Bamboo shoot dietary fiber milk jelly and preparation method thereof

A technology for bamboo shoot dietary fiber and bamboo shoots, which is applied in the field of food processing, can solve the problems of low nutritional value and the like, and achieve the effects of high product quality, mild response and faint bamboo shoot fragrance.

Active Publication Date: 2016-06-29
重庆特珍农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, jelly products on the market are mostly formulated with water, sucrose, sweeteners, sour agents, gelling agents, flavors, pigments, etc., and have low nutritional value.

Method used

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  • Bamboo shoot dietary fiber milk jelly and preparation method thereof
  • Bamboo shoot dietary fiber milk jelly and preparation method thereof
  • Bamboo shoot dietary fiber milk jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The bamboo shoot dietary fiber milk jelly is composed of the following components:

[0035] Fresh milk 1kg, nano bamboo shoot dietary fiber powder 50g, egg egg white liquid 120g, sucrose 150g, gelatine flakes 30g, cream 500g, potassium chloride 0.1g, sodium citrate 1g.

[0036] The method for preparing bamboo shoot dietary fiber milk jelly includes the following steps:

[0037] a. Take 5kg of the leftovers of the bamboo shoots processed with clear water, wash, cut into strips, and dry, use a small swing type Chinese medicinal material pulverizer to coarsely pulverize the dried bamboo shoots, and pass through a 100-mesh sieve to obtain bamboo shoot powder;

[0038] b. Take 300g of the bamboo shoot powder obtained in step a, add 3L of deionized water in a ratio of 1:10 to the material-to-liquid ratio, stir evenly to obtain a bamboo shoot powder suspension, adjust the pH of the suspension to 6, and add the suspension Papain with a mass fraction of 0.3% is enzymatically hydrolyzed ...

Embodiment 2

[0043] The bamboo shoot dietary fiber milk jelly is composed of the following components:

[0044] Fresh milk 500g, nano bamboo shoot dietary fiber powder 15g, egg egg white liquid 50g, sucrose 60g, gelatin flakes 10g, cream 225g, potassium chloride 0.1g, sodium citrate 0.5g.

[0045] The method for preparing nano bamboo shoot dietary fiber milk jelly includes the following steps:

[0046] a. Take 3kg of leftovers from the dried bamboo shoots, shell, wash, cut, and dry, use a small swing type Chinese medicinal material pulverizer to coarsely pulverize the dried bamboo shoots, and pass a 100-mesh sieve to obtain bamboo shoot powder;

[0047] b. Take 100g of the bamboo shoot powder obtained in step a, add 1L of deionized water according to the ratio of material-to-liquid ratio of 1:10, stir evenly to obtain a bamboo shoot powder suspension, adjust the pH of the suspension to 6, and add the mass fraction of the suspension to 0.2 % Papain, enzymatically hydrolyze at 50°C for 120min, after...

Embodiment 3

[0052] The bamboo shoot dietary fiber milk jelly is composed of the following components:

[0053] Fresh milk 2kg, nano bamboo shoot dietary fiber powder 160g, egg egg white liquid 300g, sucrose 360g, gelatine flakes 100g, cream 1100g, potassium chloride 0.3g, sodium citrate 2g.

[0054] The method for preparing nano bamboo shoot dietary fiber milk jelly includes the following steps:

[0055] a. Take 10kg of leftovers of seasoned bamboo shoots, wash, cut into strips, and dry, use a small swinging Chinese medicinal material pulverizer to coarsely pulverize the dried bamboo shoots, and pass through a 100-mesh sieve to obtain bamboo shoot powder;

[0056] b. Take 500g of the bamboo shoot powder obtained in step a, add 5L of deionized water according to the ratio of material-to-liquid ratio of 1:10, stir evenly to obtain a bamboo shoot powder suspension, adjust the pH to 6, add 0.5% of the suspension mass fraction of papaya Protease, enzymatically hydrolyze at 60°C for 60 minutes, after e...

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PUM

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Abstract

The invention discloses bamboo shoot dietary fiber milk jelly and a preparation method thereof. The milk jelly is prepared from, by weight, 100 parts of fresh milk, 3-8 parts of bamboo shoot dietary fibers, 10-15 parts of egg white, 12-18 parts of saccharose, 2-5 parts of gelatin sheets, 45-55 parts of cream, 0.01-0.02 part of potassium chloride and 0.05-0.1 part of sodium citrate. According to the bamboo shoot dietary fiber milk jelly, bamboo shoot processing residues serve as raw materials, an enzymatic hydrolysis pretreatment mode is combined with a dynamic high pressure homogeneous technology, the nanometer bamboo shoot dietary fibers are prepared, the nanometer bamboo shoot dietary fibers are added to milk jelly food, a product which meets consumer demands and is reasonable in nutrition match and good in taste is developed, and a new thought and method are provided for deep development of the bamboo shoot dietary fiber.

Description

Technical field [0001] The invention belongs to the field of food processing, and specifically relates to a bamboo shoot dietary fiber milk jelly and a preparation method thereof. Background technique [0002] Bamboo shoots, as a well-loved forest vegetable, are not only delicious, but also have high nutritional value. They have a long history of eating in my country and Southeast Asia. Bamboo shoots are rich in dietary fiber. Bamboo shoots dietary fiber has good functional properties such as water holding capacity, swelling property, and heavy metal adsorption, as well as biologically active functions such as preventing constipation, lowering cholesterol, and improving intestinal tract. It is a kind of promising development and utilization. New type of dietary fiber resources. Apart from 40% of the annual output of bamboo shoots in my country for fresh sale, the rest are used for processing. However, the utilization rate of bamboo shoot resources in my country is only 30%. In t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154
CPCA23C9/1546
Inventor 郑炯吴嘉豪张甫生钟金锋阚建全
Owner 重庆特珍农业开发有限公司
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