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Nutrient enhancer for middle-aged goat milk powder and preparation method thereof

A nutritional fortifier, technology for middle-aged and elderly sheep, applied in food preparation, application, food science and other directions, can solve the problems of decreased nutrient absorption and utilization ability, decreased physiological function of the elderly, affecting the absorption and utilization of goat milk, etc. , Improve the internal environment of the digestive tract and protect the gastric mucosa

Active Publication Date: 2015-07-22
南京贝杉国际贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the physiological function of the elderly is reduced, and the ability to absorb and utilize various nutrients is reduced. In addition, the unreasonable diet will affect the absorption and utilization of goat milk to a large extent, resulting in waste of nutrients. Therefore, the elderly should pay attention to diet while consuming goat milk, so as to fully absorb the nutrients in goat milk and achieve the effect of nutrition and health care

Method used

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  • Nutrient enhancer for middle-aged goat milk powder and preparation method thereof
  • Nutrient enhancer for middle-aged goat milk powder and preparation method thereof
  • Nutrient enhancer for middle-aged goat milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: Preparation of middle-aged and elderly goat milk powder nutritional fortifier

[0032] The nutrition enhancer for middle-aged and elderly goat milk powder is composed of the following raw materials in parts by weight: 10-15 parts of oat flour, 1-2 parts of cranberry powder, 1-3 parts of selenium-enriched germ brown rice flour, 1-2 parts of purple potato powder, 1-2 parts of almond powder, 1-2 parts of flaxseed powder, 1-2 parts of red date powder, 2-3 parts of kudzu root powder, 1-2 parts of stachyose, 2-3 parts of apple juice powder, 1 part of isomaltooligosaccharide -3 copies.

[0033] The preparation method of the present invention comprises the following steps:

[0034] (1) Raw material acceptance: Raw materials must comply with relevant national standards after inspection;

[0035] (2) Preparation of oat flour, selenium-enriched germ brown rice flour, and linseed powder: Cook oats, selenium-enriched germ brown rice, and linseed for 3 to 5 minutes re...

Embodiment 2

[0044] Example 2: Toxicological experiment of middle-aged and elderly goat milk powder nutritional fortifier

[0045] According to "Food Safety Toxicological Evaluation Program and Method" GB15193-2003, the food of the present embodiment is carried out safety toxicological evaluation:

[0046] experiment method:

[0047] 1. Acute toxicity test:

[0048] 1. Acute oral toxicity test: the maximum tolerated dose test was adopted, and 20 Kunming mice with a body weight of 18-22 g were used, half male and half male. Add 25g of goat milk powder nutrition enhancer to 60mL with distilled water (reaching the maximum volume of gavage concentration in mice), and the cumulative dose of 25g / kg bw is gavaged twice a day. After gavage, observe continuously for two weeks, and record the poisoning performance and death. The results showed that there were no obvious symptoms of poisoning, and no death occurred during the 14-day observation period. After the observation period, the gross anatom...

Embodiment 3

[0077] Embodiment 3: Efficacy observation experiment

[0078] 1. Subjects

[0079] The experiment was divided into three age groups: 50-60 years old, 60-70 years old, and 70-80 years old. Each group selected 180 people with similar physical conditions, living standards, habits, and dietary conditions, and randomly divided them into an experimental group of 60 people. There were 60 people in the control group and 60 people in the blank control group. The ratio of male to female in the control group was the same as that in the experimental group. Before the start of the experiment, a physical condition survey and related physical sign examinations were conducted for each experimental group and the control group.

[0080] 2. Edible method

[0081] The middle-aged and old-age goat milk powder nutritional enhancer prepared according to the present invention is mixed with 25g of pure goat milk powder for preparation in each bag, and given to the experimental group for consumption,...

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Abstract

The invention belongs to the technical field of food production, and particularly relates to a nutrient enhancer for middle-aged goat milk powder and a preparation method thereof. The formula of the nutrient enhancer for middle-aged goat milk powder includes the following raw materials in parts by weight: 10-15 parts of an oat powder, 1-2 parts of a cranberry fruit powder, 1-3 parts of a Se-enriched germ brown rice powder, 1-2 parts of a purple yam powder, 1-2 parts of an almond powder, 1-2 parts of a flaxseed powder, 1-2 parts of a red date powder, 2-3 parts of a pueraria powder, 1-2 parts of lupeose, 2-3 parts of an apple juice powder and 1-3 parts of isomaltose hypgather. The nutrient enhancer adopts a scientific and reasonable formula integrating grains, fruit and yam, and the plant nutrient is comprehensive and sufficiently complementary to the holozoic nutrition in goat milk; the enhancer can enhance the nutrient in the goat milk and promote the absorbtion of the nutritional ingredients in the goat milk; in addition, the enhancer can condition the intestinal tract, help human bodies to discharge toxics, scavenge free radical, defer senility, and improve human immunity. The tests, such as an LD50 acute toxicity test, a 30-day feeding test, an Ames test, a mice bone marrow polychromatic erythrocytes micronucleus test, a mice sperm shape abnormality test, and a crowd efficacy observation test, are carried out, and the test results show that the nutrient enhancer is non-toxic and effective.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a nutritional enhancer for middle-aged and elderly goat milk powder and a preparation method thereof. Background technique [0002] Goat milk is rich in protein, fat, calcium, iron, zinc, vitamins A, D, B 1 , K and other nutritional elements can be used as a green food that comprehensively supplements the nutrients needed by the human body. Western countries regard goat milk as a curative food, and the international nutrition community even calls goat milk "the king of milk". In ancient my country, goat milk has been recorded for a long time. "Compendium of Materia Medica" records: goat milk is sweet, warm and non-toxic, nourishes the cold and deficiency, moistens the heart and lungs, cures thirst, cures fatigue, nourishes essence, nourishes lung, kidney and small intestine. . Compared with cow's milk, goat's milk is easier to digest and absorb, and is a very...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L1/212A23L1/214A23L1/36A23L1/09A23L33/125
Inventor 侯国新朱海伦傅庭治代然
Owner 南京贝杉国际贸易有限公司
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