Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Manufacturing method of pomelo three-fruit wine

A manufacturing method and technology of fruit wine, applied in the preparation of wine, alcoholic beverages, methods based on microorganisms, etc., can solve the problems of single taste, limited nutritional value and health care function of fruit wine, and achieve good preservation, pure and soft taste , the effect of lubricating taste

Active Publication Date: 2011-11-23
周道德
View PDF1 Cites 39 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims at the defects of single taste, limited nutritional value and health care function in the prior art of using a single fruit as raw material to prepare fruit wine, and provides a method for making pomelo three-fruit wine with pomelo, grapes and mulberries as main raw materials

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Preparation of Wendan original wine

[0037] Select high-quality fresh pomegranate fruit that is more than seven mature, non-rotten, and non-deteriorating. After washing the impurities and dirt on the surface of the fruit, rinse the fruit with 0.1% potassium permanganate for 5 minutes, and then wash it with sterile water. Remove the potassium permanganate solution on the surface, clean it, and dry it naturally; remove the outer skin of the dried fruit, and then peel off the spongy layer (that is, the second layer of white skin of Wendan), and take it out. Fruit pulp is squeezed into juice with a press machine, and the obtained juice is filtered through a filter to remove part of the pomace in the juice, and the filtered juice is put into a sterile fermenter, and yeast is added in an amount of 5% by weight of the juice , to carry out the first fermentation. During the fermentation process, the temperature was controlled at 25°C to 30°C. After standing for 24 hours of ferme...

Embodiment 2

[0047] Wendan original wine, grape original wine and mulberry original wine were prepared according to the method in Example 1.

[0048] Mix the original wine, grape wine, and mulberry wine in proportion, and then add maltose to make the base wine. The base wine, the original wine, the grape wine, the mulberry wine and the maltose are mixed according to the following weight percentages:

[0049] Wendan original wine: 65%, grape original wine: 20%, mulberry original wine: 8%, maltose: 7%;

[0050] Then add 0.5% of egg whites by the weight of the base wine to the prepared base wine, then add honey in an amount of 3.0% by the weight of the base wine, stir evenly, put it into a sterile barrel, and add Add yeast in an amount of 5%, control the temperature at 25°C to 30°C, and carry out the first fermentation for 2 days; Under the condition of 20℃~23℃, continue to age for 2 months. After the aging is over, filter the obtained wine and fill it, and then extinguish the filled wine at...

Embodiment 3

[0052] Wendan original wine, grape original wine and mulberry original wine were prepared according to the method in Example 1.

[0053] Mix the original wine, grape wine, and mulberry wine in proportion, and then add maltose to make the base wine. The base wine, the original wine, the grape wine, the mulberry wine and the maltose are mixed according to the following weight percentages:

[0054] Wendan original wine: 80%, grape original wine: 13%, mulberry original wine: 5%, maltose: 2%;

[0055] Add 1.5% of egg whites by the weight of the base wine to the prepared base wine, then add honey in an amount of 4.0% by the weight of the base wine, stir evenly, put it into a sterile barrel, and add 1.5% by the weight of the base wine Add yeast in an amount of 3%, control the temperature at 25°C to 30°C, and carry out the first fermentation for 3 days; Under the condition of 18 ℃ ~ 21 ℃, continue aging for 4 months. After the aging, the obtained wine is filtered and filled, and then...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a manufacturing method of a pomelo three-fruit wine and belongs to the technical field of wine brewing. By the manufacturing method, the problems that in the prior art, the fruit wine manufactured from single fruit used as a raw material has single wine taste and limited nutritional value and health-care function are solved. The manufacturing method of the pomelo three-fruit wine provided by the invention comprises: mixing pomelo raw wine, grape raw wine and mulberry raw wine in proportion, and then adding maltose into the mixture to prepare a base wine; adding egg white and honey into the prepared base wine, adding the mixture into a sterile barrel for fermentation, and filtering after fermentation to obtain a fermentation broth; adding the fermentation broth into the sterile barrel and aging; and filtering the aged wine, filling and sterilizing to obtain the pomelo three-fruit wine. The manufacturing method of the pomelo three-fruit wine provided by the invention is simple in process and low in manufacturing cost; and the obtained pomelo three-fruit wine has the advantages of good clearness and transparency, pure and soft taste, smooth taste, fragrant flavor, high nutritional value and good health-care effects.

Description

technical field [0001] The invention relates to a kind of fruit wine, more specifically, relates to a method for manufacturing Wendan three-fruit wine, and belongs to the technical field of wine brewing. Background technique [0002] Wendan is a Rutaceae plant, its fruit is rich in sugar organic acids, plant flavonoids, amino acids, various trace elements and vitamins. Every 100 grams of Wendan fruit juice contains 12.2 grams of carbohydrates, 0.7 grams of protein, and 0.6 grams of fat. It also contains other trace elements, such as 0.8 milligrams of sodium, 0.9 milligrams of iron, 257 milligrams of potassium, and 41 milligrams of calcium. Therefore, it has better nutritional and health effects. [0003] Deciduous vines are fruits of the genus Grape, which is rich in glucose and fruit acid, a large amount of mineral trace elements, protein and vitamins. Every 100 grams of fruit juice contains 0.7 grams of protein, 60 mg of carotene, 0.3 grams of fat, and 1 gram of dietary ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G1/022C12R1/645
Inventor 周道德
Owner 周道德
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com