtain hawthorn juice;

[0029] ④ Mix the water shield juice obtained in step ①, the astragalus juice obtained in step ②, and the hawthorn juice obtained in step ③ according to the mass ratio of 1:1:2, and the...

Embodiment 3

[0030] Embodiment 3: be the technological improvement that makes on the basis of embodiment 2, its steps are as follows:

[0031] 1. Wash the collected water shield, blanching and killing at 100°C, then directly mash and beat the water shield (without adding water), filter and remove the stems and leaves of water shield, and extract water shield juice;

[0032] Ⅱ. Wash the astragalus membranaceus and chop it into powder, mix the astragalus membranaceus powder and water according to the mass ratio of 1:25, boil and filter, remove the solid astragalus membranaceus powder residue, and obtain astragalus membranaceus juice;

[0033] Ⅲ. After the hawthorn is made into powder and mixed with water at a mass ratio of 1:25, after boiling and filtering, the solid hawthorn powder residue is removed to obtain hawthorn juice;

[0034] Ⅳ. Ginkgo leaves are made into powder and mixed with water at a mass ratio of 1:25. After boiling and filtering, the solid ginkgo leaf powder residue is remov...

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PUM

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Abstract

The invention provides a natural water shield drink. A preparation process of the natural water shield drink comprises the following steps of: (1) blanching and deactivating the collected water shield at 90 to 100 DEG C, then smashing and beating the deactivated water shield, and filtering to obtain water shield juice; (2) crushing astragalus root into powder and mixing the astragalus root powderwith water based on the mass ratio of 1:15 to 1:25 and then boiling and filtering the mixture to obtain astragalus root juice; and (3) mixing the water shield juice obtained in the step (1) with the astragalus root juice in the step (2) based on the mass ratio of 1:1 to 1:2, and sterilizing and then filling the mixed juice to obtain the water shield drink. The water shield drink disclosed by the invention contains no additive, is longer in shelf life, can maintain and replenish water in human body, has the efficacies of clearing away heat and toxic materials, sterilizing and diminishing inflammation and tonifying middle-Jiao and qi, and can also be used for preventing and treating anaemia, hepatitis and other diseases and intensifying the immunologic function of body.

Description

technical field [0001] The invention relates to a beverage, in particular to a healthy beverage using natural water shield as a raw material. Background technique [0002] Water shield is a delicious, tender and precious vegetable. Because water shield is rich in colloidal protein, carbohydrates, fat, and various vitamins and minerals, it is regarded as a food with health effects and has a broad market prospect. [0003] In order to increase the added value of water shield, it is necessary to carry out deep processing on water shield, especially the health drink with water shield as raw material, which is a health drink with high nutritional value. At present, in some beverages using water shield as raw material, in order to prolong the shelf life of the beverage, it is necessary to add stabilizers (such as gelatin) to the mixed water shield beverage, but eating too much stabilizer will affect the health of the human body, so pure Natural beverage is more subject to peopl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L1/29A23L33/00
Inventor 代华玖
Owner CHONGQING WANJIANG FOOD
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