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Chips suitable for being eaten by diabetic patients

A technology for diabetics and potato chips, applied in application, food preparation, food science and other directions, can solve problems such as harming human health, unable to provide complex nutrients, single ingredients, etc., and achieve improved health care functions, good taste and unique flavor. Effect

Inactive Publication Date: 2015-07-08
宿州学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Potato chips are a kind of snack food and are loved by the masses because of their delicious taste. However, potato chips are mostly fried and have a single ingredient. No-Fry, Healthy Potato Chips Available

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A potato chip suitable for diabetics, made of the following raw materials in parts by weight: mashed potato 80, brown rice flour 10, glutinous rice flour 5, buckwheat flour 5, lily powder 2, olive oil 5, ginger 2, salt 2, monosodium glutamate 0.5, Maltitol 3, Red Wine 2, Baking Soda 1, Ammonium Bicarbonate 0.5, Dragon Fruit 6, Okra 5, Purslane 3, Malantou 6, and Plantain 2.

[0023] A kind of preparation method of the potato chip that is suitable for people with diabetes of this preferred embodiment, comprises the following steps:

[0024] (1) Take fresh potatoes, wash and remove impurities and skins, put them in a steamer and cook for 20-30 minutes, and make mashed potatoes for later use;

[0025] (2) Ginger is smashed with a beater to obtain ginger juice;

[0026] (3), choose fresh dragon fruit, peel and get the meat and make dragon fruit paste for subsequent use;

[0027] (4), soak fresh okra, purslane, Malantu and plantain with 1-2% salt water for 15-30 minutes, t...

Embodiment 2

[0033] A potato chip suitable for diabetics, made of the following raw materials in parts by weight: mashed potato 90, brown rice flour 15, glutinous rice flour 10, buckwheat flour 8, lily powder 4, olive oil 8, ginger 3, salt 3, monosodium glutamate 1. Maltitol 5, Red Wine 4, Baking Soda 2, Ammonium Bicarbonate 1, Dragon Fruit 10, Okra 8, Purslane 5, Malantu 10, and Plantain 4. A method for preparing potato chips suitable for diabetics in this preferred embodiment is the same as that in Embodiment 1.

Embodiment 3

[0035] A potato chip suitable for diabetics, made of the following raw materials in parts by weight: mashed potato 85, brown rice flour 12, glutinous rice flour 6, buckwheat flour 7, lily powder 3, olive oil 8, ginger 2, salt 2, monosodium glutamate 0.5, maltitol 4, red wine 3, baking soda 1, ammonium bicarbonate 0.5, dragon fruit 8, okra 7, purslane 4, Malantu 8 and plantain 3. A method for preparing potato chips suitable for diabetics in this preferred embodiment is the same as that in Embodiment 1.

[0036] The potato chips suitable for diabetics of the present invention are made by mixing potatoes and dragon fruit to increase dietary fiber and other nutrients. At the same time, fresh okra, purslane, Malan head and plantain are added to further improve the health function of the potato chips. At the same time, the potato chips have good taste and unique flavor and are suitable for sugar patients.

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PUM

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Abstract

The invention discloses chips suitable for being eaten by diabetic patients. The chips are made of, by weight, 85 parts of mashed potatoes, 12 parts of brown rice flour, 6 parts of glutinous rice flour, 7 parts of buckwheat, 3 parts of lily powder, 8 parts of olive oil, 2 parts of fresh ginger, 2 parts of salt, 0.5 part of aginomoto, 4 parts of maltitol, 3 parts of red wine, 1 part of baking soda, 0.5 part of ammonium bicarbonate, 8 parts of dragon fruits, 7 parts of okra, 4 parts of purslane, 8 parts of kalimeris and 3 parts of plantain herb. Compared with the prior art, the chips suitable for being eaten by the diabetic patients have the following advantages that the potatoes and the dragon fruits are mixed, and the dietary fiber nutrition is added; meanwhile, the fresh okra, the purslane, the kalimeris and the plantain herb are added, the healthcare function of the chips is further improved, and meanwhile the chips taste good and are unique in flavor and suitable for being eaten by the patients suffering from the chronic pharyngitis.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to potato chips suitable for diabetics. Background technique [0002] Potatoes have high nutritional and medicinal values. Generally, fresh potatoes contain 9-20% starch, 1.5-2.3% protein, 0.1-1.1% fat, and 0.6-0.8% crude fiber. Nutrients contained in 100g potato: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, nicotinic acid 0.4- 1.1 mg. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. It can be called "perfect food". [0003] Potato chips are a kind of snack food and are loved by the masses because of their delicious taste. However, potato chips are mostly fried and have a single ingredient. No-fry, wholesom...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/09A23L19/18
Inventor 韩娟孙善辉
Owner 宿州学院
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