Tea-fragrance sweet potato biscuits and preparation technology thereof
A sweet potato and biscuit technology, applied in tuber baked food, baked food, baked food with modified ingredients, etc., to protect and repair the antioxidant system, simple production process, and easy to digest
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Embodiment 1
[0033] A tea-flavored sweet potato biscuit, comprising the following raw materials in parts by weight: 60 parts of sweet potato, 10 parts of sweet potato leaf powder, 10 parts of glutinous rice flour, 10 parts of eggs, 10 parts of white sugar, 3 parts of milk powder, 1 part of milk butter, and 1 part of edible salt , Matcha powder 5 parts.
[0034] Its preparation process comprises the following steps:
[0035] S10, sweet potato processing: Weigh fresh sweet potatoes, clean them, put them in a pot and cook until the sweet potatoes are fully cooked;
[0036] S11. Preparation of ingredients: Crack the eggs and stir into fresh egg liquid, stir the egg liquid with sugar, milk powder, milk butter, and edible salt;
[0037] S12. Prepare the dough: Pour the steamed sweet potatoes into the blender, add sweet potato leaf powder, glutinous rice flour, and matcha powder and mix evenly, then add the ingredients mixed in step S11 to prepare dough, take out the prepared dough, and let it r...
Embodiment 2
[0042] A tea-flavored sweet potato biscuit, the raw materials are: 100 parts by weight of sweet potato, 20 parts of sweet potato leaf powder, 20 parts of glutinous rice flour, 15 parts of eggs, 20 parts of white sugar, 6 parts of milk powder, 3 parts of milk butter, and 3 parts of edible salt , 10 parts of matcha powder.
[0043] Its preparation process comprises the following steps:
[0044] S10, sweet potato processing: Weigh fresh sweet potatoes, clean them, put them in a pot and cook until the sweet potatoes are fully cooked;
[0045] S11. Preparation of ingredients: Crack the eggs and stir into fresh egg liquid, stir the egg liquid with sugar, milk powder, milk butter, and edible salt;
[0046]S12. Prepare the dough: Pour the steamed sweet potatoes into the blender, add sweet potato leaf powder, glutinous rice flour, and matcha powder and mix evenly, then add the ingredients mixed in step S11 to prepare dough, take out the prepared dough, and let it rest Leave it for 10...
Embodiment 3
[0051] A tea-flavored sweet potato biscuit, comprising the following raw materials in parts by weight: 80 parts of sweet potato, 15 parts of sweet potato leaf powder, 15 parts of glutinous rice flour, 12 parts of eggs, 15 parts of white sugar, 5 parts of milk powder, 2 parts of milk butter, and 2 parts of edible salt , 8 parts of matcha powder.
[0052] The preparation process comprises the following steps:
[0053] S10, sweet potato processing: Weigh fresh sweet potatoes, clean them, put them in a pot and cook until the sweet potatoes are fully cooked;
[0054] S11. Preparation of ingredients: Crack the eggs and stir into fresh egg liquid, stir the egg liquid with sugar, milk powder, milk butter, and edible salt;
[0055] S12. Prepare the dough: Pour the steamed sweet potatoes into the blender, add sweet potato leaf powder, glutinous rice flour, and matcha powder and mix evenly, then add the ingredients mixed in step S11 to prepare dough, take out the prepared dough, and let...
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