Method for improving food intake rate of pigs

A technology of feeding and attracting food, applied in the field of animal husbandry, can solve the problems of increasing the cost of breeding, long time for slaughtering, and reducing the economic benefit of breeding, and achieves the effect of simple and easy-to-understand implementation process, reduction of time for slaughtering, and obvious effect of attracting food.

Inactive Publication Date: 2016-12-07
颜海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current feed has a problem of palatability due to its relatively cheap raw materials. In addition, the feed loses its original color and flavor more or less during the production and storage process, and even has a special odor.
Therefore, it will greatly reduce the palatability of the feed, thereby reducing the appetite of the pigs, c

Method used

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  • Method for improving food intake rate of pigs
  • Method for improving food intake rate of pigs
  • Method for improving food intake rate of pigs

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] 1. In parts by weight, take the following raw materials:

[0038] 450 servings of full price feed; 20 servings of food attractant;

[0039] 3 parts of trace element additives.

[0040] Wherein, the food attractant comprises the raw material components of the following parts by weight:

[0041] 13 parts of compound Chinese herbal medicine extract; 10 parts of compound amino acid;

[0042] 8 parts sweetener; 5 parts acidity regulator.

[0043] Wherein, the compound Chinese herbal medicine extract comprises the following raw materials in parts by weight:

[0044]

[0045] Among them, the trace element additive is made of zinc sulfate, sodium selenite, manganese sulfate and sodium iodide, which are mixed until uniform in a weight ratio of 3:2:1:1; the compound amino acid is tryptophan and methionine; the sweetness The agents are licorice and sucrose; the acidity regulators are L-malic acid and L-ascorbic acid.

[0046] 2. Follow the steps below to prepare pig feed: ...

Embodiment 2

[0052] 1. In parts by weight, take the following raw materials:

[0053] 570 servings of full-price food; 32 servings of food attractants;

[0054] 13 parts of trace element additives.

[0055] Wherein, the food attractant comprises the raw material components of the following parts by weight:

[0056] 20 parts of compound Chinese herbal medicine extract; 19 parts of compound amino acid;

[0057] 16 parts of sweetener; 10 parts of acidity regulator.

[0058] Wherein, the compound Chinese herbal medicine extract comprises the following raw materials in parts by weight:

[0059]

[0060]

[0061] Among them, the trace element additive is made of zinc sulfate, sodium selenite, manganese sulfate and sodium iodide, mixed until uniform according to the weight ratio of 3:2:1:1; the compound amino acid is tryptophan, methionine and lysine acid; sweeteners are licorice and disodium glycyrrhizinate; acidity regulators are L-malic acid and gluconic acid.

[0062] 2. Follow the...

Embodiment 3

[0068] 1. In parts by weight, take the following raw materials:

[0069] 600 copies of full price feed; 40 copies of food attractant;

[0070] 16 parts of trace element additives.

[0071] Wherein, the food attractant comprises the raw material components of the following parts by weight:

[0072] 25 parts of compound Chinese herbal medicine extract; 18 parts of compound amino acid;

[0073] 18 parts of sweetener; 15 parts of acidity regulator.

[0074] Wherein, the compound Chinese herbal medicine extract comprises the following raw materials in parts by weight:

[0075]

[0076]

[0077] Among them, the trace element additive is made of zinc sulfate, sodium selenite, manganese sulfate and sodium iodide, according to the weight ratio of 3:2:1:1 mixed until evenly made; the compound amino acid is tryptophan, lysine and Phenylalanine; sweeteners are sucrose and disodium glycyrrhizinate; acidity regulators are L-ascorbic acid and gluconic acid.

[0078] 2. Follow the ...

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Abstract

The invention belongs to the field of livestock culture, and particularly discloses a method for improving food intake rate of pigs. The method is characterized in that the pig with weight less than 35kg is fed by a food calling pig feed, and one pig is fed with 1-3kg of food calling pig feed for three times each day; for the pig with weight more than 35kg, the pig is fed by the food calling pig feed until the pig is ready for slaughtering, and one pig is fed with 4-5kg of food calling pig feed for three times each day; the food calling pig feed is prepared by uniformly mixing complete food, food calling agent and trace elements according to certain weight parts, adding water and stirring into paste; the food calling agent is prepared from compound traditional herbal medicine extract, compound amino acids, sweetening agent and acidity adjusting agent according to certain weight part. The method has the advantages that when the pig is fed, the food intake rate of pig can be effectively improved, so that the utilization rate of pig feed is improved, the growth speed of pig is accelerated, and the slaughtering time of pig is shortened; the culture cost is reduced, and the culture benefit is increased.

Description

【Technical field】 [0001] The invention relates to the technical field of animal husbandry, in particular to a method for increasing the feed intake rate of pigs. 【Background technique】 [0002] Feed nutrition, feed intake and digestion and absorption are the three elements to ensure the healthy growth and efficient production of livestock and poultry. However, people in the feed industry mainly focus on how the nutrient content in the feed meets the nutritional requirements of livestock and poultry, and often ignore a key factor hidden between the two—palatability and feed intake. Feed intake is the key factor to ensure the full play of animal production performance, the main factor affecting the weight gain and feed utilization efficiency of meat animals, and an important prerequisite for improving production efficiency. [0003] However, the current feed has a problem of palatability due to its relatively cheap raw materials. In addition, the feed loses its original color...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/30A23K10/30A23K20/142A23K20/20A23K20/163
CPCA01K67/02Y02P60/87
Inventor 颜海
Owner 颜海
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