Lonicera japonica black tea

A technology of honeysuckle black tea and withering, which is applied in the field of honeysuckle black tea to achieve the effect of good color, fragrance and good heat-clearing and detoxifying effect

Inactive Publication Date: 2014-12-03
罗旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Preparation of black tea with honeysuckle as raw material has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A kind of honeysuckle black tea is the black tea that is prepared from buds and flowers of one bud and two leaves of honeysuckle, and the ratio of the buds and flowers is 2:1. Its processing technology includes fresh leaves → withering → kneading → fermentation → drying → finished product, specifically:

[0013] The described withering is to wither in an indoor withering tank, the thickness of the leaves in the withering tank is less than 12cm, the hot air is controlled at 32°C, and the time is 10 hours, until the leaves lose their luster, and the leaves turn from bright green to dark green. Soft, pinched balls, the leaves are not easy to scatter when you let go, the tender stems are broken and continuous, there are no withered buds, burnt edges, red leaves, etc., the grassy smell partly disappears, and it has a slight fragrance.

[0014] Described kneading is to adopt kneading machine to knead. The amount of leaves per barrel of the kneading machine is about 50kg, and...

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PUM

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Abstract

The invention discloses a lonicera japonica black tea, which is prepared by taking tender buds with two leaves on one bud, and flowers of lonicera japonica according to the weight ratio of (1-2):1. The prepared lonicera japonica black tea not only is excellent in color, aroma and taste, but also is better in effects of clearing away heat and toxic materials.

Description

technical field [0001] The invention relates to tea, in particular to a honeysuckle black tea. Background technique [0002] Tea is a beverage commonly used by people, which has the functions of health care and refreshing. Tea is divided into various types such as green tea, black tea, scented tea and oolong tea. There are also various materials and processing methods. The technological process of black tea processing methods is roughly as follows: fresh leaves → withering → rolling → fermentation → drying → finished product. Preparation of black tea with honeysuckle as raw material has not been reported yet. Contents of the invention [0003] The object of the present invention is to provide a black tea prepared from honeysuckle leaves and flowers, which can clear away heat and detoxify, and has good color, fragrance and taste. [0004] The technical scheme that realizes the object of the present invention is: [0005] The honeysuckle black tea is made from the buds a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 罗旭
Owner 罗旭
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