Tortoise jelly and preparation method thereof

A technology of tortoise jelly and poria cocos, which is applied in the field of tortoise jelly and its preparation, can solve problems such as unstable product quality standards and complicated preparation processes, and achieve the effects of stable quality, simplified product process, and smooth taste

Inactive Publication Date: 2014-04-09
GUANGZHOU WANGLAOJI PHARM CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of Guiling jelly on the market, but the preparatio

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Prepare 100KG of a kind of tortoise jelly, made from raw materials including the following weights:

[0035] White sugar: 7KG; black jelly: 3.1KG; honey: 0.6KG; licorice: 1KG; Poria cocos: 1KG; : 2KG. Wherein, the black jelly is made of jelly jelly and starch in a weight ratio of 1:1.3, and the steps are to extract the jelly jelly by adding water according to a conventional process, remove impurities, concentrate, mix the concentrate with starch, and then dry. The pH value of black jelly is 8.5, and the total content of total flavonoids (calculated as anhydrous rutin) is 1800mg / kg.

[0036] The preparation method is as follows:

[0037] 1. Ingredients: Weigh the above raw materials according to the formula, and check the product name, batch number, quality, weight, etc.

[0038] 2. Chinese medicine liquid preparation process:

[0039] (1) Selection and cleaning: After the above-mentioned Chinese herbal medicines are selected to remove impurities, they are washed wit...

Embodiment 2

[0050] Prepare 100KG of a kind of tortoise jelly, made from raw materials including the following weights:

[0051] White sugar: 6KG; black jelly: 3.5KG; honey: 0.5KG; licorice: 3KG; Poria cocos: 0.1KG; : 0.01KG, wherein, the black jelly is made of jelly grass and starch with a weight ratio of 1:1.1, and the steps are to add water to extract the jelly jelly according to the conventional process, remove impurities, concentrate, and bake the concentrated solution after mixing the starch Dry. The pH value of black jelly is 9.0, and the total content of total flavonoids (calculated as anhydrous rutin) is 1700mg / kg.

[0052] The preparation method is as follows:

[0053] 1. Ingredients: Weigh the above raw materials according to the formula, and check the product name, batch number, quality, weight, etc.

[0054] 2. Chinese medicine liquid preparation process:

[0055] (1) Sorting and cleaning: After the above-mentioned Chinese herbal medicines are selected to remove impurities...

Embodiment 3

[0066] Prepare 100KG of a kind of tortoise jelly, made from raw materials including the following weights:

[0067] White sugar: 9.5KG; black jelly: 2.5KG; honey: 2KG; licorice: 0.1KG; poria cocos: 3KG; dandelion: 0.1KG; Turtle: 1KG, wherein the black jelly is made of jelly jelly and starch in a weight ratio of 1:1.5, the steps are to extract the jelly jelly with water according to the conventional process, remove impurities, concentrate, mix the concentrate with starch, and then bake Dry. The pH value of black jelly is 8.8, and the total content of total flavonoids (calculated as anhydrous rutin) is 1700mg / kg.

[0068] The preparation method is as follows:

[0069] 1. Ingredients: Weigh the above raw materials according to the formula, and check the product name, batch number, quality, weight, etc.

[0070] 2. Chinese medicine liquid preparation process:

[0071] (1) Sorting and cleaning: After the above-mentioned Chinese herbal medicines are selected to remove impurities...

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PUM

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Abstract

The invention discloses tortoise jelly. Each 100 g of tortoise jelly is prepared from the following raw materials in weight: 6-9.5 g of white granulated sugar, 2.5-4.2 g of black bean jelly, 0.5-6 g of honey, 0.1-6 g of licorice, 0.1-6 g of tuckahoe, 0.1-6 g of dandelion, 0.1-6 g of flos sophorae, 0.01-3 g of radix angelicae, 0.01-3 g of jasmine, 0.01-5 g of honeysuckle and 0.01-5 g of tortoise. The tortoise jelly is prepared in the following manner: extracting the raw materials through medicinal materials, and filtering; dissolving sugar; dissolving the black bean jelly; blending; detecting an intermediate product; filtering, heating and maintaining the temperature; filling to obtain the tortoise jelly. The preparation method disclosed by the invention is simple and convenient, and the prepared tortoise jelly has a function of clearing away heat and toxic materials and is stable in quality, moderate in hardness and smooth in taste, thereby meeting the requirements of the majority of consumers.

Description

technical field [0001] The invention relates to the field of food, in particular to a turtle jelly and a preparation method thereof. Background technique [0002] Guiling jelly is a health food suitable for all ages. It has the effect of clearing away heat and detoxifying. There are many kinds of Guiling jelly on the market, but the preparation process is relatively complicated, and the product quality standard is not stable. Therefore, it is necessary to improve and develop a more simplified product process, prepare Guiling jelly with heat-clearing and detoxifying effects, and more effectively ensure stable product quality. Contents of the invention [0003] Based on this, it is necessary to provide a Guiling jelly and a preparation method thereof to address the above problems. The preparation method of the present invention is simple and convenient, and the prepared Guiling jelly has the effect of clearing away heat and detoxifying, has stable quality, moderate hardnes...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/30A23L33/00
CPCA23L33/105A23L21/10A23V2002/00A23V2200/228
Inventor 黄晓丹方广宏郑荣波朱焕容
Owner GUANGZHOU WANGLAOJI PHARM CO LTD
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