Palm bud green tea and preparation method thereof
A palm bud and green tea technology, applied in the field of palm tree development, can solve problems such as undeveloped, and achieve the effects of strengthening anti-aging, increasing taste and unique taste
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Embodiment 1
[0030] Embodiment 1: a kind of palm flower bud green tea, described palm flower bud green tea is made by mixing the brown bud of finishing color protection and the tealeaves after finishing, calculates by weight parts, the quality ratio of the palm bud of finishing color protection and the tealeaves after finishing It is 1:3.
[0031] The color protection solution includes citric acid with a concentration of 0.2% by mass, sodium metabisulfite with a concentration of 0.1% by mass, salt with a concentration of 0.2% by mass, and the others are water.
[0032] A preparation method of palm bud green tea, the method comprises the steps of:
[0033] Leaf selection: spread the picked fresh leaves on a clean utensil with a thickness of 9cm for 8 hours, and turn the leaves properly in the middle; when the water content of the fresh leaves reaches 68%, the leaf quality becomes soft and leaves When the fragrance is clear, it can enter the finishing stage;
[0034] Finishing: Use a drum ...
Embodiment 2
[0046] Embodiment 2: a kind of palm flower bud green tea, described palm flower bud green tea is made by mixing the brown bud of finishing color protection and the tealeaves after finishing, calculated by weight parts, the quality ratio of the palm bud of finishing color protection and the tealeaves after finishing It is 1:3.
[0047] The color protection solution includes citric acid with a concentration of 0.2% by mass, sodium metabisulfite with a concentration of 0.1% by mass, salt with a concentration of 0.2% by mass, and the others are water.
[0048] A preparation method of palm bud green tea, the method comprises the steps of:
[0049] Leaf selection: spread the picked fresh leaves on a clean utensil with a thickness of 10cm for 10 hours, and turn the leaves properly in the middle; when the water content of the fresh leaves reaches 72%, the leaves become soft and give off a delicate fragrance , it can enter the finishing stage;
[0050]Finishing: Use a drum fixing mac...
Embodiment 3
[0062] Embodiment 3: a kind of palm flower bud green tea, described palm flower bud green tea is made by mixing the brown bud of finishing color protection and the tealeaves after finishing, calculated by weight, the quality ratio of the palm bud of finishing color protection and the tealeaves after finishing It is 1:3.
[0063] The color protection solution includes citric acid with a concentration of 0.2% by mass, sodium metabisulfite with a concentration of 0.1% by mass, salt with a concentration of 0.2% by mass, and the others are water.
[0064] A preparation method of palm bud green tea, the method comprises the steps of:
[0065] Leaf selection: spread the picked fresh leaves on a clean utensil with a thickness of 9.6cm, and the spreading time is 8.5 hours, and the leaves are properly turned in the middle; when the water content of the fresh leaves reaches 71%, the leaf quality becomes soft, When the fragrance is released, it can enter the finalization stage;
[0066]...
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