Health-care juice wine for enhancing body immunity and manufacturing method thereof

A technology of immunity and dew, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc. It can solve the problems of low extraction rate of active ingredients and high extraction rate of ineffective ingredients in excipients, so as to enhance the body's immunity , clean and elegant color, the effect of reducing production costs

Active Publication Date: 2014-08-20
邵阳市金台酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The task of the present invention is to provide a health-care dew wine that enhances the body's immunity. In this task, the problem of low extraction rate of active components and high extraction rate of ineffective components of auxiliary materia

Method used

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  • Health-care juice wine for enhancing body immunity and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Check and accept 30% white grain wine and various Chinese medicinal materials, and process various medicinal materials in time.

[0057] 1) Mix 30g of wolfberry fruit, 30g of wolfberry seedlings, 30g of Chinese yam, 20g of Polygonatum odoratum, 30g of distiller’s root, 20g of poria cocos, 5g of roasted licorice, and 40g of hawthorn, mix them according to the mass percentage, and soak them in white grain with an alcohol content of 38 degrees In the wine, the amount of white grain wine is 7 times the weight of the auxiliary materials, the temperature is 10-30°C, the soaking time is 30 days, and it is stirred once a day for 10-15 minutes. The supernatant is extracted, the dregs are squeezed and then clarified, and the supernatant is filtered and clarified for later use.

[0058] 2) Soak 30g of Luo Han Guo and 15g of fried gardenia in 90g and 45g of white grain wine with an alcohol content of 38% for 30 days respectively (the amount of white grain wine is 3 times the weight...

Embodiment 2

[0062] The preparation method is basically the same as in Example 1, except that the auxiliary material formula:

[0063] 15g wolfberry fruit, 15g wolfberry seedlings, 15g yam, 10g Polygonatum odoratum, 15g distiller's root, 15g poria cocos,

[0064] 2.5g of roasted licorice, 25g of hawthorn, 15g of Luo Han Guo, 7.5g of fried gardenia.

Embodiment 3

[0066] The preparation method is basically the same as in Example 1, except that the auxiliary material formula:

[0067] 10g medlar, 10g medlar seedlings, 10g yam, 3g Polygonatum odoratum, 5g distiller’s root, 3g poria cocos,

[0068] 0.5g of roasted licorice, 10g of hawthorn, 10g of Luo Han Guo, 1.5g of fried gardenia.

[0069] The composition, pharmacological action and efficacy of various drugs

[0070] Polygonatum: Contains steroidal saponins, flavonoids and glycosides. amino acid, V A Other ingredients can promote the production of antibodies, promote the synthesis of interferon to lower blood sugar and blood lipids, prolong the time of hypoxia resistance, strengthen the heart, resist oxidation, and promote aging. "Shen Nong's Materia Medica" nature and flavor: sweet, slightly cold, nourishing lung and stomach heart yin, clearing lung and stomach heart yin, clearing lung and stomach heart heat.

[0071] Rhizoma Polygonatum: Polygonatum polysaccharides and azetidine...

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Abstract

The invention discloses a health-care juice wine for enhancing body immunity. The health-care juice wine is prepared from a wine base and auxiliary materials, wherein the wine base is a distilled spirit of which the alcoholic strength is 30-38 degrees; the dosage of the distilled spirit accounts for 10 times of the weight of the auxiliary materials; the auxiliary materials comprise the following raw materials in parts by weight: 10-30 parts of Chinese wolfberry seedling, 10-30 parts of Chinese wolfberry fruit, 5-30 parts of wine siberian solomonseal rhizome, 7-40 parts of hawthorn fruit, 3-20 parts of fragrant solomonseal rhizome, 10-30 parts of common yam rhizome, 10-30 parts of momordica grosvenori, 2-20 parts of Indian buead, 1.5-15 parts of fried gardenia and 0.5-5 parts of honey-fried licorice root. The preparation method comprises the steps of replacing an acidulant by using the hawthorn fruit, replacing a coloring agent by using siberian solomonseal rhizome, gardenia and momordica grosvenori, and replacing a sweetening agent by using momordica grosvenori; dividing the auxiliary materials into two parts by using the distilled spirit of 30-38 degrees, and leaching; blending two parts of leaching liquor, placing in a room at 10-35 DEG C, aging for 2-3 months, and then filtering and clarifying. By adopting the health-care juice wine disclosed by the invention, the problems that the auxiliary materials are low in effective component extraction rate and high in ineffective component extraction rate in the prior art can be solved; the waste of resources can be reduced, and the production cost can be reduced; a product does not contain any chemical composition pigments, essences and additives, so that the health-care juice wine has the effects of nourishing the five internal organs, invigorating the spleen and supplementing qi, and enhancing the body immunity.

Description

technical field [0001] The invention relates to a health-care wine, especially a health-care wine for enhancing body immunity, and a method for making the health-care wine. Background technique [0002] With the accelerated pace of life and increasingly busy work, people's immunity is gradually declining, and their ability to resist diseases is poor. Although there are many dew wines for enhancing the body's immunity at present, the prior art is to often adopt edible materials such as wolfberry, red dates, sealwort, longan, and medicinal foods such as licorice, chrysanthemum, and tea polyphenol essence. Although this kind of dew wine is made with the above-mentioned auxiliary materials, though it is edible or used as medicine, it does not have ideal functions such as nourishing the five internal organs and invigorating the spleen and replenishing qi. Because edible alcohol is used as the wine base, medicinal and edible homologous excipients and additives are added. The a...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P37/04A61P1/14
Inventor 刘正喜
Owner 邵阳市金台酒厂
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